- Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
- Adequate Ventilation, Lighting; Designated Areas Used
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
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Aug 21, 2015 | Routine Inspection/Field Review | 12 | 1 | 2 |
- Non-Food - Contact Surfaces Maintained And Clean
- Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
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Jun 05, 2014 | Routine Inspection/Field Review | 13 | 1 | 2 |
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
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Dec 04, 2013 | Routine Inspection/Field Review | 10 | 1 | 1 |
No violation noted during this evaluation. | Aug 26, 2013 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Apr 15, 2013 | Consultation/Education - Field | 0 | 0 | 0 |
- Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
- Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Proper Washing Of Fruits And Vegetables
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Dec 13, 2012 | Routine Inspection/Field Review | 22 | 1 | 3 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Non-Food - Contact Surfaces Maintained And Clean
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Sep 06, 2012 | Routine Inspection/Field Review | 13 | 0 | 3 |
No violation noted during this evaluation. | Apr 16, 2012 | Consultation/Education - Field | 0 | 0 | 0 |
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
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Dec 07, 2011 | Routine Inspection/Field Review | 5 | 0 | 1 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Non-Food - Contact Surfaces Maintained And Clean
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Proper Washing Of Fruits And Vegetables
- Toxic Substances Properly Identified, Stored, Used.
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Sep 14, 2011 | Routine Inspection/Field Review | 33 | 2 | 3 |
No violation noted during this evaluation. | Mar 28, 2011 | Consultation/Education - Field | 0 | 0 | 0 |
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
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Oct 28, 2010 | Routine Inspection/Field Review | 10 | 0 | 2 |
No violation noted during this evaluation. | Jul 01, 2010 | Consultation/Education - Field | 0 | 0 | 0 |
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Proper Thawing Methods Used
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
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Jan 14, 2010 | Routine Inspection/Field Review | 13 | 1 | 2 |
No violation noted during this evaluation. | Jun 10, 2009 | Routine Inspection/Field Review | 5 | 0 | 0 |
No violation noted during this evaluation. | Apr 01, 2009 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Dec 29, 2008 | Routine Inspection/Field Review | 15 | 0 | 0 |
- Oper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
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Sep 08, 2008 | Routine Inspection/Field Review | 5 | 1 | 0 |
No violation noted during this evaluation. | Jun 25, 2007 | Consultation/Education - Field | 0 | 0 | 0 |
- Ysical Facilities Properly Installed,...
- Od And Non-Food Surfaces Properly Used And...
- Oper Handling Of Pooled Eggs
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Apr 02, 2007 | Routine Inspection/Field Review | 12 | 1 | 2 |
- -Use Utensils Properly Stored
- Oper Eating, Tasting, Drinking, Or Tobacco Use
- Ping Cloths Properly Used, Stored
- Oper Cooling Procedure
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Feb 28, 2006 | Routine Inspection/Field Review | 41 | 1 | 3 |
No violation noted during this evaluation. | Jan 13, 2006 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Jan 06, 2006 | Consultation/Education - Field | 0 | 0 | 0 |
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