EL ARROYO, 605 S Second, Dodge City, KS - Restaurant inspection findings and violations

Business Info

Name: EL ARROYO
Type: Restaurant
Address: 605 S Second, Dodge City, KS 67801
Total inspections: 2
Last inspection: Oct 30, 2015

Restaurant representatives - add corrected or new information about EL ARROYO, 605 S Second, Dodge City, KS »

Violation code	Inspection Date	Violations	Type	Compliance
KDA_5_20515B - --The cold water was turned off to the east 3-vat sink due to a leak, as per employee. KDA_Defacto - --All refrigeration need to be maintained at 41 F or below.	10/30/2015	2	Licensing	In
KDA_3_50118A2 - --An open package of hot dogs was held four days in the make table with no consume by date label, as per employee. "Corrected on site" (COS-dated). KDA_4_50119 - --The maximum water temperature at the 3-vat sinks was 85 F. (COS-the water heater was lit and hot water of 108 F was restored). KDA_5_10311B - --There was not hot water available at any of the fixtures in the facility. The maximum water temperature was 85 F. (COS-the water heater was lit and hot water was restored). KDA_5_20212A - --The maximum water temperature at the kitchen hand washing sink was 85 F. The maximum water temperature at the men's room hand washing sink was 82 F. The maximum water temperature at the women's restroom hand washing sink was 81 F. (COS-the water heater was lit and water of 108 F was supplied). KDA_5_20515B - --The drain line was leaking under the kitchen hand washing sink. The east 3-vat sink in faucet had a constant leak. KDA_8_40411 - --The facility was open and operating with no hot water available at any of the fixtures. (COS-the water heater was lit and hot water was restored). KDA_Defacto - --Make table: sliced ham 37 F Walk in cooler: raw beef 41 F Pepsi cooler: ambient air temperature of 42 F --Sanitizer bucket by the west 3-vat sink: 200 parts per million chlorine. --Steam table: refried beans 146 F KDA_KSA65_689a - --The facility had been open and operating for fourteen days without a valid food service license.	11/19/2015	8	Licensing	In

KDA_3_50118A2 - P - RTE PHF/TCS, Disposition (discard if in a container w/out a date) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is not clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5�°C (41�°F) or less for a maximum of 7 days, with the day of preparation counted as Day 1.
KDA_4_50119 - The temperature of the wash solution in manual WAREWASHING EQUIPMENT shall be maintained at not less than 43�°C (110�°F) or the temperature specified on the cleaning agent manufacturer's label instructions.
KDA_5_10311B - Hot WATER shall be available at all Distribution POINTS IN the FOOD ESTABLISHMENT, at all times.
KDA_5_20212A - A HANDWASHING SINK shall be equipped to provide water at a temperature of at least 38�°C (100�°F) through a mixing valve or combination faucet.
KDA_5_20515B - Plumbing system (Maintained) A PLUMBING SYSTEM shall be maintained in good repair.
KDA_8_40411 - A LICENSEE shall immediately discontinue operations and notify the regulatory AUTHORITY if an IMMINENT Health HAZARD may exist because of an emergency such as a fire, flood, extended interruption of electrical or WATER service, SEWAGE backup, misuse of POISONOUS or TOXIC MATERIALS, onset of an apparent foodborne illness outbreak, gross insanitary occurrence or condition, or other circumstance that may endanger Public health. a LICENSEE need not discontinue operations IN an area of an ESTABLISHMENT that is unaffected by the IMMINENT Health HAZARD.

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EL ARROYO, 605 S Second, Dodge City, KS - Restaurant inspection findings and violations

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