DILLONS STORE #054, 800 NW 25TH ST, TOPEKA, KS - Restaurant inspection findings and violations

Business Info

Name: DILLONS STORE #054
Type: Restaurant
Address: 800 NW 25TH ST, TOPEKA, KS 66618
Phone: 785-357-2669
Total inspections: 11
Last inspection: Sep 15, 2015

Restaurant representatives - add corrected or new information about DILLONS STORE #054, 800 NW 25TH ST, TOPEKA, KS »

Violation code	Inspection Date	Violations	Type	Compliance
KDA_4_20211A2 - --The plastic case on the meat grinder, has a corner that is cracked and missing. Person in charge said they will place a work order. COS-Meat grinder is not being used. KDA_Defacto - --meat case 36.3F, center aisle meat case on east end 41.2F, center aisle meat case on north side 40.3F. --The meat grinder was clean and sanitized. --There were no pest or flies in the meat cutting area.	09/15/2015	2	Complaint	In
4-204.115 - --The temperature measuring device at the warewashing machine in the Chinese deli was not working. Person in charge called it in for repair. KDA_2_30114H - --In the Chinese deli, an employee was cutting ready to eat celery. Employee then touched sanitizing test strips, water hose connected to a faucet, then picked garbage up off the floor. Employee then took off gloves and put on new ones. Educated on hand washing. COS-employee took off gloves and washed hands before putting on new gloves and returning to cutting celery. KDA_3_20215 - --On the shelves in the bakery, there were open packages of bread that were exposed. Person in charge said they will look into what they can do to fixed it. KDA_3_30511A1 - --in the dairy walk in cooler, there was a container of wrapped packages of sliced cheeses that was sitting on the floor. COS-put on top of a box. KDA_3_50116A1 - --cooked broccoli and squashed in the steam table was at 129.4F. It had been in the steam table since 10:00AM. COS-Voluntarily discarded. KDA_3_50116A2 - --Sitting out on a make table in the Chinese deli, raw shrimp was 57F. Employee said it had been out for 10 minutes. COS-Employee put in cooler. Sitting in food prep sink in Chinese deli under running water was cream cheese at 70.3F, 74.8F. Employee said it had been thawing for half hour. COS-Employee removed it to cooler. In deli salad case: bacon pasta salad 44.9F, red potato salad 44F, cooked salmon 47.9F, cooked macaroni and cheese 46.9F, cooked tamales 50.3,52.1F, crab cakes 48.6F, egg plant parmesan 52.1F, cooked chicken breast 52.2F, baked beans 49.2F, pot pies 49.9F, real cooked mashed potatoes 48.6F, cooked ribs 52.3F, spaghetti salad 46.5F, coleslaw 44.1F, cooked general chicken 52.3F. Ambient of the south end deli was 52.3F on the risers. The ambient of the north end deli counter was 38.3F. All of these items were located at the south end. The log book showed at 2:00PM the bottles with thermometers were at 41F or below. COS-these items were voluntarily discarded. KDA_4_20211A1 - --In the Chinese deli, there was one plastic lid stored as clean that was burned and melted. COS-was discarded. KDA_4_20211A2 - --In the Chinese deli, there were eight cracked lids that had cracks along the food contact surface. COS-lids were discarded. KDA_4_60111A - --In the deli area on a metal shelf, there were six lids stored as clean with dried on food debris. Also there was one container that a sticker on it. COS-Items were placed at three compartment sink. KDA_4_60111C - --The interior of the fryers in the Chinese deli have an accumulation of grease and food debris. The vents through out the establishment have accumulation of dust. Produce prep room, dairy walk in and meat prep room fans have accumulation of dust. The ceiling in produce prep room and the meat prep room have an accumulation of dust. The Chinese deli have stained ceiling tile. KDA_4_60211E4 - --The interior portion of the cappuccino machine has an accumulation of powder debris present. COS-tubings were removed and placed at three compartment sink. KDA_4_90311B - --In the deli on a shelf, were two plastic lids stacked wet. COS-items were placed at three compartment sink. KDA_6_50111 - --The make tables in the Chinese deli are leaking onto the floor of the reach in. KDA_6_50112A - --In the Chinese deli, there is water all over the floor. In the house ware Aisle, there is one old mouse dropping by the coffee pots. There are three old mouse droppings by the clear single glass ware. There are three old mouse droppings by the anchor 4 piece Reality 12 OZ. glass ware. 8 green droppings by Copco Lock and roll tumbler. Eight old droppings by the crock pots. There are mouse traps set under the shelves. KDA_7_20111A - --Above the ware washing machine in the Chinese deli, there was a bottle of free flow sitting on top. COS-Person in charge discarded. KDA_Defacto - --400PPM quat at the three compartment sink. --In the deli area, they are slicing commercially processed lunch meat off the opened meat and packaging it for the reach and go. They are dating it with the slicing and packaging date not the original open date on the meat. Educated person in charge and employees on proper date marking. --In the deli counter: crab salad 42.6F. In the Chinese deli right make table, shredded cabbage 39.7F. Reach in, cooked shredded chicken 38.3F. In the lunch meat counter, sliced corned beef lunch meat 39.2F. --In the steam table: roast beef 134.7F, fried rice 136.8F. --The ware washing machine hot water sanitizing was 185F.	09/02/2015	16	Follow-up to Administrative Order	In
KDA_6_20215A3 - --In the vendor stock room, there is a 1" gap along the bottom of the left door on the east side. In the general merchandise stock room, there is a 1/4" gap along the bottom of the door on the north side. KDA_6_50112A - --In the chip aisle, there is chip debris on the bottom shelf under the Kroger tortilla chips and Kroger pretzels. In the pet food aisle on an end cap, there is loose cat food under the shelf of 16lb bags of Pet Pride cat food. In the baking aisle, the following items had been chewed through, and had holes in them causing an excess of flour to be laying on the shelf and under the shelf. one, 4lb bag of Morena pure cane sugar, one, 10lb bag of Gold Medal flour, four, 5lb bags of Gold Medal flour and three, 10lbs bags of Kroger 10lbs of flour. . COS-person in charge clean the shelf and took the kick plate off and cleaned under the shelf. In the loose flour pile, there were about ten old mouse droppings. In the house ware aisle, the following area's had old mouse droppings: two old dropping behind the Cusinart 5 speed mixers. Two old droppings behind the kitchen aid blenders. 13 old droppings behind Pyrex mini spring form pans. One old mouse dropping behind green square plates. Two old mouse droppings behind black and decker coffee maker. KDA_Defacto - --Licensed pest control has been out 8/13/15,8/12/15, 8/11/15. It was noted on pest control inspection report, there was no activity on those dates.	08/17/2015	3	Complaint	In
Details not available.	08/03/2015
Details not available.	04/06/2015
Details not available.	03/02/2015
Details not available.	02/18/2015
Details not available.	09/04/2013
Details not available.	08/08/2013
Details not available.	07/18/2013
Details not available.	07/08/2013

4-204.115 - A WAREWASHING machine shall be equipped with a temperature MEASURING DEVICE that indicates the temperature of the WATER: IN each Wash and rinse Tank- and, as the WATER enters the Hot WATER SANITIZING final rinse manifold or IN the Chemical SANITIZING solution tank.
KDA_2_30114H - Wash Hands (Gloves) FOOD EMPLOYEES shall clean their hands and exposed portions of their arms as specified under § 2-301.12 immediately before engaging in FOOD preparation including working with exposed FOOD, clean EQUIPMENT and UTENSILS, and unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES and before donning gloves for working with FOOD.
KDA_3_20215 - FOOD packages shall be in good condition and protect the integrity of the contents so that the FOOD is not exposed to ADULTERATION or potential contaminants.
KDA_3_30511A1 - Food storage - Except as specified in ¶¶ (B) and (C) of 3-305.11, FOOD shall be protected from contamination by storing the FOOD: in a clean, dry location- where it is not exposed to splash, dust, or other contamination- and at least 15 cm (6 inches) above the floor.
KDA_3_50116A1 - PHF/TCS Hot Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURECONTROL FOR SAFETY FOOD) shall be maintained at 57�°C (135�°F) or above.
KDA_3_50116A2 - PHF/TCS Cold Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained at 5�°C (41�°F) or less.
KDA_4_20211A1 - FCS (Smooth) Multiuse FOOD-Contact SURFACES shall be SMOOTH.
KDA_4_20211A2 - FCS (Imperfections) Multiuse FOOD-Contact SURFACES shall be free of breaks, open seams, cracks, chips, inclusions, pits, and similar imperfections.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_4_60111C - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
KDA_4_60211E4 - Non-PHF/TCS Food Contact Surface Cleaning Frequency (ice bins, soda nozzles) Surfaces of UTENSILS and EQUIPMENT contacting FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be cleaned, in EQUIPMENT such as ice bins and BEVERAGE dispensing nozzles and enclosed components of EQUIPMENT such as ice makers, cooking oil storage tanks and distribution lines, BEVERAGE and syrup dispensing lines or tubes, coffee bean grinders, and water vending EQUIPMENT: at a frequency specified by the manufacturer- or, absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
KDA_4_90311B - Clean EQUIPMENT and UTENSILS shall be stored as specified under ¶ (A) of this section and shall be stored: In a self-draining position that allows air drying- and, Covered or inverted.
KDA_6_20215A3 - Outer openings (Doors) Outer openings of a FOOD ESTABLISHMENT shall be protected against the entry of insects and rodents by solid, self-closing, tight-fitting doors.
KDA_6_50111 - PHYSICAL FACILITIES shall be maintained in good repair.
KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
KDA_7_20111A - Chemical Storage (spacing/partitioning) POISONOUS OR TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES by separating the POISONOUS OR TOXIC MATERIALS by spacing or partitioning.

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