Lupita's Taqueria, 1509 Grandville Avenue SW, Grand Rapids, MI - Restaurant inspection findings and violations



Business Info

Restaurant: Lupita's Taqueria
Address: 1509 Grandville Avenue SW, Grand Rapids, MI
Total inspections: 6
Last inspection: Apr 27, 2012
Score
(the higher the better)

84

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • Microwave oven door seals and cavities Location: At the microwave oven Problem: Not cleaned Through out the day as necessary
  • Milk and milk product(s) Location: At the 2-door cooler Problem: Do not comply with law
Oct 6, 2009 94
  • Chlorine solution concentration Location: At the 3-compartment sink Problem: Below 25 ppm
  • Cold food item(s) Location: In the 2-door cooler Problem: Stored above 41 degrees f
  • Commercially processed ready to eat potentially hazardous food(s) Location: In the 2-door cooler Problem: Without date of consumption marking
  • Employee(s) Location: At the 3-compartment sink Problem: Did not wash hands Between raw and ready to eat foods
  • Hair restraint Location: At the prep table Problem: Not worn on head/hair
  • Sanitary hand drying provisions Location: At the hand sink Problem: Not provided
  • Sanitizer test kit chlorine Location: At the 3-compartment sink Problem: Not provided
  • Single-use glove(s) Location: At the hand sink Problem: Washed or rinsed off
  • Soap at handsink kitchen Location: At the hand sink Problem: Not provided
  • Warewashing sink Location: In the 3-compartment sink Problem: Used for hand washing/rinsing
Apr 2, 2010 74
  • Contaminated food(s) food contaminated by other Location: inside the reach-in freezer Problem: Not discarded
  • Hot food item(s) Location: On the stove Problem: Stored above 41 degrees f
  • Not defined Location: Through out Problem: Not defined
  • Sanitizer test kit chlorine Location: At the 3-compartment sink Problem: Not provided
  • Sanitizer(s) Location: Under 3 - compartment sink Problem: Not approved for use
  • Working containers-toxics Location: Under cash register Problem: Not labeled as to content
Oct 14, 2010 74
  • Commercially processed ready to eat potentially hazardous food(s) Location: In the 2-door cooler Problem: Without date of consumption marking
  • Cooked food(s) cooled Location: On the prep table Problem: From 135 degrees f to 70 degrees F for more than 2 hours
  • In house prepared ready-to-eat potentially hazardous food(s) Location: In the 2-door cooler Problem: Without date of consumption marking
Mar 30, 2011 80
  • Commercially processed ready to eat potentially hazardous food(s) Location: In the 2-door cooler Problem: Without date of consumption marking
  • Frozen food(s) for thawing Location: On the prep table Problem: Stored in water That is standing
  • Handwashing sink(s) Location: inside the hand sink Problem: Soiled
  • Microwave oven door seals and cavities Location: At the microwave oven Problem: Not cleaned Through out the day as necessary
  • Outer opening(s) Door(s) Location: At the door Problem: Not self-closing
  • Poisonous/toxic material(s) Location: inside the storage shelving Problem: Not separated from Single-use items
  • Raw animal product(s) Location: In the 2-door cooler Problem: Stored over/next to
Sep 30, 2011 81
  • Commercially processed ready to eat potentially hazardous food(s) Location: In the 2-door cooler Problem: Without date of consumption marking
  • In house prepared ready-to-eat potentially hazardous food(s) Location: In the Cooler Problem: Improperly date marked Longer than 7 days stored at 41 degrees f After preparation
  • Pest(s) Rodents Mice Location: On the floor Problem: Not performed
  • Unnecessary item(s) old/broken equipment Location: Through out Problem: Not removed from facility
Apr 27, 2012 84

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