KDA_3_30212 - --In a bowl on the counter top, a yellow squeeze bottle had a brown liquid in it. person in charge said it was sushi sauce. COS(corrected on site)-bottle was labeled.
KDA_3_30412B - --In the cabinet on the south side, a large bag of uncooked rice had a bowl without a handle in it that was touching the rice. COS-bowl was removed.
KDA_Defacto - --Frozen food is frozen. --On make table top cooler, ready to eat shrimp 35.4F. Reach in make table, lettuce leaves 41.5F. Walk in cooler, ready to eat crab 38.4F Self serve front case, ambient 37.4F. --Rice hot holding 171.1F. --Rice PH level-3.58.
01/07/2016
3
Regular
In
Details not available.
01/26/2015
Details not available.
01/15/2014
Details not available.
01/02/2014
Details not available.
06/17/2013
Violation descriptions:
KDA_3_30212 - Food storage containers (Common Name) Except for containers holding FOOD that can be readily and unmistakably recognized such as dry pasta, working containers holding FOOD or FOOD ingredients that are removed from their original packages for use in the FOOD ESTABLISHMENT, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be identified with the common name of the FOOD.
KDA_3_30412B - In-use utensil storage (Non-PHF/TCS-handles above food) During pauses in FOOD preparation or dispensing, FOOD preparation and dispensing UTENSILS shall be stored in FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) with their handles above the top of the FOOD within containers or EQUIPMENT that can be closed, such as bins of sugar, flour, or cinnamon.
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