GRANDMA'S KITCHEN, 108 E Santa Fe, Burlingame, KS - Restaurant inspection findings and violations

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Business Info

Name: GRANDMA'S KITCHEN
Type: Restaurant
Address: 108 E Santa Fe, Burlingame, KS 66413
Phone: 785-654-2424
Total inspections: 4
Last inspection: Jan 25, 2016
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Violation code

Inspection Date

Violations

Type

Compliance

  • KDA_4_60111A - --Located on a dish rack next to the make table (MT), there was one plastic food container stored as clean that was soiled with dried food debris. Corrected on site (COS)- moved to wash area. Located on a shelf next to the unused RIC, there was one knife stored as clean that was soiled with dried food debris. COS- moved to wash area.
  • KDA_Defacto - --MT- diced tomatoes 41F, shredded cheese 42F, diced ham 39F, raw shell eggs 43F, reach in cooler (RIC) under MT- raw ground beef 42F, boiled potatoes 41F, Comsteel RIC- chocolate meringue pie 40F, walk in cooler (WIC)- cooked tostada pork 40F, brown gravy 37f, chili 38F, --wiping cloth QT sanitizer concentration- 50ppm
01/25/20162Follow-upIn
  • KDA_3_30212 - --Sitting on a shelf above the grill, one squeeze bottle with clear liquid and two squeeze bottles with yellow liquid in them were with out a common name. Employee said they were water, margarine and vegetable oil. COS-bottles were labeled with common name.
  • KDA_3_30414B1 - --Sitting in the storage room behind the cashier area, a container of bleach sanitizer was at 10 PPM. cos-container was emptied and a 50 PPM bleach sanitizer was made.
  • KDA_3_50116A2 - --On the make table top, shredded cheese was 48.2F. Employee said cheese had been out for two hours. Inspector recommended putting cheese in smaller quantities. Made on site pancake mix 49.7F. Employee said pancake mix had been out for about two hours and it is made with warm melted butter. COS-cheese was separated and half was placed in the reach in cooler and the other half was placed on ice. Pancake mix was placed in reach in cooler. In a plastic container, cooked on site chopped cooked potatoes 55.2F. Employee said these had been out for about two hours. COS-potatoes were placed on ice.
  • KDA_3_50116B - --Sitting in a plastic container on top of the make table, raw shell egg internal temperature was 54.5F. Employee said eggs had been out for about two hours.COS(corrected on site)- Ice was placed in the container with the eggs.
  • KDA_3_50118A1 - --In the walk in cooler,cooked on site shredded pork was dated 1-7, taco meat with a date of 1/2, cooked on site pork gravy was dated 1/4. COS-all items were discarded.
  • KDA_3_50118A2 - --In the walk in cooler, the following items were without date markings: cooked on site Spanish rice. Employee said it was prepared yesterday (1-13) around 8-9 AM. Cooked on site potatoes that are halved. Employee said they were cooked on Tuesday (1-12-16) COS-items were dated with correct date. Cooked on site carrots were with out a date. Employee said they were cooked on Friday(1-8). Employee said, since today is the 7th day she was going to discard them. COS- All items except carrots were properly date marked. Carrots were discarded. In the storage room reach in, there was a half a gallon of opened milk without a date. Employee said it was opened sometime before noon yesterday. COS-milk was dated.
  • KDA_4_20211A2 - --Stored as clean on the wooden shelf in a basket, one metal spatula that had a melted handle and four rubber spatulas that had slices and pits in them. On the shelf across from the wooden shelf, one plastic container was cracked. COS-all items were discarded.
  • KDA_4_60111A - --Stored as clean on a wooden shelf unit, 10 lids that had old product name on them. The following items had dried on food debris stored as clean on the same shelf. one pair of tongs, two knife blades one metal spatula. Stored as clean on a shelf across from the wooden one, two pots that had dried on food debris on the food contact surface, one lid and two container has stickers on them. COS-all items were placed at the mechanical ware washing machine.
  • KDA_4_90311A - --In the back storage room, the following items were sitting on the floor: single serve pie containers, employee said they are not used. eight sleeves of 16 oz. Styrofoam cups and a box with about 25 metal pie pans. COS-all items were placed on boxes that were 6" off the floor.
  • KDA_4_90311B - --Stored as clean on the make table shelf across from the stove, four plastic containers were wet stacked. COS-items were placed at mechanical warewashing machine.
  • KDA_5_50117 - --The women's restroom does not have a covered trash can. In the overflow dining room, there is not a covered trash can.
  • KDA_6_20214 - --The men's and women's restroom doors do not have self closures. In the overflow dining room, there is not a self closure on the door.
  • KDA_6_20215A3 - --The back door in the storage room, is not tight fitting unless its pulled tight and a board is placed across the center of it. There was about a 1/4" gap along the bottom and about a 1" gap between the two doors since it was not tightly close
  • KDA_6_50111 - --In the men's restroom the fan is missing the cover.
  • KDA_6_50112A - --The flooring in the back storage room has accumulation dirt and debris. Person in charge said, they are working on sorting and cleaning up back there.
  • KDA_6_50119 - --The men and women's restroom doors were open during business hours. Educated staff on needing to be closed during business hours. COS-doors were closed.
  • KDA_Defacto - --cooking thermometer was calibrated. --Frozen food is frozen. --In the make table top cooler, sliced tomato 40.1F. In the make table reach in cooler, cooked on site roast beef 40.6F. In the back room reach in , milk was 37.4F. Walk in cooler, made on site cooked shredded pork 37.4F. The Traulsen reach in that is located in the kitchen, is not in used and is turned off. --Made on site sausage gravy, was hot holding on the stove top at 151.6F. --On the grill, eggs 148.2F.
01/14/201617ComplaintOut
  • KDA_Defacto - --provided Focus on Food Safety Book
11/30/20151LicensingIn
No violation noted during this evaluation.11/19/20150PlanIn

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