KDA_7_10211 - --A purple solution was stored in a spray bottle labeled as glass cleaner under the front counter. The solution in the bottle was Fabuloso, as per employee. "Corrected on site" (COS-labeled). Repeated
10/28/2015
1
Follow-up
In
4-302.14 - --There were no chlorine sanitizer test strips available.
KDA_3_30211A1a - --A carton of raw shell eggs were stored over a package of cilantro in the kitchen reach in cooler. "Corrected on site" (COS-eggs were moved to the bottom shelf).
KDA_4_30112B - --The large menudo stock pot was too large to be washed in the 3-vat sink.
KDA_4_90311A - --Cases of single use cups and lids were stored on the floor along the west wall in the dining area. Cases of single use cup lids were stored on the floor under the serving counter.
KDA_5_20212A - --The maximum water temperature at the kitchen hand washing sink was 65 F. The water was turned off due to a broken faucet at the 3-vat sink, as per employee. The maximum water temperature at the restroom hand washing sink was 100 F.
KDA_5_20515B - --The hot water was turned off to the kitchen hand washing sink and the 3-vat sink due to a broken water faucet handle at the 3-vat sink, as per employee. There was not a hot water faucet handle on the 3-vat faucet. There was a pair of vise grips used as a faucet handle on the 3-vat sink.
KDA_6_20215A1 - --The west entrance door to the facility was not tight fitting. The self closure on the door was broken, so the door would not stay closed.
KDA_6_30111 - --There was no hand soap available at the hand washing sink.
KDA_6_30112 - --There were no paper towels available at the hand washing sink.
KDA_7_10211 - --A purple solution was stored in a spray bottle labeled as glass cleaner under the front counter. The solution in the bottle was Fabuloso, as per employee.
KDA_Defacto - --Kitchen reach in cooler: turkey 42 F --Roaster: shredded beef 152 F
10/18/2015
11
First Operational Inspection After Licenstion
Out
4-302.14 - --There were no sanitizer test strips available. Repeated
KDA_3_20111C - --A bottle liquid of Tres Coronas setting on the north counter in the prep area did not contain any English labeling information. The employees stated the liquid is used in milk shakes. "Corrected on site" (COS-removed from site).
KDA_4_30212A - --There was not a thermometer available to measure internal food temperatures. Repeated
KDA_4_50111B - --The door on the west ice cream freezer was broken and covered with a black trash bag. Repeated
KDA_5_10311B - --There was no hot water available at any of the water fixtures. (COS-repair person arrived on site and replaced the heating element in the water heater. Water temperature over 100 F was provided at all fixtures). Repeated
KDA_5_10312 - --There was no water pressure at any of the fixtures in the facility. Repair person arrived on site and replaced heating element in water heater.
KDA_5_50117 - --There was not a covered trash receptacle located in the unisex restroom. Repeated
KDA_6_20211A - --There were no shields over the exposed lights bulbs over the front prep table. Repeated
KDA_6_20215A1 - --The door latch was missing on the front door to the establishment resulting in the door not self closing. Repeated
KDA_6_30112 - --There were no paper towels available in the unisex restroom. Repeated
KDA_Defacto - --Reach in cooler: ambient air temperature of 39 F True cooler: ambient air temperature of 41 F
08/20/2015
11
Licensing
In
4-302.14 - --There were no sanitizer test strips available.
KDA_4_30212A - --There was not a thermometer available to measure internal food temperatures.
KDA_4_50111B - --The door on the west ice cream freezer was broken and covered with a black trash bag.
KDA_4_60111C - --There was a birds nest in the exhaust fan in the wall over the stove.
KDA_5_10311B - --There was no hot water at any of the fixtures in the facility. The maximum water temperature was 76 F. The gas had not been turned on, as per owner.
KDA_5_50117 - --There was not a covered trash receptacle located in the unisex restroom.
KDA_6_20211A - --There were no shields over the exposed lights bulbs over the front prep table.
KDA_6_20215A1 - --The door latch was missing on the front door to the establishment resulting in the door not self closing.
KDA_6_30112 - --There were no paper towels available in the unisex restroom.
KDA_Defacto - --Kitchen reach in cooler: ambient air temperature of 42 F True reach in cooler: ambient air temperature of 33 F
08/14/2015
10
Plan
In
Violation descriptions:
4-302.14 - A test kit or other DEVICE that accurately Measures the concentration IN mg/L of SANITIZING solutions shall be provided.
KDA_3_20111C - PACKAGED FOOD shall be labeled as specified in LAW.
KDA_4_30112B - Sink compartments shall be large enough to accommodate immersion of the largest EQUIPMENT and UTENSILS. If EQUIPMENT or UTENSILS are too large for the WAREWASHING sink, a WAREWASHING machine or alternative EQUIPMENT as specified in ¶ (C) of this section shall be used.
KDA_4_30212A - Food Temperature Measuring Devices (Provided & Accessible) FOOD TEMPERATURE MEASURING DEVICES shall be provided and readily accessible for use in ensuring attainment and maintenance of required FOOD temperatures.
KDA_4_50111B - EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications.
KDA_4_60111C - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
KDA_4_90311A - Cleaned EQUIPMENT and UTENSILS, laundered LINENS, and SINGLE-SERVICE and SINGLEUSE ARTICLES shall be stored: In a clean, dry location- Where they are not exposed to splash, dust, or other contamination- and, At least 15 cm (6 inches) above the floor.
KDA_5_10311B - Hot WATER shall be available at all Distribution POINTS IN the FOOD ESTABLISHMENT, at all times.
KDA_5_10312 - Water under pressure shall be provided to all fixtures, EQUIPMENT, and nonFOOD EQUIPMENT that are required to use water except that water supplied as specified under ¶¶ 5-104.12(A) and (B) to a TEMPORARY FOOD ESTABLISHMENT or in response to a temporary interruption of a water supply need not be under pressure.
KDA_5_20212A - A HANDWASHING SINK shall be equipped to provide water at a temperature of at least 38°C (100°F) through a mixing valve or combination faucet.
KDA_5_20515B - Plumbing system (Maintained) A PLUMBING SYSTEM shall be maintained in good repair.
KDA_5_50117 - A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.
KDA_6_20211A - Except as specified in ¶ 6-202.11(B), light bulbs shall be shielded, coated, or otherwise shatter resistant in areas where there is exposed FOOD- clean EQUIPMENT, UTENSILS, and LINENS- or unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES.
KDA_6_20215A1 - Outer openings (Solid) Outer openings of a FOOD ESTABLISHMENT shall be protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings.
KDA_6_30111 - Each HANDWASHING SINK or group of two adjacent HANDWASHING SINKS shall be provided with a supply of hand cleaning liquid, powder, or bar soap.
KDA_6_30112 - Each HANDWASHING SINK or group of adjacent HANDWASHING SINKS shall be provided with: Individual, disposable towels- a continuous towel system that supplies the user with a clean towel- a heated-air hand drying device- or a hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.
KDA_7_10211 - Common Name (Working containers) Working containers used for storing POISONOUS or TOXIC MATERIALS such as cleaners and SANITIZERS taken from bulk supplies shall be clearly and individually identified with the Common Name of the material.
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