RAY'S APPLE MARKET #444, 115 E MAIN, COUNCIL GROVE, KS - Restaurant inspection findings and violations



Business Info

Name: RAY'S APPLE MARKET #444
Type: Restaurant
Address: 115 E MAIN, COUNCIL GROVE, KS 66846
Phone: 620-767-5219
Total inspections: 9
Last inspection: Jan 04, 2016

Restaurant representatives - add corrected or new information about RAY'S APPLE MARKET #444, 115 E MAIN, COUNCIL GROVE, KS »


Violation code

Inspection Date

Violations

Type

Compliance

No violation noted during this evaluation.01/04/20160Follow-upIn
  • KDA_3_50118A1 - --Delicatessen WIC: RTE diced ham package with 12/15 - 21 use by date - COS by VD.
  • KDA_3_50118A3 - --RTE smoked whole turkeys in cold hold display case with 14 day discard date from day of smoking in facilities smoker - COS by re-dating with todays 12/23 date mark - all smoked on 12/17.
  • KDA_3_50119A1a - --No written procedures, no labeling or tracking of start temperature or start times.
  • KDA_3_50119B1 - --Delicatessen hot hold display case - using time with breakfast menu items - Packaged clam shell foam or plastic take out containers / aluminum foil wrapped burrito - RTE sausage patties at 124 F, egg patty 122 F, 155 F breakfast sandwich) - COS by writing start time and temperature on packages.
  • KDA_3_50119B2 - --Delicatessen hot hold display case - using time with breakfast menu items - Packaged clam shell foam or plastic take out containers / aluminum foil wrapped burrito - RTE sausage patties at 124 F, egg patty 122 F, 155 F breakfast sandwich) - COS by marking start time - VD after 4 hours.
  • KDA_4_60111A - --Three knives and two stainless steel spatulas were placed soiled in the knife rack and in the clean utensil drawer - soiled with dried food debris on blade and/or food contact surfaces of the utensil - COS by pulling and washing and sanitizing all.
  • KDA_4_90311B - --Wisks and small spatulas with handles down in clean container holders.
  • KDA_6_20211A - --One light in WIC without shield.
  • KDA_7_10211 - --Unlabeled chemical spray bottle (purple liquid solution) in delicatessen kitchen - COS by labeling degreaser on bottle.
  • KDA_Defacto - --100 chlorine at the mechanical dish wash machine. --188 F on fried chicken in hot hold case. --200 ppm quaternary ammonium sanitizer at the delicatessen wiping cloth bucket. --All freezers with foods frozen solid. Deli: WIC: 24 F whole RTE chickens 26 F fried chicken Deli display cold hold case: 41 F pea salad 41 F macaroni salad True RIC: 36 F diced tomatoes 39 F RTE sliced turkey Two door True RIC: 42 F macaroni salad 42 F turkey salad Grocery Store cold hold units: 41 F packaged tuna salad 41 F cole slaw 38 F packaged cheese 41 F Buitoni Alfredo sauce 39 F carton raw shell eggs 33 F Hiland milk 40 F sour cream 39 cream cheese 36 F Dole cut salad 30 F raw chicken breast 28 F sausage links 33 F hotdogs 32 F RTE sliced turkey 34 D Dole mixed salad Produce WIC: 35 F ambient Meat Room WIC: 24 F RTE ham 27 F raw pork --Cold hold case at deli with no interior thermometer. --Delicatessen hot hold display case: 188 F chicken planks 155 F soup ST 145 F whole RTE bagged chickens Crock: 135 F soup (Delicatessen hot hold display case - using time with breakfast menu items - Packaged clam shell foam or plastic take out containers / aluminum foil wrapped burrito - RTE sausage patties at 124 F, egg patty 122 F, 155 F breakfast sandwich)
12/23/201510RegularOut
Details not available.12/05/2014
Details not available.11/24/2014
Details not available.09/19/2013
Details not available.07/12/2013
Details not available.07/02/2013
Details not available.02/25/2013
Details not available.02/11/2013

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