CONWAY SPRINGS KYLE TRUEBLOOD, 111 N HIGHLAND, CONWAY SPRINGS, KS - Restaurant inspection findings and violations

Business Info

Name: CONWAY SPRINGS KYLE TRUEBLOOD
Type: Restaurant
Address: 111 N HIGHLAND, CONWAY SPRINGS, KS 67031
Phone: 620-456-2961
Total inspections: 8
Last inspection: Jan 12, 2016

Restaurant representatives - add corrected or new information about CONWAY SPRINGS KYLE TRUEBLOOD, 111 N HIGHLAND, CONWAY SPRINGS, KS »

Violation code	Inspection Date	Violations	Type	Compliance
KDA_3_30211A1a - --In the True cooler in the kitchen there is a carton of raw shell eggs stored on a shelf directly above a container of sour cream. Corrected on Site (COS) - the eggs were moved to the bottom shelf. KDA_3_30211A1b - --In the True cooler in the kitchen there is a carton of raw shell eggs stored on a shelf directly above a container of apples. Corrected on Site (COS) - the eggs were moved to the bottom shelf. KDA_3_30212 - --In the cabinet by the hand sink in the kitchen there is an unlabeled bag with a brown powder inside. The kitchen manager verified this was cinnamon sugar. KDA_3_30511A1 - --There is a box of Beef Round stored directly on the floor in the walk-in-freezer. KDA_3_50118A1 - --In the True cooler by the walk-in-freezer there is a bowl of boiled eggs that are dated 1/5/16 thru 1/11/16. COS - the manager discarded the eggs. KDA_4_20211A2 - --In the small storage room in the kitchen there is a blue lid to a food container that is cracked and chipped on the corner. COS - this was moved into the office to be taken out of rotation. KDA_4_60111C - --There is slight dust accumulation on the fan in the ware washing area. KDA_4_90311B - --There are non-inverted and uncovered trays stored on shelves in the back storage room. There is a stack of non-inverted/uncovered stainless steel bowls on the bottom shelf of a table next to the 3 vat sink. KDA_5_501113 - --Two of the outside dumpsters have lids that are caught open because the dumpsters are pushed up so that the lids are against the wall and may not be closed. KDA_7_10211 - --There is an unlabeled spray bottle on a shelf with bottles of chemicals near the 3 vat sink. The kitchen manager said this was oven cleaner. COS - she discarded it and said they don't use that one anymore. KDA_Defacto - --Kitchen: True Cooler: Cheese - 41.2 F Back Storage Room: Milk Cooler: Milk - 33.3 F True Cooler: Yogurt - 41.1 F Milk Cooler: Milk - 40.5 F True Cooler: Chopped Lettuce - 39.5 F Serving Line: Milk Cooler: Milk - 37.8 F	01/12/2016	11	Regular	In
KDA_3_30212 - --There is an unlabeled bottle that was identified as having syrup inside in the small dry storage room. KDA_4_20211A2 - --There is a single cracked measuring cup/pitcher in a drawer in the baking area. COS - the measuring cup was removed. KDA_4_50213A - --There is a single-use plastic salad container being reused to store powdered milk in the cabinet by the hand sink. KDA_4_60111A - --There are four containers in the storage room that have date mark stickers and tape on the outside of the containers. The containers are being stored as clean and the stickers/tape have not been removed. Corrected on Site (COS) - moved to ware washing to be cleaned. KDA_4_90312A - --There are boxes of gloves being stored underneath the drain lines of the hand sink in the kitchen. KDA_7_10211 - --There is a bottle of blue liquid at the 3 vat sink that was identified as dish soap. COS - labeled. KDA_Defacto - --Hot Water Dishwasher - 166.1 F --Thawing chicken as part of the cooking process --True Cooler: Milk - 37.9 F, Milk Cooler: Milk - 38.4 F, True Cooler (Back Room): Eggs - 39.8 F, True Cooler (Close to back door): Cheese - 39.4 F	10/12/2015	7	Regular	In
Details not available.	04/28/2015
Details not available.	04/09/2015
Details not available.	09/16/2014
Details not available.	04/25/2014
Details not available.	09/19/2013
Details not available.	02/08/2013

KDA_3_30212 - Food storage containers (Common Name) Except for containers holding FOOD that can be readily and unmistakably recognized such as dry pasta, working containers holding FOOD or FOOD ingredients that are removed from their original packages for use in the FOOD ESTABLISHMENT, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be identified with the common name of the FOOD.
KDA_3_30511A1 - Food storage - Except as specified in ¶¶ (B) and (C) of 3-305.11, FOOD shall be protected from contamination by storing the FOOD: in a clean, dry location- where it is not exposed to splash, dust, or other contamination- and at least 15 cm (6 inches) above the floor.
KDA_3_50118A1 - P - RTE PHF/TCS, Disposition (discard if held more than 7 days) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is held at a temperature of 5�°C (41�°F) or less for more than 7 days, with the day of preparation counted as Day 1.
KDA_4_20211A2 - FCS (Imperfections) Multiuse FOOD-Contact SURFACES shall be free of breaks, open seams, cracks, chips, inclusions, pits, and similar imperfections.
KDA_4_50213A - SINGLE-SERVICE and SINGLE-USE ARTICLES may not be reused.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_4_60111C - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
KDA_4_90311B - Clean EQUIPMENT and UTENSILS shall be stored as specified under ¶ (A) of this section and shall be stored: In a self-draining position that allows air drying- and, Covered or inverted.
KDA_4_90312A - Cleaned and SANITIZED EQUIPMENT, UTENSILS, laundered LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES may not be stored: In locker rooms (except for laundered LINENS and SINGLESERVICE and SINGLE-USE ARTICLES that are PACKAGED or in a facility such as a cabinet)- In toilet rooms- In garbage rooms- In mechanical rooms- Under sewer lines that are not shielded to intercept potential drips- Under leaking water lines including leaking automatic fire sprinkler heads or under lines on which water has condensed- Under open stairwells- or, Under other sources of contamination.
KDA_5_501113 - Receptacles and waste handling units for REFUSE, recyclables, and returnables shall be kept covered: Inside the FOOD ESTABLISHMENT if the receptacles and units: Contain FOOD residue and are not in continuous use- or, After they are filled- and, With tight-fitting lids or doors if kept outside the FOOD ESTABLISHMENT.
KDA_7_10211 - Common Name (Working containers) Working containers used for storing POISONOUS or TOXIC MATERIALS such as cleaners and SANITIZERS taken from bulk supplies shall be clearly and individually identified with the Common Name of the material.

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CONWAY SPRINGS KYLE TRUEBLOOD, 111 N HIGHLAND, CONWAY SPRINGS, KS - Restaurant inspection findings and violations

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