Great Lakes Chinese Restaurant, 1851 44th Street SW, Wyoming,
MI - Restaurant inspection findings and violations
- Michigan small cities
- Michigan smaller cities
- Michigan
- Kent County, MI Restaurants
Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Dispensing utensil(s) Location: On the counter(s)
Problem: Improperly stored in standing water
-
Outer opening(s) Door(s) Location: At the back door
Problem: Not sealed to prevent pest entry
-
Raw animal food(s) Location: On the shelf
Problem: Stored over/next to Ready-to-eat food(s)
-
Sanitizer test kit chlorine Location: At the dishmachine
Problem: Not provided
-
Wet mop(s) storage Location: In the mop bucket
Problem: Improperly dried
|
Aug 14, 2009
|
91 |
-
Cold food item(s) Location: At the cook line
Problem: Stored above 41 degrees f
-
Dispensing utensil(s) Location: On the counter(s)
Problem: Improperly stored in standing water
-
Food Location: On the shelf
Problem: Not protected from contamination
-
Wet mop(s) storage Location: In the mop bucket
Problem: Improperly dried
|
Feb 9, 2010
|
84 |
-
Cold food item(s) Location: At the cook line
Problem: Stored above 41 degrees f
-
Dispensing utensil(s) Location: At the steam table
Problem: Improperly stored To prevent contamination of food or food related items
-
Dispensing utensil(s) Location: Next to rice cooker
Problem: Improperly stored in standing water
|
Aug 12, 2010
|
93 |
-
Food Location: Through out
Problem: Not covered
-
Working containers-toxics cleaner Location: At the hand sink
Problem: Not labeled as to content
|
Feb 9, 2011
|
94 |
-
Food item(s) Location: Under the prep table
Problem: Not identified
-
In house prepared ready-to-eat potentially hazardous food(s) Location: In the walk-in cooler
Problem: Without date of consumption marking
-
Outer opening(s) Door(s) Location: At the back door
Problem: Not sealed to prevent pest entry
-
Sanitizer test kit chlorine Location: At the dishmachine
Problem: Not provided
|
Aug 24, 2011
|
92 |
-
Beverage container Location: Not defined
Problem: Stored improperly
-
Dispensing utensil(s) Location: Through out
Problem: Improperly stored With handle in product
-
Food-contact surface(s) storage equipment bulk storage container(s) Location: Through out
Problem: Not easily cleanable
-
In house prepared ready-to-eat potentially hazardous food(s) Location: In the walk-in cooler
Problem: Without date of consumption marking
-
Medication(s) Location: On the shelf
Problem: Stored over/with Food
|
Mar 15, 2012
|
79 |
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Restaurants in neighborhood
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Address |
Distance |
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