Backflow/backsiphonage prevention device Location: On the mop sink
Problem: Not properly Installed
Clean utensil(s) and food-contact surface(s) Location: In the dish machine
Problem: Not sanitized
Cold food item(s) Location: In the food storage container(s)
Problem: Stored above 41 degrees f
Cold food item(s) Location: In the make table
Problem: Stored above 41 degrees f
Cold food item(s) Location: On the Griddle
Problem: Stored above 41 degrees f
Cooked food(s) cooled Location: In a food storage container(s)
Problem: From 70 degrees f to 41 degrees f for more than 4 hours
Hot food item(s) Location: In the Alto-sham
Problem: Stored above 41 degrees f
Ready-to-eat food(s) Location: On the prep table
Problem: Handled with bare hands
Oct 14, 2010
64
Cold food item(s) Location: At the pizza prep cooler/s
Problem: Stored above 41 degrees f
Cold food item(s) Location: At the prep cooler
Problem: Stored above 41 degrees f
Cold food item(s) Location: In the food storage container(s)
Problem: Stored above 41 degrees f
Apr 18, 2011
85
Cooked food(s) cooled Location: In a food storage container(s)
Problem: From 70 degrees f to 41 degrees f for more than 4 hours
Kitchenware and tableware sanitized utensils Location: In the utensil storage racks
Problem: Allows for contamination of food-contact/lip-contact surfaces During handling
Person-in-charge Location: At the dish machine
Problem: Not ensuring compliance
Ready-to-eat food(s) Location: At the prep table
Problem: Handled with bare hands
Nov 1, 2011
88
Chlorine solution Location: In the glass washing machine
Problem: Not provided
Food-contact surface(s) Location: In the upright cooler
Problem: With accumulation of debris
Non-food contact surface(s) outsides of equipment Location: On the equipment
Problem: Soiled
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