Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Contaminated food(s) Location: At the prep table
Problem: Not discarded
-
Food item(s) Location: At the prep table
Problem: Not identified
-
In house prepared ready-to-eat potentially hazardous food(s) Location: At the cooler(s)
Problem: Without date of consumption marking
-
Sanitizer test kit quaternary ammonia Location: At the 3-compartment sink
Problem: Not provided
|
Oct 6, 2009
|
88 |
-
Backflow/backsiphonage prevention device(s) Location: At the prep sink
Problem: Not provided on Sink
-
Beverage container Location: At the Counter
Problem: Not covered
-
Cold food item(s) Location: At the prep cooler
Problem: Stored above 41 degrees f
-
Food Location: Through out 2-burner range
Problem: Not covered
-
Food item(s) Location: At the prep table
Problem: Not identified
-
Raw animal food(s) Location: At the 2-drawer cooler
Problem: Stored over/next to
-
Sanitizer test kit chlorine Location: At the sanitizer buckets
Problem: Not provided
|
Apr 2, 2010
|
77 |
-
Backflow/backsiphonage prevention device(s) Air gap Location: Under the 3 - compartment sink
Problem: Not provided on Drain line
-
In house prepared ready-to-eat potentially hazardous food(s) Location: In the 2 Door Reach-in
Problem: Without date of consumption marking
-
Wet mop(s) storage Location: At the mop sink
Problem: Improperly dried
|
Oct 14, 2010
|
89 |
-
Commercially processed ready to eat potentially hazardous food(s) Location: In the 2-door cooler
Problem: Improperly date marked
-
In house prepared ready-to-eat potentially hazardous food(s) Location: In the 2 Door Reach-in
Problem: Without date of consumption marking
-
Utensil(s) single-service Location: On the Counter
Problem: Stored with food-contact portion exposed
|
Mar 31, 2011
|
89 |
-
Frozen food(s) for thawing Location: inside the prep sink
Problem: Stored in water That is standing
-
Raw animal product(s) Location: inside the 2-door cooler
Problem: Not separated from each other
-
Sanitizer test kit chlorine Location: At the sanitizer buckets
Problem: Not provided
|
Sep 28, 2011
|
93 |
-
Dispensing utensil(s) Location: In the ice bin
Problem: Improperly stored With handle in product
-
Food-contact surface(s) Equipment reach-in cooler interior Location: In the Cooler
Problem: With accumulation of debris
-
Hot food item(s) Location: In the hot holding cabinet
Problem: Stored below 135 degrees F
-
Whole roast(s) Beef Location: In the oven
Problem: Not cooked to proper temperature and held for required time
|
Apr 11, 2012
|
84 |
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