KDA_4_50111B - --The 3 door RIC has broken and loose gaskets.
KDA_4_60111A - --Located in the container for clean utensils there was one scoop out of 20 with dried food debris on the food surface. COS. Item was placed at dish machine to be washed.
KDA_Defacto - --Dish machine uses hot water for sanitizer. Hot water surface temperature was 160.3F --Educated staff on the big 5 FBI and personal illness restrictions. Left information materials and Focus on Food Safety Booklet. --Kitchen hand sink hot water temperature 106.2F --pest control company is used monthly. --RIC: cheese 41.8F
11/13/2015
3
Regular
In
Violation descriptions:
KDA_4_50111B - EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
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