KDA_Defacto - --158 F shredded beef 166 F fried chicken 174 F mashed potatoes --300 parts per million quaternary ammonium concentration in wiping cloth bucket (within manufacturer's specifications for food contact surface use) --39 F bologna in deli display 38 F ham 40 F ribs 36 F coleslaw 38 F potato salad 33 F ham in reach in cooler 37 F cottage cheese 42 F turkey bacon 35 f chicken thighs 39 F cube steak 38 F pork fillet 39 F ground beef 35 F raw chicken in walk in cooler 36 F ham 41 F Dole shredded lettuce 43 F coleslaw mix 41 F bologna in retail display 42 F hot dogs 42 F ham 40 F bacon 35 F milk 43 F raw shell eggs
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