- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
- Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Jun 10, 2015 | Routine Inspection/Field Review | 27 | 2 | 3 |
- Proper Cooling Procedures
|
Oct 21, 2014 | Routine Inspection/Field Review | 25 | 1 | 0 |
No violation noted during this evaluation. | May 20, 2014 | Consultation/Education - Field | 0 | 0 | 0 |
- No Room Temperature Storage; Proper Use Of Time As A Control
|
Dec 17, 2013 | Routine Inspection/Field Review | 25 | 1 | 0 |
- Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
- Proper Cooling Procedures
|
May 31, 2013 | Routine Inspection/Field Review | 30 | 2 | 0 |
No violation noted during this evaluation. | Aug 14, 2012 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Dec 27, 2011 | Routine Inspection/Field Review | 0 | 0 | 0 |
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Non-Food - Contact Surfaces Maintained And Clean
- Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
|
Apr 04, 2011 | Routine Inspection/Field Review | 13 | 1 | 2 |
No violation noted during this evaluation. | Nov 03, 2010 | Consultation/Education - Field | 0 | 0 | 0 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Toxic Substances Properly Identified, Stored, Used.
|
Oct 11, 2010 | Routine Inspection/Field Review | 15 | 1 | 1 |
No violation noted during this evaluation. | Feb 03, 2010 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Nov 24, 2009 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Apr 16, 2009 | Routine Inspection/Field Review | 0 | 0 | 0 |
- Adequate Equipment For Temperature Control
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Feb 06, 2009 | Routine Inspection/Field Review | 15 | 1 | 1 |
No violation noted during this evaluation. | Dec 11, 2008 | Routine Inspection/Field Review | 25 | 0 | 0 |
- Ilet Facilities Properly Constructed, Supplil...
- Tential Food Contamination Prevented During ...
- N-Food Contact Surfaces Maintained And Clean
- Od-Contact Surfaces Maintained, Clean, Sanitized
- -Use Utensils Properly Stored
- Equate Handwashing Facilities
- Nds Washed As Required
- Oper Handling Of Pooled Eggs
- Oper Cooling Procedure
- Od Contact Surfaces Used For Raw Meat...
- Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Nov 27, 2007 | Consultation/Education - Field | 0 | 6 | 5 |
- Umbing Properly Sized, Installed,...
- Ensils, Equipment, Linens Properly Stored,...
- Od-Contact Surfaces Maintained, Clean, Sanitized
- Tential Food Contamination Prevented During ...
- Equate Ventilation; Lighting; Designated Area...
- N-Food Contact Surfaces Maintained And Clean
- Ysical Facilities Properly Installed,...
|
Dec 16, 2006 | Routine Inspection/Field Review | 25 | 0 | 7 |
No violation noted during this evaluation. | Oct 03, 2006 | Consultation/Education - Field | 0 | 0 | 0 |
- Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
May 22, 2006 | Routine Inspection/Field Review | 10 | 1 | 0 |
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