- Adequate Handwashing Facilities
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Proper Consumer Advisory Posted For Raw Or Undercooked Foods
- Proper Handling Of Pooled Eggs
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Oct 09, 2015 | Routine Inspection/Field Review | 30 | 4 | 0 |
- Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
- Proper Consumer Advisory Posted For Raw Or Undercooked Foods
|
Mar 11, 2015 | Routine Inspection/Field Review | 22 | 3 | 1 |
- Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
- Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
- Proper Consumer Advisory Posted For Raw Or Undercooked Foods
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
|
Nov 18, 2014 | Routine Inspection/Field Review | 37 | 3 | 1 |
No violation noted during this evaluation. | Mar 18, 2014 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Sep 04, 2013 | Return Inspection | 0 | 0 | 0 |
- Toilet Facilities Properly Constructed, Supplied, Cleaned
- Proper Cooling Procedures
- Adequate Handwashing Facilities
- Hands Washed As Required
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
|
Aug 20, 2013 | Routine Inspection/Field Review | 68 | 4 | 1 |
No violation noted during this evaluation. | Oct 24, 2012 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Feb 01, 2012 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Jun 07, 2011 | Consultation/Education - Field | 0 | 0 | 0 |
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
- Proper Hot Holding Temperatures (Less Than 130 Degrees F )
|
Mar 01, 2011 | Routine Inspection/Field Review | 30 | 2 | 0 |
No violation noted during this evaluation. | Oct 20, 2010 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Jun 11, 2010 | Routine Inspection/Field Review | 0 | 0 | 0 |
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Adequate Handwashing Facilities
|
Mar 18, 2009 | Routine Inspection/Field Review | 15 | 1 | 1 |
- Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Equate Handwashing Facilities
- Od Worker Cards Current For All Food...
- Curate Thermometer Provided And Used ...
- Oper Hot Holding Temperatures; Between 130 Degrees F...
|
Aug 19, 2008 | Routine Inspection/Field Review | 35 | 5 | 0 |
No violation noted during this evaluation. | May 12, 2008 | Consultation/Education - Field | 0 | 0 | 0 |
- Rewashing Facilities Properly Installed,...
- Oper Hot Holding Temperatures (Less Than 130 Degrees F )
- Oper Consumer Advisory Posted For Raw ...
|
Dec 28, 2007 | Routine Inspection/Field Review | 35 | 2 | 1 |
No violation noted during this evaluation. | Oct 31, 2007 | Consultation/Education - Field | 0 | 0 | 0 |
- Equate Ventilation; Lighting; Designated Area...
- Equate Equipment For Temperature Control
- Oper Methods Used To Prevent Bare Hand...
- Curate Thermometer Provided And Used ...
- Od Worker Cards Current For All Food...
- Oper Consumer Advisory Posted For Raw ...
|
Apr 30, 2007 | Routine Inspection/Field Review | 37 | 4 | 2 |
- Ilet Facilities Properly Constructed, Supplil...
- N-Food Contact Surfaces Maintained And Clean
|
Dec 18, 2006 | Routine Inspection/Field Review | 6 | 0 | 2 |
- Od And Non-Food Surfaces Properly Used And...
- Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Equate Handwashing Facilities
|
Oct 18, 2006 | Routine Inspection/Field Review | 25 | 2 | 1 |
No violation noted during this evaluation. | May 17, 2006 | Consultation/Education - Field | 0 | 0 | 0 |
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