No violation noted during this evaluation. | Nov 10, 2015 | Return Inspection | 0 | 0 | 0 |
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Hands Washed As Required
- No Room Temperature Storage; Proper Use Of Time As A Control
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
- Adequate Handwashing Facilities
|
Oct 24, 2015 | Routine Inspection/Field Review | 75 | 4 | 2 |
No violation noted during this evaluation. | Mar 09, 2015 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Dec 24, 2014 | Routine Inspection/Field Review | 0 | 0 | 0 |
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Proper Thawing Methods Used
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
|
Aug 14, 2014 | Routine Inspection/Field Review | 13 | 1 | 2 |
No violation noted during this evaluation. | Feb 04, 2014 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Oct 01, 2013 | Consultation/Education - Field | 0 | 0 | 0 |
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Proper Hot Holding Temperatures (Less Than130 Degrees)
|
Jul 16, 2013 | Routine Inspection/Field Review | 30 | 1 | 1 |
- Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Adequate Ventilation, Lighting; Designated Areas Used
- Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
|
Apr 01, 2013 | Routine Inspection/Field Review | 14 | 1 | 3 |
No violation noted during this evaluation. | Oct 01, 2012 | Consultation/Education - Field | 0 | 0 | 0 |
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Adequate Ventilation, Lighting; Designated Areas Used
- Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
|
Jun 21, 2012 | Routine Inspection/Field Review | 22 | 3 | 2 |
- Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
- Proper Cooling Procedures
|
Feb 29, 2012 | Routine Inspection/Field Review | 37 | 2 | 1 |
No violation noted during this evaluation. | Oct 18, 2011 | Consultation/Education - Field | 0 | 0 | 0 |
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
|
Jul 28, 2011 | Return Inspection | 15 | 2 | 0 |
- Adequate Ventilation, Lighting; Designated Areas Used
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Proper Thawing Methods Used
- Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- No Room Temperature Storage; Proper Use Of Time As A Control
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
- Food Contact Surfaces And Utensils Used For Raw Meat Thoroughly Cleaned And Sanitized. No Cross Contamination
- Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Jul 13, 2011 | Routine Inspection/Field Review | 87 | 5 | 5 |
No violation noted during this evaluation. | Apr 05, 2011 | Return Inspection | 0 | 0 | 0 |
- In-Use Utensils Properly Stored
- Proper Cooling Procedures
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Mar 10, 2011 | Routine Inspection/Field Review | 43 | 2 | 1 |
No violation noted during this evaluation. | Oct 04, 2010 | Consultation/Education - Field | 0 | 0 | 0 |
- Adequate Ventilation, Lighting; Designated Areas Used
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Jul 23, 2010 | Routine Inspection/Field Review | 17 | 1 | 2 |
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
|
Mar 31, 2010 | Return Inspection | 5 | 1 | 0 |
- Non-Food - Contact Surfaces Maintained And Clean
- Proper Thawing Methods Used
- No Room Temperature Storage; Proper Use Of Time As A Control
- Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
- Proper Cooling Procedures
|
Mar 17, 2010 | Routine Inspection/Field Review | 71 | 4 | 2 |
No violation noted during this evaluation. | Nov 17, 2009 | Consultation/Education - Field | 0 | 0 | 0 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
|
Jul 14, 2009 | Routine Inspection/Field Review | 5 | 0 | 1 |
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections
- Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
- Proper Cooling Procedures
|
Feb 10, 2009 | Routine Inspection/Field Review | 47 | 2 | 3 |
No violation noted during this evaluation. | Sep 09, 2008 | Consultation/Education - Field | 0 | 0 | 0 |
- Od-Contact Surfaces Maintained, Clean, Sanitized
|
Apr 28, 2008 | Routine Inspection/Field Review | 5 | 0 | 1 |
- Od And Non-Food Surfaces Properly Used And...
- -Use Utensils Properly Stored
- Oper Hot Holding Temperatures; Between 130 Degrees F...
- Od Worker Cards Current For All Food...
|
Jan 09, 2008 | Routine Inspection/Field Review | 18 | 2 | 2 |
No violation noted during this evaluation. | Jun 15, 2007 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Mar 28, 2007 | Return Inspection | 0 | 0 | 0 |
- Ysical Facilities Properly Installed,...
- Rewashing Facilities Properly Installed,...
- N-Food Contact Surfaces Maintained And Clean
- Od-Contact Surfaces Maintained, Clean, Sanitized
- Od Worker Cards Current For All Food...
- Equate Handwashing Facilities
- Oper Hot Holding Temperatures (Less Than 130 Degrees F )
|
Mar 19, 2007 | Routine Inspection/Field Review | 55 | 3 | 4 |
No violation noted during this evaluation. | Oct 31, 2006 | Consultation/Education - Field | 0 | 0 | 0 |
- Sects, Rodents, Animals Not Present; Entrance...
- Equate Ventilation; Lighting; Designated Area...
- Od Worker Cards Current For All Food...
- Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Jul 14, 2006 | Routine Inspection/Field Review | 10 | 2 | 2 |
- Equate Ventilation; Lighting; Designated Area...
- Sects, Rodents, Animals Not Present; Entrance...
- N-Food Contact Surfaces Maintained And Clean
- Od Worker Cards Current For All Food...
|
Mar 06, 2006 | Routine Inspection/Field Review | 10 | 1 | 3 |
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