KDA_3_30414B1 - --wet wipe cloths were stored in basin of service line hand sink. COS-removed.
KDA_4_60111A - --Stored as clean: one metal food container soiled with sticker residue, one metal food container soiled with dried food debris, one measuring cup soiled with dried food debris. COS-removed for washing.
KDA_5_20511B - --There were wet wipe cloths stored in the basin of the service line hand sink. COS-removed.
KDA_Defacto - --mechanical warewash machine hot water temperature achieved 167F. --Milk case: chocolate milk at 35F. Superior RIC: sour cream at 40F WIC: white milk at 40F, margarine at 39F.
10/20/2015
4
Regular
In
Details not available.
01/20/2015
Details not available.
11/17/2014
Details not available.
01/24/2014
Details not available.
09/16/2013
Details not available.
03/01/2013
Violation descriptions:
KDA_3_30414B1 - Wiping cloths (Storage) Cloths in-use for wiping counters and other EQUIPMENT surfaces shall be held between uses in a chemical sanitizer solution at an appropriate concentration.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_5_20511B - A HANDWASHING SINK may not be used for purposes other than handwashing.
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