Uccello's, 2630 East Beltline Avenue SE, Grand Rapids, MI - Restaurant inspection findings and violations

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Business Info

Restaurant: Uccello's
Address: 2630 East Beltline Avenue SE, Grand Rapids, MI
Total inspections: 6
Last inspection: Apr 27, 2012
Score
(the higher the better)
96
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Inspection findings

Inspection Date

Inspection Score
(the higher the better)
  • Employee(s) Location: At the prep cooler Problem: Did not wash hands During food prep to prevent cross contamination
  • Equipment and utensil(s) Location: At the Dough Roller Problem: Not durable constructed To retain characteristic qualities under normal use conditions
  • Plumbing system drain line(s) Location: At the cobra-head cup holders Problem: Not maintained
  • Poisonous/toxic material(s) Location: Not defined Problem: Not separated from Utensils
  • Poisonous/toxic material(s) Location: Under the Counter Problem: Not separated from Equipment
  • Utensil(s) sanitized multi-use Location: In the ice bin Problem: Used for ready-to-eat food(s) In direct contact
Oct 6, 2009 78
  • Cold food item(s) Location: At the prep cooler Problem: Stored above 41 degrees f
  • Commercially processed ready to eat potentially hazardous food(s) Location: In the reach-in cooler Problem: Without date of consumption marking
  • Employee(s) Location: At the prep cooler Problem: Did not wash hands During food prep to prevent cross contamination
  • Exhaust ventilation hood system(s) filters Location: At the steam kettle Problem: Soiled
  • Food Location: At the pizza condiment cooler Problem: Not protected from contamination
May 4, 2010 83
  • Chlorine solution concentration Location: At the dish machine Problem: Below 25 ppm
  • Cold food item(s) Location: At the prep cooler Problem: Stored above 41 degrees f
  • Cold food item(s) Location: In the pizza condiment cooler Problem: Stored above 41 degrees f
  • Cold food item(s) Location: In the salad cooler Problem: Stored above 41 degrees f
  • Cooked food(s) cooled Location: On the shelf Problem: From 135 degrees f to 70 degrees F for more than 2 hours
  • Food Location: At the pizza condiment cooler Problem: Not protected from contamination
  • Food-contact surface(s) used for nonpotentially hazardous food(s) beverage dispensing nozzles Location: In the Cobra Nozzle(s) Problem: Not cleaned when contaminated
  • Packaged food label(s) Location: Through out Area (s) Problem: Missing
  • Poisonous/toxic material(s) Location: Under the Counter Problem: Not separated from Equipment
  • Utensil(s) Location: Not defined Problem: In poor repair Cracked
  • Utensil(s) Location: Not defined Problem: In poor repair Worn spots
  • Utensil(s) Location: Through out Area (s) Problem: In poor repair Chipped
Oct 27, 2010 64
  • Chlorine solution in the final rinse Location: In the 3-compartment sink Problem: Not immersed in For at least 7 seconds
  • Employee(s) Location: At the prep cooler Problem: Did not wash hands During food prep to prevent cross contamination
  • Food-contact surface(s) used for nonpotentially hazardous food(s) beverage dispensing nozzles Location: In the Cobra Nozzle(s) Problem: Not cleaned when contaminated
  • Sanitizer test kit quaternary ammonia Location: Through out Area (s) Problem: Not provided
Apr 7, 2011 88
  • Chlorine solution concentration Location: At the 3-compartment sink Problem: Below 25 ppm
  • Clean equipment and utensil(s) pots/pans Location: On the storage racks Problem: Stored/stacked wet
  • Cold food item(s) Location: In the pizza condiment cooler Problem: Stored above 41 degrees f
  • Cold food item(s) Location: In the salad cooler Problem: Stored above 41 degrees f
  • Commercially processed ready to eat potentially hazardous food(s) Location: In the reach-in cooler Problem: Without date of consumption marking
  • Utensil(s) Location: At the reach-in cooler Problem: Allows for hand contact with food
Oct 17, 2011 74
  • Cutting surface(s) cutting board(s) Location: At the cook line Problem: With deep cuts/grooves
  • Equipment Location: Not defined Problem: In poor repair Cracked
  • Equipment Location: On the prep table Problem: In poor repair Broken
  • Food Location: In the Condiment cooler (s) Problem: Not protected from contamination
Apr 27, 2012 96

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