Ginger Teriyaki, 11834 98TH AVE NE, Kirkland, WA - Restaurant inspection findings and violations

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Business Info

Name: Ginger Teriyaki
Type: Restaurant
Address: 11834 98TH AVE NE, Kirkland, WA 98034
Phone: (425) 412-0621
Total inspections: 6
Last inspection: Oct 19, 2015
Penalty points from last inspection: 38
Penalty points
38
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Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations
  • In-Use Utensils Properly Stored
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Hands Washed As Required
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
 Oct 19, 2015Routine Inspection/Field Review3822
No violation noted during this evaluation. Mar 25, 2015Return Inspection000
  • Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections
  • Non-Food - Contact Surfaces Maintained And Clean
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Hands Washed As Required
  • Proper Cooking Time And Temperature; Proper Use Of Non-Continuous Cooking
  • Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
 Mar 12, 2015Routine Inspection/Field Review8833
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Adequate Handwashing Facilities
  • Toxic Substances Properly Identified, Stored, Used.
 Nov 07, 2014Routine Inspection/Field Review2521
  • Single-Use And Single-Service Articles Properly Stored, Used
  • Adequate Equipment For Temperature Control
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Proper Cooking Time And Temperature; Proper Use Of Non-Continuous Cooking
  • Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
 Feb 19, 2014Routine Inspection/Field Review5325
  • In-Use Utensils Properly Stored
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Adequate Ventilation, Lighting; Designated Areas Used
  • Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
 Oct 01, 2013Routine Inspection/Field Review2005

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