SCRANTON TAVERN, 301 S BROWNIE PO BOX 97, SCRANTON, KS - Restaurant inspection findings and violations

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Business Info

Name: SCRANTON TAVERN
Type: Restaurant
Address: 301 S BROWNIE PO BOX 97, SCRANTON, KS 66537
Phone: 785-793-2558
Total inspections: 3
Last inspection: Oct 15, 2015
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Violation code

Inspection Date

Violations

Type

Compliance

No violation noted during this evaluation.10/15/20150DisasterIn
  • KDA_3_30212 - --Located in the kitchen next to the grill, there was an unlabeled bottle of clear liquid which the cook indicated was water. Corrected on site (COS)- labeled.
  • KDA_6_50111 - --The kitchen floor has chipping paint.
  • KDA_6_50112A - --There is an accumulation of rust and mold under the three vat sink in the gaps between the vats.
  • KDA_Defacto - --All potentially hazardous foods were date marked. --grill- beef patties 145F, grilled chicken 142F, stove top- chicken noodles 161F, gravy 143F, mashed potatoes 136F, --ice bath on kitchen counter- shredded cheese 41F, diced tomatoes 37F, Roper reach in cooler (RIC)- baked potatoes 37F, True RIC- ribeye 43F, shredded cheese 42F, RIC under kitchen counter- raw chicken 41F, shredded lettuce 42F, --The small Roper RIC was holding potentially hazardous foods to temperature. There was a thermometer in the RIC to measure the ambient air temperature, which was at 39F.
10/05/20154Follow-upIn
  • KDA_3_10111 - --Located in the bar area, there was a bottle of Southern Comfort that had a winged insect inside it. COS- discarded.
  • KDA_3_30211A1b - --Located in the reach in cooler in the kitchen, there was a container of raw bacon stored above a container of hash browns. Corrected on site (COS)- moved bacon. Located in the reach in cooler in the storage room, there was a box of eggs stored in contact with a box of biscuits and bags of sliced bread. COS- separated.
  • KDA_3_30212 - --Located next to the kitchen grill, there was an unlabeled bottle of clear liquid which the PIC identified as water. COS- labeled. Located on a dry storage rack in the kitchen, there was an unlabeled container of white powder, an unlabeled container of black powder, an unlabeled container of brown powder, and an unlabeled container of white powder which the PIC identified as salt, pepper, cinnamon, and powdered sugar. COS- labeled.
  • KDA_3_50116A1 - --Located under the grill, there was a tray of cooked bacon and a tray of cooked chicken at 106F and 112F respectively. Person in charge (PIC) indicated that they had been there since 2:00pm. COS- reheated to 165F and kept in the oven for hot holding. Educated PIC on proper hot holding temperatures. Located on the grill in the kitchen, there was a pot of gravy at 87F. PIC indicated that it had been there since 2:00 this afternoon. COS- reheated to 170F and put on the flattop grill for hot holding.
  • KDA_3_50116A2 - --Located on the counter of the kitchen, there was a bowl of individual butter packets with a label that said to keep refrigerated that were at 77F. PIC said that they had been out of the cooler since 11:00 this morning. COS- moved to RIC. Located in the ice bath on the kitchen counter, there was a container of hard boiled eggs at 51F. The container was not pushed all the way down in the ice. PIC indicated that they had been there since 11:00 this morning. COS- added more ice to ice bath, pushed container further into the ice. Temperature was taken again at end of inspection and was at 41F. Located in the small Roper RIC in the kitchen, there was a gallon of milk at 50F, two house made pudding pies at 48F, a tube of pork sausage at 50F, two ham steaks at 49F, and three blocks of cream cheese at 51F. The ambient air temperature of the unit was 50.5F. PIC indicated that all of these food items had been in the RIC since yesterday except for the sausage which had been thawing in the RIC since 11:30 this morning. COS- moved sausage to large RIC, discarded all other potentially hazardous food items.
  • KDA_3_50118A2 - --Located in the RIC under the kitchen counter, there was a container of house made tuna salad, an open bag of shredded lettuce, an open bag of pepperoni, and a container of sliced deli ham with no date marks. PIC indicated that these items were opened and stocked in the RIC on 9/18. COS- dated.
  • KDA_4_20211A2 - --Located on the dish shelf in the kitchen, there were two plastic food containers that were cracked and two rubber spatulas that were pitted. COS- discarded.
  • KDA_4_30111 - --The small Roper RIC had an ambient air temperature of 50.5F. COS- discarded all potentially hazardous foods (PHF) that had been in the cooler for more than 4 hours, and moved all other PHFs to a different RIC.
  • KDA_4_60111A - --Located on a dish shelf in the kitchen, there was one plastic food container and one metal spoon stored as clean that were soiled with dried food debris. COS- moved to wash area.
  • KDA_4_90311A - --Located in the storage room, there was a bag of pizza boxes that was stored on the floor.
  • KDA_5_50117 - --There is no covered trash can in the women's restroom.
  • KDA_6_50111 - --The kitchen floor has paint chipping.
  • KDA_6_50112A - --There is an accumulation of rust, mold, and debris under the three vat sink. There is dust and debris on the floors and along the walls of the kitchen, bar area, and storage area.
  • KDA_Defacto - --fried chicken patty- 175F --ice bath on counter- shredded cheese: 42F, diced tomatoes: 39F reach in cooler (RIC) under counter- sliced tomato: 40F large kitchen RIC- cheese dip: 42F, raw chicken: 41F --stove top green beans 199F --stove top- chicken noodles: 147F, mashed potatoes 139F --test strips available
09/21/201514RegularOut

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