Name: BERNADINE SITTS INTERMEDIATE CENTER
Type: Restaurant
Address: 3101 N BELMONT, GARDEN CITY, KS 67846
Total inspections: 5
Last inspection: Oct 15, 2015
KDA_3_50115A - --In the walk in cooler containers of prepared on site buttermilk dressing (45.0) are stored with no vent in the lid during the cooling process. Employee stated she had made the buttermilk dressing this morning using buttermmilk and sour cream that had been stored in the walk in cooler, expired time 45 minutes. Corrected on site Educated approved cooling methods and public health reason. Employee vented containers of prepared on site buttermilk dressing.
KDA_6_50111 - --There are old rodent droppings in the corners of the dry storage area.
KDA_7_20111A - --A container of air freshener is stored on an open wire shelf directly over a package of cloths identified as wiping cloths. Corrected on site Manager stored air freshener in safe location.
KDA_Defacto - --Mechanical ware wash - stainless steel pan and bowl - heat sanitize 169.5 --Sanitizing container with wiping cloth - quaternary 200 ppm --Walk in cooler - prepared on site buttermilk dressing 41.7 Kitchen reach in cooler - shredded cheese 41.3 Milk reach in cooler - 1/2 pint milk 38.4
10/15/2015
4
Regular
In
Details not available.
03/26/2015
Details not available.
09/09/2014
Details not available.
04/22/2014
Details not available.
08/28/2013
Violation descriptions:
KDA_3_50115A - TCS Cooling (Methods) - Cooling shall be accomplished IN accordance with the required time and temperature criteria by using one or more of the following Methods based on the type of FOOD being cooled: placing the FOOD IN shallow pans- separating the FOOD into smaller or thinner portions- using Rapid Cooling equipment- stirring the FOOD IN a CONTAINER placed IN an ice WATER bath- using containers that facilitate heat transfer- adding ice as an ingredient- or, other effective methods.
KDA_6_50111 - PHYSICAL FACILITIES shall be maintained in good repair.
KDA_7_20111A - Chemical Storage (spacing/partitioning) POISONOUS OR TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES by separating the POISONOUS OR TOXIC MATERIALS by spacing or partitioning.
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