HALSTEAD MARKET LLC, 145 MAIN ST, HALSTEAD, KS - Restaurant inspection findings and violations

Business Info

Name: HALSTEAD MARKET LLC
Type: Restaurant
Address: 145 MAIN ST, HALSTEAD, KS 67056
Phone: 316-835-2251
Total inspections: 3
Last inspection: Sep 23, 2015

Restaurant representatives - add corrected or new information about HALSTEAD MARKET LLC, 145 MAIN ST, HALSTEAD, KS »

Violation code	Inspection Date	Violations	Type	Compliance
KDA_3_30412B - --The scoop handle is down in contact with the food product in the sugar bin in the bakery. KDA_3_30511A1 - --There is condensation dripping from the inside top portion of some of the retail food cases, falling on the packaged food below, such as packaged cheese and canned biscuit dough. KDA_3_60211B3 - --No net weight is provided on the labels for bakery products made and packaged on site (donuts, cake, bread, & cookies). KDA_4_50112 - --In the Meat Dept., 2 white plastic cutting boards are scored and stained. KDA_4_60111C - --In the Bakery, the vent opening and the pipes leading to it, over the Kenmore range, are soiled with a build up of dust and debris. In the WIC, the fan guards are soiled with a build up of dust and debris. KDA_4_90311A - --In the bakery, a bakery rack holding clean trays is directly under stained ceiling tiles, which have black mold growing on them. COS - moved rack out from under the molded ceiling tiles. In the dry storage closet, a case of plastic wrap/film for meat, and a bag of Styrofoam meat trays are directly on the floor - not 6 inches above floor as required. In the bakery, a box of coffee filters, a bag of Styrofoam food trays, and a box holding Styrofoam coffee cups are all directly on the floor - not 6 inches above floor as required. KDA_6_20211A - --Light bulbs over the retail produce cases lack protective shielding. KDA_6_50111 - --There are stained ceiling tiles in the bakery and in several retail store areas, from previous roof leaks, per PIC. KDA_6_50112A - --There are at least 5 ceiling tiles in the bakery that have black mold growing on them. The floor and some of the shelves in the dry store room near the Meat cutting room are soiled with dirt and debris. There are dead insects on the floor of the Produce WIC. KDA_Defacto - --Bakery: Whirlpool RIC - milk 36.1F Freezer - food solid Retail cases: Shredded lettuce in bag 41.1F, yogurt 39.2F, raw shell eggs ambient 38.8F, ham sandwich 40.1F, shredded beef 35.4F, raw bacon 41.7F, raw round steak 37.5F Meat WIC: ham 35.6F WIC - raw ground sausage 37.7F Produce WIC - bagged lettuce salad 42.8F Dairy RIC - milk 37.9 Freezers - food solid	09/23/2015	10	Regular	In
Details not available.	07/24/2014
Details not available.	06/26/2014

KDA_3_30412B - In-use utensil storage (Non-PHF/TCS-handles above food) During pauses in FOOD preparation or dispensing, FOOD preparation and dispensing UTENSILS shall be stored in FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) with their handles above the top of the FOOD within containers or EQUIPMENT that can be closed, such as bins of sugar, flour, or cinnamon.
KDA_3_30511A1 - Food storage - Except as specified in ¶¶ (B) and (C) of 3-305.11, FOOD shall be protected from contamination by storing the FOOD: in a clean, dry location- where it is not exposed to splash, dust, or other contamination- and at least 15 cm (6 inches) above the floor.
KDA_3_60211B3 - Label information (packaged in establishment - Net Contents) Label information shall include an accurate declaration of the quantity of contents.
KDA_4_50112 - Surfaces such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and SANITIZED, or discarded if they are not capable of being resurfaced.
KDA_4_60111C - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
KDA_4_90311A - Cleaned EQUIPMENT and UTENSILS, laundered LINENS, and SINGLE-SERVICE and SINGLEUSE ARTICLES shall be stored: In a clean, dry location- Where they are not exposed to splash, dust, or other contamination- and, At least 15 cm (6 inches) above the floor.
KDA_6_20211A - Except as specified in ¶ 6-202.11(B), light bulbs shall be shielded, coated, or otherwise shatter resistant in areas where there is exposed FOOD- clean EQUIPMENT, UTENSILS, and LINENS- or unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES.
KDA_6_50111 - PHYSICAL FACILITIES shall be maintained in good repair.
KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.

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HALSTEAD MARKET LLC, 145 MAIN ST, HALSTEAD, KS - Restaurant inspection findings and violations

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