CARBONDALE REC COMM, 234 MAIN, CARBONDALE, KS - Restaurant inspection findings and violations

Business Info

Name: CARBONDALE REC COMM
Type: Restaurant
Address: 234 MAIN, CARBONDALE, KS 66414
Phone: 785-836-7108
Total inspections: 3
Last inspection: Sep 22, 2015

Restaurant representatives - add corrected or new information about CARBONDALE REC COMM, 234 MAIN, CARBONDALE, KS »

Violation code	Inspection Date	Violations	Type	Compliance
4-302.14 - --There were no test strips available to measure the chlorine in parts per million in the three vat sink. KDA_4_204112B - --There was no thermometer in the storage room refrigerator to measure the ambient temperature of potentially hazardous foods. KDA_4_30212A - --There was no probe thermometer available to measure the internal temperature of potentially hazardous foods. KDA_8_30411A - --There was no license posted for public viewing.	09/22/2015	4	Follow-up	Out
4-302.14 - --There was no chlorine test strips to measure the parts per million in the three vat sink. KDA_4_204112B - --There was no thermometer in the storage room refrigerator to measure the ambient temperature of potentially hazardous foods. KDA_4_30212A - --There was no probe thermometer to measure the internal temperature of potentially hazardous foods. KDA_4_60111A - --There was dried food debris on the outside rim of the popcorn kettle in the popcorn machine. COS- cleaned. KDA_4_60111C - --There was dried food debris on the edges of the rollers on the hot dog roller grill. KDA_4_90311B - --Single use utensils located on the counter in the kitchen area were stored not inverted. KDA_5_10311B - --There was no hot water available in either the male or female restrooms. The male restroom water had a temperature of 77.2F and the female restroom had a temperature of 76.0F. KDA_5_50117 - --There was no covered waste can available in the female restroom. KDA_6_30113 - --There was a paper towel dispenser located above the three compartment sink in the kitchen area. KDA_6_30114 - --There were no hand washing signs at the kitchen hand sink or restroom hand sinks. Corrected on site (COS)- gave employee signs. KDA_6_50112A - --There was dried food debris on the walls in the kitchen area. KDA_7_20111A - --There was a container of Comet and a bottle of hand sanitizer stored next to a container of garlic salt located on a shelf above the three compartment sink. COS- moved. KDA_8_30411A - --Current 2015-2016 license was not posted for public viewing. KDA_Defacto - --kitchen cooler 38.8F storage room refrigerator 37.1F	08/10/2015	14	Regular	Out
Details not available.	06/05/2014

4-302.14 - A test kit or other DEVICE that accurately Measures the concentration IN mg/L of SANITIZING solutions shall be provided.
KDA_4_204112B - Temperature Measuring Devices (Integrated or Affixed) Cold or hot holding EQUIPMENT used for POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be designed to include and shall be equipped with at least one integral or permanently affixed TEMPERATURE MEASURING DEVICE that is located to allow easy viewing of the device's temperature display.
KDA_4_30212A - Food Temperature Measuring Devices (Provided & Accessible) FOOD TEMPERATURE MEASURING DEVICES shall be provided and readily accessible for use in ensuring attainment and maintenance of required FOOD temperatures.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_4_60111C - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
KDA_4_90311B - Clean EQUIPMENT and UTENSILS shall be stored as specified under ¶ (A) of this section and shall be stored: In a self-draining position that allows air drying- and, Covered or inverted.
KDA_5_10311B - Hot WATER shall be available at all Distribution POINTS IN the FOOD ESTABLISHMENT, at all times.
KDA_5_50117 - A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.
KDA_6_30113 - A sink used for FOOD preparation or UTENSIL washing, or a service sink or curbed cleaning facility used for the disposal of mop water or similar wastes, may not be provided with the handwashing aids and devices required for a HANDWASHING SINK.
KDA_6_30114 - A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES.
KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
KDA_7_20111A - Chemical Storage (spacing/partitioning) POISONOUS OR TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES by separating the POISONOUS OR TOXIC MATERIALS by spacing or partitioning.
KDA_8_30411A - Upon issuance of the LICENSE by the REGULATORY AUTHORITY, the LICENSEE shall post the LICENSE in a location in the FOOD ESTABLISHMENT that is conspicuous to CONSUMERS.

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CARBONDALE REC COMM, 234 MAIN, CARBONDALE, KS - Restaurant inspection findings and violations

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