Bar Cantinetta, 2811 E MADISON ST, Seattle, WA - Bar inspection findings and violations



Business Info

Name: Bar Cantinetta
Type: Bar
Address: 2811 E MADISON ST, Seattle, WA 98112
Phone: (425) 787-7841
Total inspections: 32
Last inspection: Nov 17, 2015
Penalty points from last inspection: 10
Penalty points
10

Restaurant representatives - add corrected or new information about Bar Cantinetta, 2811 E MADISON ST, Seattle, WA »


Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations

No violation noted during this evaluation. Nov 17, 2015Consultation/Education - Field000
No violation noted during this evaluation. Aug 10, 2015Routine Inspection/Field Review000
  • Proper Hot Holding Temperatures; Between 130 Degrees F To 134 Degrees F
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
Feb 10, 2015Routine Inspection/Field Review1020
No violation noted during this evaluation. Nov 10, 2014Consultation/Education - Field000
No violation noted during this evaluation. Aug 22, 2014Routine Inspection/Field Review000
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Adequate Handwashing Facilities
Jan 03, 2014Routine Inspection/Field Review2020
  • Adequate Handwashing Facilities
Aug 28, 2013Consultation/Education - Field1010
  • Adequate Handwashing Facilities
Apr 12, 2013Routine Inspection/Field Review1010
No violation noted during this evaluation. Dec 14, 2012Consultation/Education - Field000
No violation noted during this evaluation. Oct 03, 2012Routine Inspection/Field Review000
  • Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
Apr 24, 2012Routine Inspection/Field Review1020
  • Variance Obtained For Specialized Processing Methods (E.G., Rop)
Oct 13, 2011Routine Inspection/Field Review1010
No violation noted during this evaluation. Jul 06, 2011Consultation/Education - Field000
No violation noted during this evaluation. Mar 07, 2011Routine Inspection/Field Review000
No violation noted during this evaluation. Aug 03, 2010Consultation/Education - Field000
No violation noted during this evaluation. Jun 01, 2010Consultation/Education - Field000
No violation noted during this evaluation. Mar 23, 2010Routine Inspection/Field Review000
  • Non-Food - Contact Surfaces Maintained And Clean
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
Sep 30, 2009Routine Inspection/Field Review802
No violation noted during this evaluation. Apr 27, 2009Consultation/Education - Field000
No violation noted during this evaluation. Jan 07, 2009Routine Inspection/Field Review000
  • Rbage, Refuse Properly Disposed; Facilities...
  • Umbing Properly Sized, Installed,...
  • Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
Aug 12, 2008Routine Inspection/Field Review1812
No violation noted during this evaluation. Apr 15, 2008Consultation/Education - Field000
  • Ping Cloths Properly Used, Stored
Jan 10, 2008Routine Inspection/Field Review501
No violation noted during this evaluation. Oct 12, 2007Return Inspection000
  • Oper Hot Holding Temperatures (Less Than 130 Degrees F )
  • Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
Oct 02, 2007Routine Inspection/Field Review3520
No violation noted during this evaluation. Jun 14, 2007Consultation/Education - Field000
  • Ping Cloths Properly Used, Stored
  • Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
Feb 17, 2007Routine Inspection/Field Review1511
No violation noted during this evaluation. Oct 28, 2006Consultation/Education - Field000
  • N-Food Contact Surfaces Maintained And Clean
  • Ping Cloths Properly Used, Stored
  • Oper Hot Holding Temperatures (Less Than 130 Degrees F )
Jun 29, 2006Routine Inspection/Field Review3312
  • Oper Hot Holding Temperatures (Less Than 130 Degrees F )
Mar 20, 2006Routine Inspection/Field Review2510
No violation noted during this evaluation. Mar 02, 2006Return Inspection000
  • Ping Cloths Properly Used, Stored
  • Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Equate Handwashing Facilities
  • Oper Hot Holding Temperatures (Less Than 130 Degrees F )
Feb 14, 2006Routine Inspection/Field Review5031

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