SPANGLES #26, 531 S ANDOVER RD, ANDOVER, KS - Restaurant inspection findings and violations

Business Info

Name: SPANGLES #26
Type: Restaurant
Address: 531 S ANDOVER RD, ANDOVER, KS 67002
Phone: 316-685-8817
Total inspections: 4
Last inspection: Nov 10, 2015

Restaurant representatives - add corrected or new information about SPANGLES #26, 531 S ANDOVER RD, ANDOVER, KS »

Violation code	Inspection Date	Violations	Type	Compliance
KDA_3_50116A2 - --REPEAT: In the True 2-door make line cooler, 1 large container of popcorn chicken (47.2F), 2 small containers of popcorn chicken (47.0F), 8 chicken patties (48.6F), and 4 corn dogs (50.4F) were not maintained at 41F or below. Corrected on site (COS): All items were voluntarily discarded in the trash. KDA_4_30111 - --REPEAT: The True 2-door cooler under the make line is not maintaining 41F or below for potentially hazardous foods (PHFs). Ambient air temperatures were 48.4F and 47.3F. DO NOT USE THIS COOLER UNTIL IT CAN MAINTAIN 41F OR BELOW FOR PHFs. KDA_Defacto - --Per the manager they were out yesterday to check the cooler and it was maintaining 41F or below. The company is on its way out again to check the cooler. Inspector let the manager know not to use the cooler for PHFs until it can maintain 41F or below.	11/10/2015	3	Follow-up	Out
KDA_2_30114D - --An employee working the grill with gloves on, removed the gloves, walked over and drank from a bottle of Gatorade. The employee came back to the grill area and donned gloves and began handling equipment/utensils. Corrected on site (COS): The employee washed his hands and the inspector educated about hand washing. KDA_2_40111 - --On the metal wire shelving by the walk in cooler, there were employee drinks (Gatorade bottle and cup with no lid) on the shelf next to and above single-use styrofoam cups. KDA_3_50116A2 - --In the True 2 door cooler below the make line, chicken strips (44.5F/48.6F), sliced cheese (49.6F), corn dog (49.4F), and sliced tomatoes (46.5F) were not maintained at 41F or below. COS: The manager said that cooler was just restocked prior to lunch (less than 3 hours ago). All potentially hazardous foods(PHFs) were moved to the walk in cooler to cool to 41F or below. KDA_3_50119B2 - --On the make line, sliced tomatoes and sliced cheese were not marked with the time. COS: Employee said they were just restocked and marked the board with the correct time. KDA_4_30111 - --The 2-door cooler below the make line is not maintaining 41F or below for PHFs. Ambient air temperatures were 47.8F/48.9F. DO NOT USE THIS COOLER FOR PHFs UNTIL IT CAN MAINTAIN 41F OR BELOW. KDA_Defacto - --3 Compartment Sink: 300 parts per million quaternary ammonia. --Burger: 164.6F --True Upright Cooler Sausage: 43.6F Ham & Egg: 39.1F Diced Ham: 39.7F Ice Cream Machine: 38.7F Ice Cream 2-door Cooler Milk: 39.4F Walk in Cooler Sliced Cheese: 39.7F Corn Dog: 40.4F --Wiping Cloth Bucket: 50 parts per million chlorine.	10/26/2015	6	Regular	Out
Details not available.	07/24/2014
Details not available.	09/23/2013

KDA_2_30114D - Wash Hands (Eating) FOOD EMPLOYEES shall clean their hands and exposed portions of their arms as specified under § 2-301.12 immediately before engaging in FOOD preparation including working with exposed FOOD, clean EQUIPMENT and UTENSILS, and unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES and after coughing, sneezing, using a handkerchief or disposable tissue, using tobacco, eating, or drinking
KDA_2_40111 - EMPLOYEES shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed FOOD- clean EQUIPMENT, UTENSILS, and LINENS- unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES- or other items needing protection cannot result.
KDA_3_50116A2 - PHF/TCS Cold Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained at 5�°C (41�°F) or less.
KDA_3_50119B2 - Time as a PHC - 4 hours (marked with time) If time without temperature control is used as the public health control up to a maximum of 4 hours, the FOOD shall be marked or otherwise identified to indicate the time that is 4 hours past the point in time when the FOOD is removed from temperature control.
KDA_4_30111 - Temperature Capacity - EQUIPMENT for cooling and heating FOOD, and holding cold and hot FOOD, shall be sufficient in number and capacity to provide FOOD temperatures as specified under Chapter 3.

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SPANGLES #26, 531 S ANDOVER RD, ANDOVER, KS - Restaurant inspection findings and violations

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