Little Peking Restaurant, 3217 SUNSET BL NE, Renton, WA - Restaurant inspection findings and violations



Business Info

Name: Little Peking Restaurant
Type: Restaurant
Address: 3217 SUNSET BL NE, Renton, WA 98056
Phone: (425) 271-8452
Total inspections: 19
Last inspection: Jun 10, 2015
Penalty points from last inspection: 27
Penalty points
27

Restaurant representatives - add corrected or new information about Little Peking Restaurant, 3217 SUNSET BL NE, Renton, WA »


Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations

  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
  • Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
Jun 10, 2015Routine Inspection/Field Review2723
  • Proper Cooling Procedures
Oct 21, 2014Routine Inspection/Field Review2510
No violation noted during this evaluation. May 20, 2014Consultation/Education - Field000
  • No Room Temperature Storage; Proper Use Of Time As A Control
Dec 17, 2013Routine Inspection/Field Review2510
  • Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
  • Proper Cooling Procedures
May 31, 2013Routine Inspection/Field Review3020
No violation noted during this evaluation. Aug 14, 2012Routine Inspection/Field Review000
No violation noted during this evaluation. Dec 27, 2011Routine Inspection/Field Review000
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Non-Food - Contact Surfaces Maintained And Clean
  • Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
Apr 04, 2011Routine Inspection/Field Review1312
No violation noted during this evaluation. Nov 03, 2010Consultation/Education - Field000
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Toxic Substances Properly Identified, Stored, Used.
Oct 11, 2010Routine Inspection/Field Review1511
No violation noted during this evaluation. Feb 03, 2010Routine Inspection/Field Review000
No violation noted during this evaluation. Nov 24, 2009Consultation/Education - Field000
No violation noted during this evaluation. Apr 16, 2009Routine Inspection/Field Review000
  • Adequate Equipment For Temperature Control
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
Feb 06, 2009Routine Inspection/Field Review1511
No violation noted during this evaluation. Dec 11, 2008Routine Inspection/Field Review2500
  • Ilet Facilities Properly Constructed, Supplil...
  • Tential Food Contamination Prevented During ...
  • N-Food Contact Surfaces Maintained And Clean
  • Od-Contact Surfaces Maintained, Clean, Sanitized
  • -Use Utensils Properly Stored
  • Equate Handwashing Facilities
  • Nds Washed As Required
  • Oper Handling Of Pooled Eggs
  • Oper Cooling Procedure
  • Od Contact Surfaces Used For Raw Meat...
  • Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
Nov 27, 2007Consultation/Education - Field065
  • Umbing Properly Sized, Installed,...
  • Ensils, Equipment, Linens Properly Stored,...
  • Od-Contact Surfaces Maintained, Clean, Sanitized
  • Tential Food Contamination Prevented During ...
  • Equate Ventilation; Lighting; Designated Area...
  • N-Food Contact Surfaces Maintained And Clean
  • Ysical Facilities Properly Installed,...
Dec 16, 2006Routine Inspection/Field Review2507
No violation noted during this evaluation. Oct 03, 2006Consultation/Education - Field000
  • Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
May 22, 2006Routine Inspection/Field Review1010

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