Name: COUNCIL GROVE HIGH
Type: Restaurant
Address: 116 WOOD, COUNCIL GROVE, KS 66846
Phone: 620-767-5192
Total inspections: 6
Last inspection: Jan 25, 2016
3-501.17(A) - --Diced ham and chicken dated 11-1 / 11-4 then frozen taken out to thaw and not re-dated in the True RIC - COS as manager dated with todays thaw date.
KDA_3_30412B - --Plastic tong handles were in contact with peeled baby carrots and pickled slice beets at salad bar - COS by pulling from closed lid containers and placing tongs on the top clean lids.
KDA_Defacto - --161.4 F on hot water sanitizing dish wash machine --All freezers with foods frozen solid True RIC: 28.2 F packaged hamburger sandwiches exterior 38.2 F diced tomatoes 26.7 F diced chicken (thawing) Self serve salad bar: 39.6 F cut lettuce salad Grated cheddar cheese buffet: 42 F Milk cooler: 43 F exterior of milk carton WIC: 35.9 F ambient air temperature 33.6 F spaghetti sauce --CM2000 Hot Hold box: 150.1 and 152.6 F on taco chicken meat 152.3 F nacho cheese Kettle (reheating) 162 F taco soup
01/25/2016
3
Regular
In
KDA_3_50118A2 - --Diced tomatoes in plastic containers in the True RIC with no date marking - salad preparation cook, she indicated they were diced on Monday - COS by dating with Mondays date.
KDA_3_50118A3 - --Left over sliced American cheese in a zip lock bag in the WIC with a 9/21 use by date - COS by VD.
KDA_Defacto - --158.9 F first run, 166.5 F second run on hot water dish wash machine. --184 F BBQ pork in hot hold case --Id RTE PHF / TCS food is dated and then taken from cold holding to the freezer - be sure to re-date when thawing in refrigeration to carry forward minimum seven days in cold holding limitation. --WIC: 39 F mashed potatoes 35 F ambient 32 F on left over chili 10/1 date mark True RIC: 40 F cut melons 36 F diced tomatoes True RIC: 39 F packaged yogurt Milk cooler: 37 F on carton
10/08/2015
3
Regular
In
Details not available.
02/17/2015
Details not available.
10/13/2014
Details not available.
02/19/2014
Details not available.
10/24/2013
Violation descriptions:
3-501.17(A) - Pf - Date Marking (Prepared on-site, removed from freezer and not updated) POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared and held in a FOOD ESTABLISHMENT for more than 24 hours shall be clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5ºC (41ºF) or less for a maximum of 7 days. The day of preparation shall be counted as Day 1.
KDA_3_30412B - In-use utensil storage (Non-PHF/TCS-handles above food) During pauses in FOOD preparation or dispensing, FOOD preparation and dispensing UTENSILS shall be stored in FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) with their handles above the top of the FOOD within containers or EQUIPMENT that can be closed, such as bins of sugar, flour, or cinnamon.
KDA_3_50118A2 - P - RTE PHF/TCS, Disposition (discard if in a container w/out a date) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is not clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5°C (41°F) or less for a maximum of 7 days, with the day of preparation counted as Day 1.
KDA_3_50118A3 - P - RTE PHF/TCS, Disposition (discard if dated for more than 7 days) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is marked to indicate a date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5°C (41°F) or less that is more than 7 days from the date of preparation or opening, with the day of preparation counted as Day 1.
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