BILLY SIMS BARBECUE, 513 S ANDOVER RD, ANDOVER, KS - Restaurant inspection findings and violations

Business Info

Name: BILLY SIMS BARBECUE
Type: Restaurant
Address: 513 S ANDOVER RD, ANDOVER, KS 67002
Phone: 316-425-6294
Total inspections: 3
Last inspection: Dec 09, 2015

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Violation code	Inspection Date	Violations	Type	Compliance
KDA_2_30114H - --An employee handled money at the cash register, went and wiped a table with sanitizer wiping cloth, and then came back to the food service area and donned gloves without washing her hands. Corrected on site (COS): Educated and the employee washed hands. KDA_3_30412B - --In the bulk sugar container in the backroom, a styrofoam cup was setting in the container in direct contact with the sugar. Educated about using a scoop with a handle. KDA_3_50115B - --In the walk in cooler, containers of baked beans (not cooked, just ingredients mixed) were cooling from room temperature with plastic wrap tightly sealing the container and stacked. Educated about venting the container and not stacking until food has reached 41F or below. KDA_4_90311C - --The lip contact surface of the single-use forks, spoons, and knives for customer self service were not inverted or protected. COS: Educated about inverting or aligning, so the customer only touches the handle. The manager rearranged them. KDA_Defacto - --Baked Potato: 195.3F --Make Table Sour Cream: 41.7F Coleslaw: 40.7F Potato Salad: 40.6F Walk in Cooler Brisket: 39.7F Potato Salad: 39.1F Ribs: 39.7F --Pork cooling in the walk in cooler for 3.5 hours was 48.8/52.7F. Baked beans cooling in the walk in cooler for 3.5 hours was 47.3F. --Steam Table Baked Beans: 148.1F Green Beans: 152.3F Chili: 143.7F Hot Hold Ovens Baked Potato: 157.3F Chicken: 151.7F Bologna: 155.2F --Warewasher: 100 parts per million chlorine.	12/09/2015	5	Regular	In
Details not available.	12/16/2014
Details not available.	09/29/2014

KDA_2_30114H - Wash Hands (Gloves) FOOD EMPLOYEES shall clean their hands and exposed portions of their arms as specified under § 2-301.12 immediately before engaging in FOOD preparation including working with exposed FOOD, clean EQUIPMENT and UTENSILS, and unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES and before donning gloves for working with FOOD.
KDA_3_30412B - In-use utensil storage (Non-PHF/TCS-handles above food) During pauses in FOOD preparation or dispensing, FOOD preparation and dispensing UTENSILS shall be stored in FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) with their handles above the top of the FOOD within containers or EQUIPMENT that can be closed, such as bins of sugar, flour, or cinnamon.
KDA_3_50115B - TCS Cooling (Placement) When placed in cooling or cold holding EQUIPMENT, FOOD containers in which FOOD is being cooled shall be: arranged in the EQUIPMENT to provide maximum heat transfer through the container walls- and, loosely covered, or uncovered if protected from overhead contamination, during the cooling period to facilitate heat transfer from the surface of the FOOD.
KDA_4_90311C - SINGLE-SERVICE and SINGLE-USE ARTICLES shall be stored as specified under ¶ 4- 903.11(A) and shall be kept in the original protective PACKAGE or stored by using other means that afford protection from contamination until used.

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BILLY SIMS BARBECUE, 513 S ANDOVER RD, ANDOVER, KS - Restaurant inspection findings and violations

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