COUNTRY HARVEST APPLE MARKET, 315 S UNION STREET, MC LOUTH, KS - Restaurant inspection findings and violations
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Violation code | Inspection Date | Violations | Type | Compliance |
|---|
- KDA_3_30511A1 - --Located in the back room, there is one case of raw celery sitting on the floor.
- KDA_4_60111A - --Meat slicer had dried food debris on the blade, back and other crevices. PIC did not know when it was last cleaned.
- KDA_4_60111C - --The WIF door has an accumulation of black debris. The WIF floor has an accumulation of dirt debris.
- KDA_5_40211 - --The produce sink used for washing fruits and vegetables is directly connected to the plumbing system and does not have an air gap.
- KDA_5_50117 - --The unisex toilet room does not have a cover on the trash can.
- KDA_6_20215A3 - --The front doors have gaps in the bottom that are more than 1/4 inches.
- KDA_6_501114A - --Located in the back storage area there is an accumulation of unnecessary items, clutter, and unused items that prevent the area from being cleaned and creates an environment for rodents and pests.
- KDA_6_50112A - --The WIC vent covers and ceiling have an accumulation of black lent and mold debris. The main area of the store has cobwebs along the walls and ceiling and corners of the ceilings. The vent covers in the main area of the store have an accumulation of lent debris. The toilet room sink and floor have an accumulation of crusty dirt debris.
- KDA_8_30411A - --The FE license was not available in the store.
- KDA_Defacto - --RIC unit was repaired. Cheese 40.9F yogurt 41.6F
|
01/13/2016 | 10 | Follow-up | Out |
- KDA_3_30211A1b - --Located in the RIC, there were 2 dozens raw shell eggs sitting on the shelf above 2 gallons of RTE tea. COS. Items were moved.
- KDA_3_30511A1 - --Located in the WIF there are more than 12 cases of food items sitting on the floor. Located in the back storage area there is 1 bag of raw potatoes and 1 case of cereal sitting on the floor.
- KDA_3_50116A2 - --Located in the cheese display RIC there were PHF food items being held above 41F. PIC said they had been there all night. yogurt 46.1F
- KDA_4_60111A - --The deli slicer in the meat department had dried food debris on the blade and other areas around the slicer. COS. Employee cleaned item.
- KDA_4_60111C - --The WIF door has an accumulation of black debris. The WIF floor has an accumulation of dirt debris.
- KDA_5_40211 - --The produce sink used for washing fruits and vegetables is directly connected to the plumbing and does not have an air gap. 1 case of fresh RTE lemons was sitting in the basin of the sink.
- KDA_5_50117 - --The unisex toilet room does not have a cover on the trash can.
- KDA_6_30311A - --There is a light not working on the WIC.
- KDA_6_501114A - --Located in the back storage area there is an accumulation of unnecessary items and unused items that is cluttering the area and it is difficult to clean the area.
- KDA_6_50112A - --The WIC vent covers and ceiling have an accumulation of black lent and mold debris. The main area of the store has cobwebs along the walls and corners of the ceilings. The vent covers in the main area of the store have an accumulation of lent debris. The toilet room sink and floor have an accumulation of crusty dirt debris.
- KDA_8_30411A - --The current FE license was not located in the FE.
- KDA_Defacto - --3vat sink was not set up during inspection. Test strips were available. --Critical (Critical)
- KDA_KSA65_657b - --Located on the retail shelving there were 4 packages of Claritin children's allergy medicine outdated. 2 packages were 10/2015 and 2 packages were 5/2015. COS. Items were removed from the shelves.
|
12/31/2015 | 13 | Regular | Out |
Violation descriptions:
- KDA_3_30511A1 - Food storage - Except as specified in ¶¶ (B) and (C) of 3-305.11, FOOD shall be protected from contamination by storing the FOOD: in a clean, dry location- where it is not exposed to splash, dust, or other contamination- and at least 15 cm (6 inches) above the floor.
- KDA_3_50116A2 - PHF/TCS Cold Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained at 5°C (41°F) or less.
- KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
- KDA_4_60111C - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
- KDA_5_40211 - Except for floor drains that originate IN refrigerated spaces that are constructed as an integral part of the building, a direct connection may not exist between the SEWAGE system and a drain originating from equipment IN which FOOD is placed.
- KDA_5_50117 - A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.
- KDA_6_20215A3 - Outer openings (Doors) Outer openings of a FOOD ESTABLISHMENT shall be protected against the entry of insects and rodents by solid, self-closing, tight-fitting doors.
- KDA_6_30311A - Light intensity (108 lux) The light intensity shall be at least 108 lux (10 foot candles) at a distance of 75 cm (30 inches) above the floor, in walk-in refrigeration units and dry FOOD storage areas and in other areas and rooms during periods of cleaning.
- KDA_6_501114A - Premises (Unnecessary items) The PREMISES shall be free of items that are unnecessary to the operation or maintenance of the establishment such as EQUIPMENT that is nonfunctional or no longer used.
- KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
- KDA_8_30411A - Upon issuance of the LICENSE by the REGULATORY AUTHORITY, the LICENSEE shall post the LICENSE in a location in the FOOD ESTABLISHMENT that is conspicuous to CONSUMERS.
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