KDA_2_30114H - --Employee came out of the toilet room, donned gloves, and removed a tray from the warmer without first washing his hands. COS=educated
KDA_3_50116A2 - --Chicken wraps were being held at 50 F and shredded lettuce salad at 45 F on the serving line. COS=foods were served immediately
KDA_Defacto - --140 F pizza in warmer
KDA_KSA65_689a - --The establishment has been operating without a license since 8/20/15. COS=owner submitted application/fees to Manhattan office
09/04/2015
4
Licensing
In
Details not available.
04/20/2015
Details not available.
10/01/2014
Violation descriptions:
KDA_2_30114H - Wash Hands (Gloves) FOOD EMPLOYEES shall clean their hands and exposed portions of their arms as specified under § 2-301.12 immediately before engaging in FOOD preparation including working with exposed FOOD, clean EQUIPMENT and UTENSILS, and unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES and before donning gloves for working with FOOD.
KDA_3_50116A2 - PHF/TCS Cold Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained at 5°C (41°F) or less.
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