Safeway Inc #3091, 4732 BROOKLYN AVE NE, Seattle, WA - Restaurant inspection findings and violations

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Business Info

Name: Safeway Inc #3091
Type: Restaurant
Address: 4732 BROOKLYN AVE NE, Seattle, WA 98105
Phone:
Total inspections: 31
Last inspection: Sep 15, 2015
Penalty points from last inspection: 30
Penalty points
30
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Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations
  • Proper Hot Holding Temperatures (Less Than130 Degrees)
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
 Sep 15, 2015Routine Inspection/Field Review3020
  • Adequate Handwashing Facilities
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Proper Hot Holding Temperatures (Less Than130 Degrees)
 May 01, 2015Routine Inspection/Field Review4530
  • Proper Hot Holding Temperatures (Less Than130 Degrees)
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Dec 15, 2014Routine Inspection/Field Review3520
No violation noted during this evaluation. Aug 07, 2014Consultation/Education - Field000
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
 Mar 20, 2014Routine Inspection/Field Review510
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
 Nov 27, 2013Routine Inspection/Field Review510
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Jul 31, 2013Routine Inspection/Field Review1511
No violation noted during this evaluation. Mar 26, 2013Consultation/Education - Field000
  • Proper Labeling, Signage
  • Adequate Handwashing Facilities
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
 Nov 30, 2012Routine Inspection/Field Review2021
No violation noted during this evaluation. Aug 17, 2012Consultation/Education - Field000
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Apr 04, 2012Routine Inspection/Field Review1010
  • Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Dec 02, 2011Routine Inspection/Field Review2520
No violation noted during this evaluation. Jul 20, 2011Consultation/Education - Field000
  • Proper Hot Holding Temperatures; Between 130 Degrees F...
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Mar 21, 2011Routine Inspection/Field Review1520
No violation noted during this evaluation. Sep 01, 2010Consultation/Education - Field000
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 May 03, 2010Routine Inspection/Field Review1010
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Proper Hot Holding Temperatures (Less Than 130 Degrees F )
 Feb 10, 2010Routine Inspection/Field Review3520
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Proper Cooling Procedures
  • Proper Hot Holding Temperatures; Between 130 Degrees F...
 Nov 20, 2009Routine Inspection/Field Review4530
No violation noted during this evaluation. Aug 06, 2009Consultation/Education - Field000
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Proper Labeling, Signage
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Mar 31, 2009Routine Inspection/Field Review2012
No violation noted during this evaluation. Dec 11, 2008Routine Inspection/Field Review1500
No violation noted during this evaluation. Aug 06, 2008Consultation/Education - Field000
  • Ping Cloths Properly Used, Stored
  • Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Curate Thermometer Provided And Used ...
 Mar 17, 2008Routine Inspection/Field Review2021
  • Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Od Worker Cards Current For All Food...
  • Oper Reheating Procedures For Hot Holding
 Dec 04, 2007Routine Inspection/Field Review3030
No violation noted during this evaluation. Aug 17, 2007Consultation/Education - Field000
  • Ping Cloths Properly Used, Stored
  • Rewashing Facilities Properly Installed,...
  • Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Mar 21, 2007Routine Inspection/Field Review2012
  • Oper Hot Holding Temperatures (Less Than 130 Degrees F )
 Dec 21, 2006Return Inspection2510
  • Nds Washed As Required
  • Oper Hot Holding Temperatures; Between 130 Degrees F...
  • Oper Reheating Procedures For Hot Holding
 Dec 04, 2006Return Inspection3530
  • Rewashing Facilities Properly Installed,...
  • Od Worker Cards Current For All Food...
  • Oper Hot Holding Temperatures (Less Than 130 Degrees F )
  • Curate Thermometer Provided And Used ...
  • Nds Washed As Required
 Nov 17, 2006Routine Inspection/Field Review5041
No violation noted during this evaluation. Jul 25, 2006Consultation/Education - Field000
  • Tential Food Contamination Prevented During ...
  • Ping Cloths Properly Used, Stored
  • Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Oper Hot Holding Temperatures; Between 130 Degrees F...
  • Od Worker Cards Current For All Food...
 Mar 13, 2006Routine Inspection/Field Review3032

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