CREEKSTONE FARMS CAFETERIA, 604 GOFF INDUSTRIAL RD, ARKANSAS CITY, KS - Restaurant inspection findings and violations

Business Info

Name: CREEKSTONE FARMS CAFETERIA
Type: Restaurant
Address: 604 GOFF INDUSTRIAL RD, ARKANSAS CITY, KS 67005
Phone: 620-741-3100
Total inspections: 6
Last inspection: Dec 03, 2015

Restaurant representatives - add corrected or new information about CREEKSTONE FARMS CAFETERIA, 604 GOFF INDUSTRIAL RD, ARKANSAS CITY, KS »

Violation code	Inspection Date	Violations	Type	Compliance
KDA_3_20111C - --There are three brownies for sale near the register. These are pulled from a bigger box of Little Debbie Brownies to be sold. They have no labeling for individual sale. Let the kitchen manager know that these may not be sold individually without proper labeling on the individual packages. KDA_3_30212 - --There are unlabeled items next to the grill that the kitchen manager verified were salt, pepper, seasoning salt, and liquid butter. There is also an unlabeled squirt bottle of bbq sauce in the walk-in-cooler. KDA_3_50118A2 - --There are containers of egg salad and tuna salad in the coolers in the kitchen (Pepsi Cooler, walk-in-cooler). The kitchen manager identified these as being made on site. She said they make them every Monday and throw any left overs away every Friday. These were made Monday (11/30/15) and are not dated. COS - made a recommendation that if they make one batch a week for this then they make a spread sheet of the items and put the date marking on the spread sheet posted by the main cooler or on the master container of the items. She is making a spread sheet to keep dates for these items listed. KDA_3_50118A3 - --In the Delfield cooler near the stove there is soup dated 12/2 - 12/9, Cooked Beef dated 12/1 - 12/8, and Stew dated 12/2 - 12/9. COS - let the kitchen manager know that these are all dated for one day too many. She is correcting these dates back one day. KDA_4_20211A2 - --There were two rubber spatulas hanging with other utensils that are chipping along the edges. COS - the kitchen manager discarded these. There are plates and bowls on a shelf next to the ice machine that are chipping along the corners and edges. Letting the kitchen manager know these need to be removed or discarded. KDA_4_60111A - --The can opener has dried food debris on and around the blade. The kitchen manager said that the can opener had not been used today. Corrected on Site (COS) - the can opener was taken to ware washing. There is a container on top of the ice machine that was identified as a clean container. This container has sticker residue remaining on the outside of the container. COS - this was moved to ware washing. KDA_4_90311A - --In the dry storage area there are boxes of trays and steam pans being stored directly on the floor. KDA_4_90311B - --On the clean dish rack near the ware washing sink there are non-inverted and uncovered bunt pans, muffin pans, stainless steel bowls, and pots. KDA_4_90312A - --There are bottles of syrups (caramel and chocolate) stored on a table directly below the wall mounted hand soap dispenser. This is at the hand sink in the baking area by the walk-ins. KDA_7_10211 - --There is a bucket that was identified as quaternary ammonia sanitizer that is labeled "Kosher Dill Spears." Let the kitchen manager know that this needed to be labeled as a sanitizer. KDA_7_20111A - --There is a box of sterno fuels directly next to a box of non-dairy creamers on the shelf near the register. Let the kitchen manager know this needed to be moved. KDA_Defacto - --Delfield Cooler: Sausage - 36.7 F Delfield Cooler (Near Ware washing): Yogurt - 43.4 F Walk-in-Cooler: Pasta Salad - 41.1 F Pepsi Cooler: Egg Salad - 36.6 F Delfield (Salad Bar) Cooler: Shredded Lettuce - 42.1 F --Hot Case: Breakfast Burrito - 140.1 F Sterno Buffet Table: Gravy - 136.8 F --Quaternary Ammonia test strips (good through 7/2016) were available at the 3 vat sink. --Wiping cloth stored in 200ppm quaternary ammonia.	12/03/2015	12	Complaint	Out
KDA_4_60111A - --REPEAT: There is a single pan on a shelf of clean dishes with a barcode sticker remaining on the outside of the pan. The sticker was identified as remaining from the original purchasing of the container. Corrected on Site (COS) - the kitchen manager moved this to the sink to be cleaned.	12/16/2015	1	Follow-up	In
Details not available.	02/27/2015
Details not available.	02/12/2015
Details not available.	09/30/2013
Details not available.	08/07/2013

KDA_3_20111C - PACKAGED FOOD shall be labeled as specified in LAW.
KDA_3_30212 - Food storage containers (Common Name) Except for containers holding FOOD that can be readily and unmistakably recognized such as dry pasta, working containers holding FOOD or FOOD ingredients that are removed from their original packages for use in the FOOD ESTABLISHMENT, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be identified with the common name of the FOOD.
KDA_3_50118A2 - P - RTE PHF/TCS, Disposition (discard if in a container w/out a date) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is not clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5�°C (41�°F) or less for a maximum of 7 days, with the day of preparation counted as Day 1.
KDA_3_50118A3 - P - RTE PHF/TCS, Disposition (discard if dated for more than 7 days) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is marked to indicate a date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5�°C (41�°F) or less that is more than 7 days from the date of preparation or opening, with the day of preparation counted as Day 1.
KDA_4_20211A2 - FCS (Imperfections) Multiuse FOOD-Contact SURFACES shall be free of breaks, open seams, cracks, chips, inclusions, pits, and similar imperfections.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_4_90311A - Cleaned EQUIPMENT and UTENSILS, laundered LINENS, and SINGLE-SERVICE and SINGLEUSE ARTICLES shall be stored: In a clean, dry location- Where they are not exposed to splash, dust, or other contamination- and, At least 15 cm (6 inches) above the floor.
KDA_4_90311B - Clean EQUIPMENT and UTENSILS shall be stored as specified under ¶ (A) of this section and shall be stored: In a self-draining position that allows air drying- and, Covered or inverted.
KDA_4_90312A - Cleaned and SANITIZED EQUIPMENT, UTENSILS, laundered LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES may not be stored: In locker rooms (except for laundered LINENS and SINGLESERVICE and SINGLE-USE ARTICLES that are PACKAGED or in a facility such as a cabinet)- In toilet rooms- In garbage rooms- In mechanical rooms- Under sewer lines that are not shielded to intercept potential drips- Under leaking water lines including leaking automatic fire sprinkler heads or under lines on which water has condensed- Under open stairwells- or, Under other sources of contamination.
KDA_7_10211 - Common Name (Working containers) Working containers used for storing POISONOUS or TOXIC MATERIALS such as cleaners and SANITIZERS taken from bulk supplies shall be clearly and individually identified with the Common Name of the material.
KDA_7_20111A - Chemical Storage (spacing/partitioning) POISONOUS OR TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES by separating the POISONOUS OR TOXIC MATERIALS by spacing or partitioning.

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CREEKSTONE FARMS CAFETERIA, 604 GOFF INDUSTRIAL RD, ARKANSAS CITY, KS - Restaurant inspection findings and violations

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