KDA_4_90311B - --Pans and trays were stacked wet after cleaning. COS=educated
KDA_Defacto - --162.3 F maximum dish machine temperature recorded --39 F milk in Continental chest cooler 38 F milk in Beverage Air chest cooler 34 F milk in Beverage Air chest cooler 2 35 F milk in Frigidaire reach in cooler freezers ok
01/06/2016
2
Regular
In
KDA_3_50119B4 - --Shredded lettuce was not marked with time. The temperature of the lettuce was 50 F. COS=lettuce was immediately served
KDA_7_10211 - --A squirt bottle containing a green liquid was without labeling by the three vat sink. COS=employee identified contents as dish soap and labeled appropriately
KDA_Defacto - --162 F green beans 165 F mashed potatoes 157 F chicken and noodles --163.8 F maximum dish machine temperature recorded --31 F milk in Beverage Air chest cooler 34 F milk 37 F milk 40 F milk in reach in cooler freezer ok
09/25/2015
3
Regular
In
Details not available.
01/28/2015
Details not available.
09/18/2014
Details not available.
04/11/2014
Details not available.
09/10/2013
Details not available.
02/12/2013
Violation descriptions:
KDA_3_50119B4 - Time as a PHC - 4 hours (Discard unmarked or marked to exceed 4 hours) If time without temperature control is used as the public health control up to a maximum of 4 hours, the FOOD in unmarked containers or PACKAGES, or marked to exceed a 4-hour limit shall be discarded.
KDA_4_90311B - Clean EQUIPMENT and UTENSILS shall be stored as specified under ¶ (A) of this section and shall be stored: In a self-draining position that allows air drying- and, Covered or inverted.
KDA_7_10211 - Common Name (Working containers) Working containers used for storing POISONOUS or TOXIC MATERIALS such as cleaners and SANITIZERS taken from bulk supplies shall be clearly and individually identified with the Common Name of the material.
Restaurant representatives - add corrected or new information about EISENHOWER ELEMENTARY SCHOOL, 501 SPRUCE, INDEPENDENCE, KS »