Gambino's Pizza, 110 N 5TH ST, CONWAY SPRINGS, KS - Pizza inspection findings and violations

Business Info

Name: Gambino's Pizza
Type: Pizza
Address: 110 N 5TH ST, CONWAY SPRINGS, KS 67031
Phone: 620-456-2444
Total inspections: 4
Last inspection: Aug 31, 2015

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Violation code	Inspection Date	Violations	Type	Compliance
4-302.14 - --The establishment uses quaternary ammonia test strips on surfaces in their kitchen and on tables in the dining area. They have not yet gotten in replacements for the expired quaternary ammonia test strips. The owner said she didn't realize she needed them and had only gotten chlorine test strips in. She will order the quaternary ammonia test strips. KDA_4_20211A2 - --There is one cracked plastic food container stored on the shelf above the 3 vat sink. Corrected on site (COS) - the owner discarded this. The lid to the cinnamon sugar container is cracked. COS - the owner put the cinnamon sugar into a new container and discarded the old one.	08/31/2015	2	Follow-up	In
4-302.14 - --The quaternary ammonia test strips expired 8/1/12. The chlorine test strips are discoloring. Let manager know these needed to be replaced. 3-501.17(B) - --In the True cooler in the kitchen there is a container of ready-to-eat Lasagna that was dated 8/7. The manager said that this was opened 8/7 and partitioned into smaller containers, then refrozen. It was pulled from the freezer no more than five days previously (8/13/15), per the manager. Let her know that the open date, 8/7, counts as day one, and 8/13/15 is day two with five more days to use it in after this day. COS - she corrected the date marking. In the True cooler in the kitchen there is a bag of ready-to-eat meat balls dated 8/3. The manager said they were opened 8/3 and partitioned prior to being frozen. They were thawed on 8/17 per the manager. COS - she updated the date marking with a thaw date. In the cooler in the back there is a Ziploc bag of diced ready-to-eat ham that is dated 7/27 and a Ziploc bag of opened, ready-to-eat Sliced Italian Sausage that is dated 7/26. The manager said both of these items were removed from the freezer yesterday (8/17). COS - she updated the date marking. 4-102.11(B)(1) - --There is a head of cabbage being stored in a plastic Walmart grocery bag. The cabbage is in direct contact with the plastic of the bag. COS - the manager discarded this cabbage. KDA_2_30114I - --The manager handled a cell phone prior to grabbing a pair of gloves, putting them on, and taking a sandwich out of the oven and placing it onto a plate with her gloves hands and putting lettuce/tomato on the sandwich. Corrected on Site (COS) - Explained the hand washing violation to her. Did not require food to be discarded. KDA_3_10111 - --There is a cut head of purple cabbage in the cooler in the back. There is no date marking with this cabbage to indicate when it was originally cut. The manager is unsure when the cabbage was first cut. COS - the manager discarded the cabbage. In the pizza make table there is an opened bag of ready-to-eat corned beef that is not dated. The manager is unsure of the exact date. COS - she discarded it. KDA_3_30212 - --Throughout the kitchen there are unlabeled items that were identified as Mayo, Thousand Island Dressing, Cinnamon Sugar, and Flour. KDA_3_30412B - --There is a plastic cup in the flour being used as a scoop that has no handle or designated 'grab here' spot. The scoop is in direct contact with the flour. KDA_3_30611 - --At the salad bar the croutons, bacon bits, and sesame seeds are exposed without protection from the sneeze guard or other means. Recommending to manager that in the future these items be placed under the edge of the sneeze guard rather than just to the side of the buffet. KDA_3_50118A1 - --In the Pizza Make Table there is a bag of ready-to-eat sliced Italian Sausage that is dated 7/26 (opened and frozen), 8/5 (thawed). COS - the manager discarded the sausage for being held past 7 days. In the Pizza Make table there is a bag of opened, ready-to-eat salami that is dated opened/frozen 7/26. Thawed 8/4. COS - the manager discarded the salami for being held past 7 days. KDA_3_50118A2 - --In the True cooler in the kitchen there is an open gallon of milk with no date marking on the container. The manager said it was opened two days previously (8/16/15). COS - she dated the container. KDA_4_10111A - --There are onions being stored in a Sterilite container that has no markings indicating it is food grade. The onions are in direct contact with the container. There are croutons being stored in a Sterilite container with no markings indicating it is food grade. The croutons are in direct contact with the plastic of the container. KDA_4_20211A2 - --The lid to the dough container has gouges across the surface of the lid. The margarine container at the pizza make table has the center cut out of the lid to make it easy to brush butter from the container onto items. The ice scoop is cracked down the center of the scoop. The lid to the cinnamon sugar container is cracked. There is a cracked plastic food container above the 3 vat sink. There is a cracked container holding food in the freezer in the kitchen. KDA_4_50213A - --There is a single-use plastic cup being reused as a scoop in the flour. There are single-use plastic containers being reused to store salads for the salad bar. KDA_4_60111A - --There is a sterilite container on the floor storing onions. This container has sticker on the outside of the container that was identified as remaining from when the container was originally purchased. There are two plastic food containers above the 3 vat sink that an employee said were clean dishes. These containers have sticker residue remaining on the outside. In the freezer in the kitchen there are two containers storing food that have sticker residue on the outside of the container. The sticker residue was identified as remaining from when the container was originally purchased. There are two containers in the True Cooler in the kitchen that have sticker residue remaining from previous date marking on the containers. The croutons and bacon bits containers have sticker residue on the outside of the containers, identified as remaining from previous date markings stickers. There are lids on a shelf in the back storage room that are being stored as clean and have sticker residue remaining on the outside. KDA_4_60111C - --In the vent hood the hold for the vent that goes up into the ceiling has a buildup of dust in it. There is a box fan blowing in the kitchen that has an accumulation of dust on the cover. KDA_4_90311B - --Throughout the kitchen there are non-inverted and uncovered stainless steel pans, pizza pans, plates, and serving dishes. KDA_4_90311C - --There are single-use items being stored outside of their original protective packaging, neither covered nor inverted in the kitchen. (aluminum pans, pizza boxes) KDA_5_20212A - --The hot water in the men's restroom was not turning on. COS - the manager checked and found that it was turned off. She is unsure why. It was turned on and the sink began providing hot water. KDA_6_20214 - --The restroom doors are not self-closing. KDA_6_20215A3 - --There is a narrow 1/8 to 1/4 inch gap along the side of the back door. There is a narrow 1/8 inch gap at the bottom of the side door in the dining area. KDA_6_30114 - --The restroom hand sinks do not have hand washing signs posted. COS - provided with signs to be posted. KDA_6_50119 - --The restroom doors were open during the inspection. Cleaning and maintenance were not being performed. KDA_7_10211 - --There is an unlabeled bucket with a blue liquid, identified by the manager as sanitizer, below the counter in the waitressing/front area. COS - labeled. There is an unlabeled bucket with a liquid inside, identified as sanitizer by the manager, in the cart where the dirty dishes go. COS - labeled. KDA_7_20111B - --In the kitchen there is a bucket of sanitizer sitting behind the dough press. This sanitizer in sitting directly above clean pizza pans on the lower shelf of the table. In the waitressing/front area there is a bucket of sanitizer directly above napkins, utensils, and dessert toppings. COS - the manager rearranged. There is a container of white board cleaner/maintainer in a tub directly on top of the freezer in the kitchen. KDA_7_20811B - --There is a first aid kit being stored directly on top of the freezer in the kitchen. KDA_8_30411A - --The license is posted in the front area near the registers, but there are pages in front of it blocking it from view. KDA_Defacto - --Pizza Make Table: Cheese - 40.3 F Cooler under Make: Beef - 42.3 F True Cooler: Noodles - 43.0 F True Cooler (Back): Ham - 43.3 F Salad Bar: Cut Lettuce - 41.4 F --The dishwasher was measuring 0ppm chlorine. Let manager know - dishes were not being done when the dishwasher was tested. --Wiping cloth stored in 200ppm quaternary ammonia	08/18/2015	27	Regular	Out
Details not available.	10/29/2013
Details not available.	09/11/2013

4-302.14 - A test kit or other DEVICE that accurately Measures the concentration IN mg/L of SANITIZING solutions shall be provided.
3-501.17(B) - Pf - Date marking (opened, commercially prepared, removed from freezer and not updated)
4-102.11(B)(1) - P - Materials that are used to make SINGLE-SERVICE and SINGLE-USE ARTICLES shall be safe.
KDA_2_30114I - Wash Hands (As needed) FOOD EMPLOYEES shall clean their hands and exposed portions of their arms as specified under § 2-301.12 immediately before engaging in FOOD preparation including working with exposed FOOD, clean EQUIPMENT and UTENSILS, and unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES and after engaging in other activities that contaminate the hands
KDA_3_10111 - FOOD shall be safe, UNADULTERATED, and honestly presented.
KDA_3_30212 - Food storage containers (Common Name) Except for containers holding FOOD that can be readily and unmistakably recognized such as dry pasta, working containers holding FOOD or FOOD ingredients that are removed from their original packages for use in the FOOD ESTABLISHMENT, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be identified with the common name of the FOOD.
KDA_3_30412B - In-use utensil storage (Non-PHF/TCS-handles above food) During pauses in FOOD preparation or dispensing, FOOD preparation and dispensing UTENSILS shall be stored in FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) with their handles above the top of the FOOD within containers or EQUIPMENT that can be closed, such as bins of sugar, flour, or cinnamon.
KDA_3_30611 - FOOD protected - Except for nuts IN the Shell and Whole, Raw fruits and vegetables that are intended for hulling, peeling, or washing by the CONSUMER Before consumption, FOOD on display shall be protected from contamination by the use of packaging- counter, service line, or salad bar FOOD guards- display cases- or other effective means.
KDA_3_50118A1 - P - RTE PHF/TCS, Disposition (discard if held more than 7 days) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is held at a temperature of 5�°C (41�°F) or less for more than 7 days, with the day of preparation counted as Day 1.
KDA_3_50118A2 - P - RTE PHF/TCS, Disposition (discard if in a container w/out a date) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is not clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5�°C (41�°F) or less for a maximum of 7 days, with the day of preparation counted as Day 1.
KDA_4_10111A - FCS MATERIALS (safe) MATERIALS that are used IN the construction of UTENSILS and FOODCONTACT SURFACES of equipment shall be safe.
KDA_4_20211A2 - FCS (Imperfections) Multiuse FOOD-Contact SURFACES shall be free of breaks, open seams, cracks, chips, inclusions, pits, and similar imperfections.
KDA_4_50213A - SINGLE-SERVICE and SINGLE-USE ARTICLES may not be reused.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_4_60111C - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
KDA_4_90311B - Clean EQUIPMENT and UTENSILS shall be stored as specified under ¶ (A) of this section and shall be stored: In a self-draining position that allows air drying- and, Covered or inverted.
KDA_4_90311C - SINGLE-SERVICE and SINGLE-USE ARTICLES shall be stored as specified under ¶ 4- 903.11(A) and shall be kept in the original protective PACKAGE or stored by using other means that afford protection from contamination until used.
KDA_5_20212A - A HANDWASHING SINK shall be equipped to provide water at a temperature of at least 38�°C (100�°F) through a mixing valve or combination faucet.
KDA_6_20214 - Except where a toilet room is located outside a FOOD ESTABLISHMENT and does not open directly into the FOOD ESTABLISHMENT, such as a toilet room that is provided by the management of a shopping mall, a toilet room located on the PREMISES shall be completely enclosed and provided with a tight-fitting and self-closing door.
KDA_6_20215A3 - Outer openings (Doors) Outer openings of a FOOD ESTABLISHMENT shall be protected against the entry of insects and rodents by solid, self-closing, tight-fitting doors.
KDA_6_30114 - A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES.
KDA_6_50119 - Except during cleaning and maintenance operations, toilet room doors as specified under § 6-202.14 shall be kept closed.
KDA_7_10211 - Common Name (Working containers) Working containers used for storing POISONOUS or TOXIC MATERIALS such as cleaners and SANITIZERS taken from bulk supplies shall be clearly and individually identified with the Common Name of the material.
KDA_7_20111B - Chemical storage (not above FOOD, etc.) POISONOUS or TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, equipment, UTENSILS, LINENS, and single-service and SINGLEUSE ARTICLES by locating the POISONOUS or TOXIC MATERIALS IN an area that is not above FOOD, equipment, UTENSILS, LINENS, and single-service or single-use ARTICLES.
KDA_7_20811B - First Aid Supplies (Storage) First aid supplies that are in a FOOD ESTABLISHMENT for the EMPLOYEES' use shall be stored in a kit or a container that is located to prevent the contamination of FOOD, EQUIPMENT, UTENSILS, and LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES.
KDA_8_30411A - Upon issuance of the LICENSE by the REGULATORY AUTHORITY, the LICENSEE shall post the LICENSE in a location in the FOOD ESTABLISHMENT that is conspicuous to CONSUMERS.

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