APPLEBEE'S #1019, 406 W WYATT EARP, DODGE CITY, KS - Restaurant inspection findings and violations
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Violation code | Inspection Date | Violations | Type | Compliance |
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- 3-304.15(A) - --A cook dropped a plastic bag of portioned shrimp on the floor, picked the bag up off of the floor with gloved hands, then handled the clean food contact surface of a clean disposable food boat with the same gloved hands. The employee then placed the ready to eat cooked shrimp in the disposable food boat. The cook did not change his gloves or wash his hands after picking the bag up off of the floor or before handling the clean food contact surface of the food boat. (COS-educated)
- KDA_2_30114I - --A cook dropped a plastic bag of portioned shrimp on the floor, picked the bag up off of the floor with gloved hands, then handled the clean food contact surface of a clean disposable food boat with the same gloved hands. The employee then placed the ready to eat cooked shrimp in the disposable food boat. The cook did not change his gloves or wash his hands after picking the bag up off of the floor or before handling the clean food contact surface of the food boat. (COS-educated).
- KDA_4_60111A - --There was dried food debris on the food contact surface of two food scoops put away as clean over the 3-vat sink. There was a used open paper sugar packet between two eating plates stored as clean on the clean dish shelf by the 3-vat sink. The sugar packet was in contact with the food contact surface of a eating plate. (COS-cleaned). Repeated
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01/26/2016 | 3 | Follow-up | In |
- KDA_3_10111 - --There was mold growth on approximately half a dozen whole tomatoes in the walk in cooler. (COS-manager discarded).
- KDA_3_30211A1a - --Packaged raw beef was stored over Italian parsley, used for garnish on serving plates, in the liquor walk in cooler. (COS-parsley was moved).
- KDA_3_30412A - --A scoop handle was in contact with diced ready to eat potatoes in a container in the McCall cooler.
- KDA_3_50118A2 - --A container of ready to eat green chile pulled pork was held in the walk in cooler two days with no consume date label, as per manager. (COS-dated).
- KDA_4_20211A2 - --Romaine lettuce was stored in a plastic food storage container in the walk in cooler with a chipped and cracked corner. (COS-container was discarded).
- KDA_4_60111A - --There was dried food debris on the food contact surface of three plates stored as clean by the middle make table. There was severe lime scale and food debris accumulation on two plastic food storage trays in the hot holding unit by the grill. A stainless steel container was stacked together with a used date label in contact with the food contact surface of another container by the west make table. There were several plastic food tray liners with dried food debris and paper towels residue on the food contact surface of the containers stored as clean over the 3-vat sink. There was dried food debris on the blades of three knives stored as clean on a magnetic strip over the north prep table. There was dried food debris on the blades of three food slicer put away as clean under the north prep table. The manager stated the slicer were no longer used. There was mold growth around the edges of the plastic lid on a container of whole limes in the liquor walk in cooler. There was mold growth on the edges of a plastic container of whole lemons in the liquor walk in cooler. There were two plastic food storage containers with dried food debris on the food contact surface of the containers put away as clean in the clean dish area. There were two plastic food storage containers stacked together with used date mark labels in contact with the food contact surface of the containers in the clean dish storage area. There was a white cream substance on several portion cups placed in a clean container of several portion cups stored in the clean dish area by the dishmachine. (COS-items were placed by the dishmachine to clean).
- KDA_4_60211A4 - --There was dried food debris on the stem of the internal food thermometer stored as clean by the east make table. The thermometer was last used the previous day, as per employee. (COS-cleaned).
- KDA_4_60213 - --There was grease accumulation on the filters in the hood over the grill.
- KDA_4_90311B - --Stainless steel food storage containers were stacked together wet on the cutting board of the west make table. (COS-manager placed by dishmachine to clean)
- KDA_5_20515B - --The faucet at the 3-vat sink had a constant leak. There was a strong sewer gas odor in the women's restroom.
- KDA_6_20213B2 - --An electric bug light was hanging on the wall over the coffee machine and clean pitchers by the kitchen entrance door.
- KDA_6_30112 - --The paper towel dispenser was empty by the hand washing sink west of the walk in cooler. "Corrected on site" (COS-paper towels were supplied).
- KDA_6_50111 - --There were gaps around the floor tiles under the fountain machine in the waitstation where water was pooled.
- KDA_6_50112A - --There was dirt and lint accumulation on a ceiling vent in the waitstation.
- KDA_7_20111B - --Containers of solid dish machine detergent and solid dish machine rinse aid were stored over open cases of tongs, knives, and spoons in the exterior storage room. (COS-separated).
- KDA_8_30411A - --The current food service license was not posted in view of consumers. The manager did not know where the license was located.
- KDA_Defacto - --Dishmachine: 200 parts per million chlorine. --Grill: chicken 170 F --McCall cooler: ambient air temperature of 38 F Under the grill cooler: ready to eat beef 37 F Liquor walk in cooler: ambient air temperature of 39 F Walk in cooler #2: ambient air temperature of 37 F Beverage Air cooler: ambient air temperature of 42 F Bar Travelson cooler: ambient air temperature of 40 F --Sanitizer bucket under the prep line: 200 parts per million quaternary ammonia
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01/12/2016 | 17 | Regular | Out |
| Details not available. | 10/20/2014 | | | |
| Details not available. | 08/13/2013 | | | |
Violation descriptions:
- 3-304.15(A) - If used, single-use Gloves shall be used for only one task such as Working with READY-TOEAT FOOD or with Raw animal FOOD, used for no other purpose, and discarded when damaged or soiled, or when interruptions occur IN the operation.
- KDA_2_30114I - Wash Hands (As needed) FOOD EMPLOYEES shall clean their hands and exposed portions of their arms as specified under § 2-301.12 immediately before engaging in FOOD preparation including working with exposed FOOD, clean EQUIPMENT and UTENSILS, and unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES and after engaging in other activities that contaminate the hands
- KDA_3_10111 - FOOD shall be safe, UNADULTERATED, and honestly presented.
- KDA_3_30412A - In-use utensil storage (Handles above top of container) Except as specified under 3-304.12(B), during pauses in FOOD preparation or dispensing, FOOD preparation and dispensing UTENSILS shall be stored in the FOOD with their handles above the top of the FOOD and the container.
- KDA_3_50118A2 - P - RTE PHF/TCS, Disposition (discard if in a container w/out a date) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is not clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5°C (41°F) or less for a maximum of 7 days, with the day of preparation counted as Day 1.
- KDA_4_20211A2 - FCS (Imperfections) Multiuse FOOD-Contact SURFACES shall be free of breaks, open seams, cracks, chips, inclusions, pits, and similar imperfections.
- KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
- KDA_4_60211A4 - Food Contact Surface Cleaning Frequency (Food Temp Measuring Device) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be cleaned before using or storing a FOOD TEMPERATURE MEASURING DEVICE.
- KDA_4_60213 - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
- KDA_4_90311B - Clean EQUIPMENT and UTENSILS shall be stored as specified under ¶ (A) of this section and shall be stored: In a self-draining position that allows air drying- and, Covered or inverted.
- KDA_5_20515B - Plumbing system (Maintained) A PLUMBING SYSTEM shall be maintained in good repair.
- KDA_6_20213B2 - Insect control devices shall be installed so that dead insects and insect fragments are prevented from being impelled onto or falling on exposed FOOD- clean EQUIPMENT, UTENSILS, and LINENS- and unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES.
- KDA_6_30112 - Each HANDWASHING SINK or group of adjacent HANDWASHING SINKS shall be provided with: Individual, disposable towels- a continuous towel system that supplies the user with a clean towel- a heated-air hand drying device- or a hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.
- KDA_6_50111 - PHYSICAL FACILITIES shall be maintained in good repair.
- KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
- KDA_7_20111B - Chemical storage (not above FOOD, etc.) POISONOUS or TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, equipment, UTENSILS, LINENS, and single-service and SINGLEUSE ARTICLES by locating the POISONOUS or TOXIC MATERIALS IN an area that is not above FOOD, equipment, UTENSILS, LINENS, and single-service or single-use ARTICLES.
- KDA_8_30411A - Upon issuance of the LICENSE by the REGULATORY AUTHORITY, the LICENSEE shall post the LICENSE in a location in the FOOD ESTABLISHMENT that is conspicuous to CONSUMERS.
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