KDA_3_30212 - --Located on the kitchen counter, there was an unlabeled container of yellow liquid which the person in charge (PIC) identified as sesame oil. COS- labeled.
KDA_3_30412B - --Located in the cabinet under the kitchen counter, there was a container of rice and a container of brown rice with bowls with no handles on them stored in contact with the food.
KDA_Defacto - --MT- crab sticks 37F, crab flakes 39F, RIC- brown rice 40F open air retail cooler- summer roll 39F, California roll 43F, --washing dishes in the main kitchen three vat sink, test strips available,
11/24/2015
3
Regular
In
Details not available.
12/08/2014
Details not available.
03/20/2014
Details not available.
03/10/2014
Violation descriptions:
KDA_3_30212 - Food storage containers (Common Name) Except for containers holding FOOD that can be readily and unmistakably recognized such as dry pasta, working containers holding FOOD or FOOD ingredients that are removed from their original packages for use in the FOOD ESTABLISHMENT, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be identified with the common name of the FOOD.
KDA_3_30412B - In-use utensil storage (Non-PHF/TCS-handles above food) During pauses in FOOD preparation or dispensing, FOOD preparation and dispensing UTENSILS shall be stored in FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) with their handles above the top of the FOOD within containers or EQUIPMENT that can be closed, such as bins of sugar, flour, or cinnamon.
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