METROPOLITAN STEAKHOUSE, 1501 METROPOLITAN, LEAVENWORTH, KS - Restaurant inspection findings and violations

Business Info

Name: METROPOLITAN STEAKHOUSE
Type: Restaurant
Address: 1501 METROPOLITAN, LEAVENWORTH, KS 66048
Phone: 913-651-6624
Total inspections: 6
Last inspection: Oct 08, 2015

Restaurant representatives - add corrected or new information about METROPOLITAN STEAKHOUSE, 1501 METROPOLITAN, LEAVENWORTH, KS »

Violation code	Inspection Date	Violations	Type	Compliance
KDA_3_30412A - --In container of flour there was a scoop with the handle stored in contact with food. In ice bin there was a broken scoop with the handle stored in contact with ice. COS-discarded KDA_3_30511A1 - --WIC in kitchen had a container of raw chicken stored on the floor. COS-moved KDA_3_50118A2 - --In south side prep table, cooked pasta not dated. Owner said pasta was prepared two days earlier. COS- dated KDA_4_10111D - --Upper interior surface of microwave cavity is pitted and peeling away off surface. KDA_4_20211A2 - --Broken, cracked metal ice scoop. COS-discarded KDA_4_60111A - --Strainer and fry pan stored as clean were soiled with dried food debris. 1 of 7 knives stored as clean on magnet strip above food prep table was soiled with dried food debris. COS- removed for washing KDA_4_60111C - --North side food prep table has an accumulation of dried food debris in the space separating the lids. KDA_4_90311B - --Two metal bowels stacked wet not in self draining position. Approximately 10-15 plastic containers stacked/nested wet, not in self draining position. KDA_5_501113 - --Outside waste bin although equipped with a lid remained open. KDA_6_20211A - --Light bulbs in basement dry storage area, above condiments are not shielded. KDA_6_20214 - --Restroom in basement dry storage area is not equipped with tightly fitting self closing door. KDA_6_20215A3 - --Kitchen door that opens to outside has a gap approximately 1/4 inch in height along the top and side of door frame. Basement door has a gap approximately 1/4 inch in diameter at the bottom corner threshold. KDA_6_30114 - --No hand washing signage at hand sink in women's or men's restroom. COS-sticker provided. KDA_6_30511B - --Employee jacket stored on rack of #10 cans. COS-removed KDA_7_10211 - --In bar area, there was a squirt bottle containing a blue liquid that was not labeled. Contents identified by employee as soap. COS-labeled In kitchen a bucket containing what owner identified as sanitizer not labeled. COS-labeled KDA_Defacto - --North side food prep table: slice tomatoes at 39F, on-site prepared coleslaw at 38F, hard boiled egg at 41F, baked potato at 35F. south side prep table: cooked pasta at 42F, alfredo sauce at 39F, raw beef at 41F. WIC: ambient at 37F, queso at 37F, beef roast at 40F, Wait station RIC: blue cheese 41F, carrot cake 40F, on site prepared tarter sauce 41F, sour cream 41F --On steam table: Mashed Potatoes 139F, brown gravy 157F, corn 162F, French onion soup 159F. On flat top: bell pepper 137F In crockpot in wait station: beef soup 189F --Owner stated establishment serviced monthly by pest control company. --True RIC in bar: ambient 36F --Turkey Roast 176F Buffalo Burger 174F Chicken Breast 177F	10/08/2015	16	Regular	In
Details not available.	07/14/2014
Details not available.	04/21/2014
Details not available.	04/07/2014
Details not available.	04/26/2013
Details not available.	02/19/2013

KDA_3_30412A - In-use utensil storage (Handles above top of container) Except as specified under 3-304.12(B), during pauses in FOOD preparation or dispensing, FOOD preparation and dispensing UTENSILS shall be stored in the FOOD with their handles above the top of the FOOD and the container.
KDA_3_30511A1 - Food storage - Except as specified in ¶¶ (B) and (C) of 3-305.11, FOOD shall be protected from contamination by storing the FOOD: in a clean, dry location- where it is not exposed to splash, dust, or other contamination- and at least 15 cm (6 inches) above the floor.
KDA_3_50118A2 - P - RTE PHF/TCS, Disposition (discard if in a container w/out a date) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is not clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5�°C (41�°F) or less for a maximum of 7 days, with the day of preparation counted as Day 1.
KDA_4_10111D - FCS (Smooth) Materials that are used in the construction of UTENSILS and FOOD-CONTACT SURFACES OF EQUIPMENT shall be finished to have a SMOOTH, EASILY CLEANABLE surface
KDA_4_20211A2 - FCS (Imperfections) Multiuse FOOD-Contact SURFACES shall be free of breaks, open seams, cracks, chips, inclusions, pits, and similar imperfections.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_4_60111C - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
KDA_4_90311B - Clean EQUIPMENT and UTENSILS shall be stored as specified under ¶ (A) of this section and shall be stored: In a self-draining position that allows air drying- and, Covered or inverted.
KDA_5_501113 - Receptacles and waste handling units for REFUSE, recyclables, and returnables shall be kept covered: Inside the FOOD ESTABLISHMENT if the receptacles and units: Contain FOOD residue and are not in continuous use- or, After they are filled- and, With tight-fitting lids or doors if kept outside the FOOD ESTABLISHMENT.
KDA_6_20211A - Except as specified in ¶ 6-202.11(B), light bulbs shall be shielded, coated, or otherwise shatter resistant in areas where there is exposed FOOD- clean EQUIPMENT, UTENSILS, and LINENS- or unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES.
KDA_6_20214 - Except where a toilet room is located outside a FOOD ESTABLISHMENT and does not open directly into the FOOD ESTABLISHMENT, such as a toilet room that is provided by the management of a shopping mall, a toilet room located on the PREMISES shall be completely enclosed and provided with a tight-fitting and self-closing door.
KDA_6_20215A3 - Outer openings (Doors) Outer openings of a FOOD ESTABLISHMENT shall be protected against the entry of insects and rodents by solid, self-closing, tight-fitting doors.
KDA_6_30114 - A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES.
KDA_6_30511B - Lockers or other suitable facilities shall be provided for the orderly storage of EMPLOYEES' clothing and other possessions.
KDA_7_10211 - Common Name (Working containers) Working containers used for storing POISONOUS or TOXIC MATERIALS such as cleaners and SANITIZERS taken from bulk supplies shall be clearly and individually identified with the Common Name of the material.

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METROPOLITAN STEAKHOUSE, 1501 METROPOLITAN, LEAVENWORTH, KS - Restaurant inspection findings and violations

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