CARBONDALE ATTENDANCE CENTER (SANTA FE TRAIL), 315 NORTH 4TH STREET, CARBONDALE, KS - Restaurant inspection findings and violations

Business Info

Name: CARBONDALE ATTENDANCE CENTER (SANTA FE TRAIL)
Type: Restaurant
Address: 315 NORTH 4TH STREET, CARBONDALE, KS 66414
Phone: 785-836-7188
Total inspections: 4
Last inspection: Nov 05, 2015

Restaurant representatives - add corrected or new information about CARBONDALE ATTENDANCE CENTER (SANTA FE TRAIL), 315 NORTH 4TH STREET, CARBONDALE, KS »

Violation code	Inspection Date	Violations	Type	Compliance
KDA_3_30211A1a - --Located in the walk in cooler (WIC), there was a box of raw shell eggs stored in contact with a box of cut lettuce. Corrected on site (COS)- separated. KDA_3_30212 - --Located on the shelf above the front prep table, there was an unlabeled shaker of brown powder, an unlabeled container of single use cups of a golden colored liquid, and an unlabeled shaker of white powder which the PIC identified as cinnamon, honey, and salt. COS- labeled. KDA_3_50114A2 - --Located in the WIC, there were two containers of gravy at 45F and 46F. The person in charge (PIC) stated that the gravy had been put in the WIC to cool yesterday after breakfast. The gravy was in two large metal containers with lids on them. The containers were stacked and had another container of gravy on top of them that had foil on it with a vent. COS- discarded the bottom two containers of gravy. KDA_3_50118A1 - --Located in the WIC, there was a container of marinara sauce with a date of 10-27. The kitchen employee stated that she had marked it as the date that it was put in the WIC. COS- discarded. KDA_4_20211A2 - --Located in a drawer under the baker's prep table, there was a plastic ice scoop that was cracked. COS- discarded. Located on the dish rack next to the three vat sink, there were five plastic pitchers that were cracked. COS- discarded. Located in a drawer under the back prep table, there was one rubber spatula that was chipped. COS- discarded. KDA_4_60111A - --Located in a cabinet behind the front prep table, there was a container with two small plastic food containers and fourteen assorted plastic food container lids stored as clean that were soiled with sticker residue. COS- moved to wash area. Located on the dish rack above the warewash track, there was one large plastic food container lid stored as clean that was soiled with dried food debris. COS- washed. Located in a drawer under the baker's prep table, there were three measuring cups stored as clean that were soiled with dried food debris. COS- moved to wash area. KDA_4_60111C - --The fan guards of the WIC are dusty. The seal on milk cooler 2 is moldy. KDA_4_60211E4 - --There is mold on the inside rim of the ice machine in the kitchen. KDA_6_50112A - --The ceiling of the WIC is dusty. KDA_Defacto - --ground beef 203F --hot water warewash machine temperature at plate level- 172.4F, three vat sink QT sanitizer concentration- 300 ppm (label recommends 200-400ppm), test strips available --reviewed temperature logs --Traulsen reach in cooler (RIC)- sliced cheese 41F, cooked chicken 40F, WIC- marinara sauce 40F, shredded cheese 41F, gravy 41F, milk cooler 1- chocolate milk 34.1F, strawberry milk 37.9F, milk cooler 2- chocolate milk 40.3F, regular milk 38.6F,	11/05/2015	10	Regular	In
Details not available.	04/23/2015
Details not available.	09/16/2014
Details not available.	01/08/2014

KDA_3_30212 - Food storage containers (Common Name) Except for containers holding FOOD that can be readily and unmistakably recognized such as dry pasta, working containers holding FOOD or FOOD ingredients that are removed from their original packages for use in the FOOD ESTABLISHMENT, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be identified with the common name of the FOOD.
KDA_3_50114A2 - Cooling PHF/TCS (Reach 41�°F within 6 hours total) Cooked POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be cooled within a total of 6 hours from 57ºC (135�°F) to 5�°C (41�°F) or less. [must cool from 135�°F to 70�°F in the first two hours]
KDA_3_50118A1 - P - RTE PHF/TCS, Disposition (discard if held more than 7 days) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is held at a temperature of 5�°C (41�°F) or less for more than 7 days, with the day of preparation counted as Day 1.
KDA_4_20211A2 - FCS (Imperfections) Multiuse FOOD-Contact SURFACES shall be free of breaks, open seams, cracks, chips, inclusions, pits, and similar imperfections.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_4_60111C - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
KDA_4_60211E4 - Non-PHF/TCS Food Contact Surface Cleaning Frequency (ice bins, soda nozzles) Surfaces of UTENSILS and EQUIPMENT contacting FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be cleaned, in EQUIPMENT such as ice bins and BEVERAGE dispensing nozzles and enclosed components of EQUIPMENT such as ice makers, cooking oil storage tanks and distribution lines, BEVERAGE and syrup dispensing lines or tubes, coffee bean grinders, and water vending EQUIPMENT: at a frequency specified by the manufacturer- or, absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.

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CARBONDALE ATTENDANCE CENTER (SANTA FE TRAIL), 315 NORTH 4TH STREET, CARBONDALE, KS - Restaurant inspection findings and violations

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