HANA SUSHI & STEAKHOUSE, 1010 E WYATT EARP, Dodge City, KS - Restaurant inspection findings and violations

Business Info

Name: HANA SUSHI & STEAKHOUSE
Type: Restaurant
Address: 1010 E WYATT EARP, Dodge City, KS 67801
Phone: 620-801-5188
Total inspections: 3
Last inspection: Nov 02, 2015

Restaurant representatives - add corrected or new information about HANA SUSHI & STEAKHOUSE, 1010 E WYATT EARP, Dodge City, KS »

Violation code	Inspection Date	Violations	Type	Compliance
KDA_3_30211A1b - --Two cartons of ready to eat shell eggs were stored over assorted ready to eat sauces (sweet sauce) in the north reach in cooler. "Corrected on site" (COS-eggs were moved to the bottom shelf). KDA_3_50116A1 - --Setting at room temperature on the north prep table in the kitchen: rice 115 F. The rice had been cooked 1 1/2 hours prior then hot held in the steamer. The employee removed the rice from the steam 10 minutes prior, as per employee. (COS-reheated to 170 F). KDA_Defacto - --3-vat sink: 100 parts per million chlorine --Walk in cooler: ambient air temperature of 40 F	11/02/2015	3	Follow-up	In
KDA_3_50119A1a - --There were no written records or policy for time as a public health control for the sushi rice that will be held within the temperature danger zone. KDA_3_60311A - --There was not a consumer advisory posted on the menu for raw tuna or salmon. KDA_5_10311B - --Hot water temperature of at least 100 F shall be provided at all hand washing sinks. Hot water temperature of at least 110 F shall be provided at all warewashing sinks. KDA_5_10312 - --Water under pressure shall be provided at all warewashing sinks. KDA_Defacto - --True cooler: ambient air temperature of 43 F Turbo air cooler: ambient air temperature of 41 F Make table: ambient air temperature of 40 F Walk in cooler: ambient air temperature of 43 F Supera cooler: ambient air temperature of 41 F Counter top reach in cooler: ambient air temperature of 42 F	10/20/2015	5	Plan	In
KDA_3_50119A1a - --There were no written records or policy for time as a public health control for the sushi rice that will be held within the temperature danger zone. KDA_3_60311A - --There was not a consumer advisory posted on the menu for raw tuna or salmon. "Corrected on site" (COS-advisory posted). KDA_Defacto - --True cooler: ambient air temperature of 43 F Turbo air cooler: ambient air temperature of 41 F Make table: ambient air temperature of 40 F Walk in cooler: ambient air temperature of 43 F Supera cooler: ambient air temperature of 41 F Counter top reach in cooler: ambient air temperature of 42 F	10/20/2015	3	Licensing	Out

KDA_3_50116A1 - PHF/TCS Hot Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURECONTROL FOR SAFETY FOOD) shall be maintained at 57�°C (135�°F) or above.
KDA_3_60311A - CONSUMER Advisory for Raw or Undercooked FOOD (Disclosure and Reminder) - if an animal FOOD such as beef, EGGS, FISH, lamb, milk, pork, POULTRY, or shellfish is served or sold Raw, Undercooked, or without otherwise being processed to eliminate pathogens, either IN READY-to-EAT form or as an ingredient IN another READY-to-EAT FOOD, the LICENSEE shall inform CONSUMERS of the significantly increased RISK of consuming such FOODS by way of a Disclosure and Reminder using brochures, deli case or menu advisories, label statements, table tents, placards, or other effective written means.
KDA_5_10311B - Hot WATER shall be available at all Distribution POINTS IN the FOOD ESTABLISHMENT, at all times.
KDA_5_10312 - Water under pressure shall be provided to all fixtures, EQUIPMENT, and nonFOOD EQUIPMENT that are required to use water except that water supplied as specified under ¶¶ 5-104.12(A) and (B) to a TEMPORARY FOOD ESTABLISHMENT or in response to a temporary interruption of a water supply need not be under pressure.

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HANA SUSHI & STEAKHOUSE, 1010 E WYATT EARP, Dodge City, KS - Restaurant inspection findings and violations

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