- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Adequate Equipment For Temperature Control
- In-Use Utensils Properly Stored
|
May 05, 2015 | Routine Inspection/Field Review | 18 | 0 | 4 |
No violation noted during this evaluation. | Jun 13, 2014 | Return Inspection | 0 | 0 | 0 |
- Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections
- Proper Hot Holding Temperatures (Less Than130 Degrees)
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
- Adequate Handwashing Facilities
- Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
- Proper Cooling Procedures
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
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May 22, 2014 | Routine Inspection/Field Review | 92 | 6 | 3 |
No violation noted during this evaluation. | Mar 25, 2014 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Dec 12, 2013 | Routine Inspection/Field Review | 0 | 0 | 0 |
- Adequate Equipment For Temperature Control
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
May 23, 2013 | Routine Inspection/Field Review | 15 | 1 | 1 |
- Adequate Equipment For Temperature Control
- Proper Hot Holding Temperatures; Between 130 Degrees F...
- Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
|
Nov 15, 2012 | Routine Inspection/Field Review | 25 | 2 | 1 |
- Proper Hot Holding Temperatures (Less Than 130 Degrees F )
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
May 22, 2012 | Routine Inspection/Field Review | 35 | 2 | 0 |
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Adequate Equipment For Temperature Control
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Adequate Equipment For Temperature Control
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
- Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
- Hands Washed As Required
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
- Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
- Hands Washed As Required
|
Nov 09, 2011 | Routine Inspection/Field Review | 50 | 8 | 8 |
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
- Adequate Handwashing Facilities
|
Jan 27, 2011 | Routine Inspection/Field Review | 25 | 3 | 1 |
No violation noted during this evaluation. | Nov 10, 2010 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Sep 28, 2010 | Routine Inspection/Field Review | 0 | 0 | 0 |
- Proper Labeling, Signage
- Adequate Equipment For Temperature Control
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
- Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
- Pic Certified By Accredited Program, Or Compliance With Code, Or Correct Answers
- Adequate Handwashing Facilities
|
Mar 18, 2010 | Routine Inspection/Field Review | 45 | 5 | 2 |
No violation noted during this evaluation. | Dec 29, 2009 | Consultation/Education - Field | 0 | 0 | 0 |
- Proper Cooling Procedures
- Hands Washed As Required
- Adequate Handwashing Facilities
- Proper Handling Of Pooled Eggs
|
Apr 16, 2009 | Routine Inspection/Field Review | 60 | 4 | 0 |
- Proper Handling Of Pooled Eggs
- Hands Washed As Required
|
Jan 14, 2009 | Routine Inspection/Field Review | 20 | 2 | 0 |
- Od And Non-Food Surfaces Properly Used And...
- W Meats Below And Away From Rte Food
- Oper Consumer Advisory Posted For Raw ...
- Curate Thermometer Provided And Used ...
|
Oct 25, 2008 | Routine Inspection/Field Review | 20 | 3 | 1 |
- Curate Thermometer Provided And Used ...
- Room Temperature Storage; Proper Use Of Time...
|
Nov 01, 2007 | Routine Inspection/Field Review | 30 | 2 | 0 |
No violation noted during this evaluation. | Dec 20, 2006 | Routine Inspection/Field Review | 0 | 0 | 0 |
- N-Food Contact Surfaces Maintained And Clean
- Od-Contact Surfaces Maintained, Clean, Sanitized
- Ysical Facilities Properly Installed,...
- Curate Thermometer Provided And Used ...
- Oper Hot Holding Temperatures (Less Than 130 Degrees F )
- Od Worker Cards Current For All Food...
- Nds Washed As Required
- Oper Consumer Advisory Posted For Raw ...
- Oper Methods Used To Prevent Bare Hand...
- C Certified By Accredited Program...
|
Nov 22, 2006 | Consultation/Education - Field | 0 | 7 | 3 |
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