3B BAR & GRILL, 811 E D AVE, Kingman, KS - Restaurant inspection findings and violations

Business Info

Name: 3B BAR & GRILL
Type: Restaurant
Address: 811 E D AVE, Kingman, KS 67068
Phone: 620-491-0854
Total inspections: 3
Last inspection: Oct 08, 2015

Restaurant representatives - add corrected or new information about 3B BAR & GRILL, 811 E D AVE, Kingman, KS »

Violation code	Inspection Date	Violations	Type	Compliance
4-302.14 - --There are no Chlorine Test Strips in the facility to test the Chlorine Sanitizer. Corrected on Site - Supplied. KDA_4_60111C - --In the Walk In Cooler, there is dust build up on the fan blade covers. KDA_6_50112A - --There is dust build up on the floor/wall junctions throughout the kitchen area. KDA_Defacto - --Freezers - OK. --Owned by: Condi Inc. No Certified Manager on Staff. --Walk In Cooler - Ambient Air Temperature - 36.0F. Frigidaire Refrigerator - Ambient Air Temperature - 40.0F. Beverage Air Reach In - Ambient Air Temperature - 34.0F.	10/08/2015	4	Licensing	In
KDA_6_50111 - --In the kitchen area, there are 4 missing ceiling tiles. In the kitchen area, there are 5 ceiling tiles with water damage. In the dining room, there are 2 ceiling tiles with water damage.	12/15/2015	1	Follow-up	In
4-302.14 - --There were no Quaternary Sanitizer Test Strips in the facility for the Quaternary Sanitizer. Note: The facility was shown the correct way to mix the Quaternary Sanitizer to 200 parts per million. Corrected on Site - Supplied. 4-102.11(B)(1) - --In the Walk In Cooler, there was a "Thank You" bag with cut leaf lettuce in direct contact with the bag. Corrected on Site - See Question #11, same cut leaf lettuce. KDA_3_10111 - --In the Walk In Cooler, there was an opened gallon of Milk with no date. According to the Owner, she is unsure when the milk was opened. Corrected on Site - Voluntary Discarded. In the Walk In Cooler, there was a bag of cut leaf lettuce with no date. According to the Owner, she is unsure of when it was cut. Corrected on Site - Voluntary Discarded. KDA_3_30511A1 - --In the Far North Corner of the Kitchen, there are 2 cases of pop syrup and 1 case of pineapple juice and 1 case of tomato juice sitting directly on the floor. KDA_4_60111C - --The vent hood above the grill has grease residue on sides of the hood. KDA_4_60211A4 - --On the Shelf by the Grill, there were 2 food thermometers (stored as clean) with dried food debris on the shaft of the thermometer. Corrected on Site - Moved to 3 Vat Sink. KDA_6_30111 - --The kitchen handwashing sink had no handwashing soap. Corrected on Site - Supplied. KDA_6_50111 - --In the kitchen area, there are 4 missing ceiling tiles. In the kitchen area, there are 5 ceiling tiles with water damage. In the dining room, there are 2 ceiling tiles with water damage. KDA_Defacto - --Freezers - OK --Ice Bath - Sliced Tomatoes - 41.8F. Walk In Cooler - Milk - 41.0F. Soft Serve Machine - Vanilla - 31.1F. Frigidaire Refrigerator - Bacon - 41.2F. --Off of Grill - Hamburger - 192.6F. --Owned by: Condi Incorporated No Certified Manager on Staff. --Steam Table - Chili - 148.7F.	11/25/2015	9	Regular	Out

4-302.14 - A test kit or other DEVICE that accurately Measures the concentration IN mg/L of SANITIZING solutions shall be provided.
4-102.11(B)(1) - P - Materials that are used to make SINGLE-SERVICE and SINGLE-USE ARTICLES shall be safe.
KDA_3_10111 - FOOD shall be safe, UNADULTERATED, and honestly presented.
KDA_3_30511A1 - Food storage - Except as specified in ¶¶ (B) and (C) of 3-305.11, FOOD shall be protected from contamination by storing the FOOD: in a clean, dry location- where it is not exposed to splash, dust, or other contamination- and at least 15 cm (6 inches) above the floor.
KDA_4_60111C - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
KDA_4_60211A4 - Food Contact Surface Cleaning Frequency (Food Temp Measuring Device) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be cleaned before using or storing a FOOD TEMPERATURE MEASURING DEVICE.
KDA_6_30111 - Each HANDWASHING SINK or group of two adjacent HANDWASHING SINKS shall be provided with a supply of hand cleaning liquid, powder, or bar soap.
KDA_6_50111 - PHYSICAL FACILITIES shall be maintained in good repair.
KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.

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3B BAR & GRILL, 811 E D AVE, Kingman, KS - Restaurant inspection findings and violations

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