Great Lakes Chinese Restaurant, 1851 44th Street SW, Wyoming, MI - Restaurant inspection findings and violations



Business Info

Restaurant: Great Lakes Chinese Restaurant
Address: 1851 44th Street SW, Wyoming, MI
Total inspections: 6
Last inspection: Mar 15, 2012
Score
(the higher the better)

79

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • Dispensing utensil(s) Location: On the counter(s) Problem: Improperly stored in standing water
  • Outer opening(s) Door(s) Location: At the back door Problem: Not sealed to prevent pest entry
  • Raw animal food(s) Location: On the shelf Problem: Stored over/next to Ready-to-eat food(s)
  • Sanitizer test kit chlorine Location: At the dishmachine Problem: Not provided
  • Wet mop(s) storage Location: In the mop bucket Problem: Improperly dried
Aug 14, 2009 91
  • Cold food item(s) Location: At the cook line Problem: Stored above 41 degrees f
  • Dispensing utensil(s) Location: On the counter(s) Problem: Improperly stored in standing water
  • Food Location: On the shelf Problem: Not protected from contamination
  • Wet mop(s) storage Location: In the mop bucket Problem: Improperly dried
Feb 9, 2010 84
  • Cold food item(s) Location: At the cook line Problem: Stored above 41 degrees f
  • Dispensing utensil(s) Location: At the steam table Problem: Improperly stored To prevent contamination of food or food related items
  • Dispensing utensil(s) Location: Next to rice cooker Problem: Improperly stored in standing water
Aug 12, 2010 93
  • Food Location: Through out Problem: Not covered
  • Working containers-toxics cleaner Location: At the hand sink Problem: Not labeled as to content
Feb 9, 2011 94
  • Food item(s) Location: Under the prep table Problem: Not identified
  • In house prepared ready-to-eat potentially hazardous food(s) Location: In the walk-in cooler Problem: Without date of consumption marking
  • Outer opening(s) Door(s) Location: At the back door Problem: Not sealed to prevent pest entry
  • Sanitizer test kit chlorine Location: At the dishmachine Problem: Not provided
Aug 24, 2011 92
  • Beverage container Location: Not defined Problem: Stored improperly
  • Dispensing utensil(s) Location: Through out Problem: Improperly stored With handle in product
  • Food-contact surface(s) storage equipment bulk storage container(s) Location: Through out Problem: Not easily cleanable
  • In house prepared ready-to-eat potentially hazardous food(s) Location: In the walk-in cooler Problem: Without date of consumption marking
  • Medication(s) Location: On the shelf Problem: Stored over/with Food
Mar 15, 2012 79

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