Microwave oven door seals and cavities Location: At the microwave oven
Problem: Not cleaned Through out the day as necessary
Milk and milk product(s) Location: At the 2-door cooler
Problem: Do not comply with law
Oct 6, 2009
94
Chlorine solution concentration Location: At the 3-compartment sink
Problem: Below 25 ppm
Cold food item(s) Location: In the 2-door cooler
Problem: Stored above 41 degrees f
Commercially processed ready to eat potentially hazardous food(s) Location: In the 2-door cooler
Problem: Without date of consumption marking
Employee(s) Location: At the 3-compartment sink
Problem: Did not wash hands Between raw and ready to eat foods
Hair restraint Location: At the prep table
Problem: Not worn on head/hair
Sanitary hand drying provisions Location: At the hand sink
Problem: Not provided
Sanitizer test kit chlorine Location: At the 3-compartment sink
Problem: Not provided
Single-use glove(s) Location: At the hand sink
Problem: Washed or rinsed off
Soap at handsink kitchen Location: At the hand sink
Problem: Not provided
Warewashing sink Location: In the 3-compartment sink
Problem: Used for hand washing/rinsing
Apr 2, 2010
74
Contaminated food(s) food contaminated by other Location: inside the reach-in freezer
Problem: Not discarded
Hot food item(s) Location: On the stove
Problem: Stored above 41 degrees f
Not defined Location: Through out
Problem: Not defined
Sanitizer test kit chlorine Location: At the 3-compartment sink
Problem: Not provided
Sanitizer(s) Location: Under 3 - compartment sink
Problem: Not approved for use
Working containers-toxics Location: Under cash register
Problem: Not labeled as to content
Oct 14, 2010
74
Commercially processed ready to eat potentially hazardous food(s) Location: In the 2-door cooler
Problem: Without date of consumption marking
Cooked food(s) cooled Location: On the prep table
Problem: From 135 degrees f to 70 degrees F for more than 2 hours
In house prepared ready-to-eat potentially hazardous food(s) Location: In the 2-door cooler
Problem: Without date of consumption marking
Mar 30, 2011
80
Commercially processed ready to eat potentially hazardous food(s) Location: In the 2-door cooler
Problem: Without date of consumption marking
Frozen food(s) for thawing Location: On the prep table
Problem: Stored in water That is standing
Handwashing sink(s) Location: inside the hand sink
Problem: Soiled
Microwave oven door seals and cavities Location: At the microwave oven
Problem: Not cleaned Through out the day as necessary
Outer opening(s) Door(s) Location: At the door
Problem: Not self-closing
Poisonous/toxic material(s) Location: inside the storage shelving
Problem: Not separated from Single-use items
Raw animal product(s) Location: In the 2-door cooler
Problem: Stored over/next to
Sep 30, 2011
81
Commercially processed ready to eat potentially hazardous food(s) Location: In the 2-door cooler
Problem: Without date of consumption marking
In house prepared ready-to-eat potentially hazardous food(s) Location: In the Cooler
Problem: Improperly date marked Longer than 7 days stored at 41 degrees f After preparation
Pest(s) Rodents Mice Location: On the floor
Problem: Not performed
Unnecessary item(s) old/broken equipment Location: Through out
Problem: Not removed from facility
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