HANNAS CORNER, 2605 N TAYLOR, GARDEN CITY, KS - Restaurant inspection findings and violations

Business Info

Name: HANNAS CORNER
Type: Restaurant
Address: 2605 N TAYLOR, GARDEN CITY, KS 67846
Phone: 620-276-8044
Total inspections: 4
Last inspection: Sep 24, 2015

Restaurant representatives - add corrected or new information about HANNAS CORNER, 2605 N TAYLOR, GARDEN CITY, KS »

Violation code	Inspection Date	Violations	Type	Compliance
4-302.14 - --The business does not have a chlorine test kit available. Corrected on site Inspector provided a test kit. KDA_3_10111 - --In the kitchen reach in cooler foiled wrapped baked potatoes from 9/18. Corrected on site Educated about the spore forming bacteria will bloom when a foil wrapped baked potato does not have the foil removed before placing into cooling/cold holding process. Corrected on site Owner disposed of baked potatoes in trash. KDA_3_50115B - --In the True reach in cooler, on the west wall of the kitchen, a container of prepared on site chopped onions, tomatoes and green peppers 60.9 an employee said he had just finished and placed it in to cooler 10 minutes ago. Corrected on site Educated employee approved method for venting the container to allow for heat transference, lid of container was vented. KDA_4_204112B - --3 of 5 reach in coolers have no internal thermometer. KDA_4_50111B - --The door gaskets of the large True reach in cooler, located in the kitchen, is held in place with gray duct tape. The door gaskets of two of the doors of the True reach in cooler, located in the center store room, is hanging loose from the door. KDA_4_60111A - --1 approved plastic food storage container of 11 had dried on food debris. Corrected on site Plastic container was cleaned. KDA_6_50112A - --The ceiling above the hanging exhaust hood, has a build up of old grease and lint. The pipes and chains around the exhaust hood has a build up of old grease and lint. KDA_6_50116 - --A wet mop is stored in the basket of the mop bucket in a position that does not allow it to air dry. KDA_Defacto - --Flat grill - hash browns 14638 Flat grill in container - #1 omelet mix of onions, tomatoes and green peppers 186.7, #2 diced ham 175.4 Counter top steam table - reconstituted black pepper gravy 145.4 Steam table - sausage gravy 152.3 --Flat grill to serving plate - diced ham and cheese omelet 152.3 Flat grill to serving plate - over easy eggs 147.5 Flat grill to serving - hamburger steak 155.4 --Kitchen cold prep table - sliced fresh tomatoes 38.9, under the counter reach in cooler ham steak 37.9 North of grill - True reach in cooler raw ground beef pattie 36.5 West wall True reach in cooler gallon milk 35.0 Middle store room True reach in cooler - prepared on site pasta salad 39.9 West store room Mohawk reach inc ooler raw chicken 40.9 Check out counter Pepsi reach in cooler - prepared on site coconut cream pie 38.9 --Mechanical ware wash - assortment of dinnerware - chlorine 50 ppm --Owner said her husband isn't in working today because he had gotten sick. Illness is not a contagious sickness but one of a health problem. Owner said she had not had any other employees ill in the past two weeks.	09/24/2015	9	Complaint	In
Details not available.	11/05/2014
Details not available.	10/15/2013
Details not available.	04/18/2013

4-302.14 - A test kit or other DEVICE that accurately Measures the concentration IN mg/L of SANITIZING solutions shall be provided.
KDA_3_10111 - FOOD shall be safe, UNADULTERATED, and honestly presented.
KDA_3_50115B - TCS Cooling (Placement) When placed in cooling or cold holding EQUIPMENT, FOOD containers in which FOOD is being cooled shall be: arranged in the EQUIPMENT to provide maximum heat transfer through the container walls- and, loosely covered, or uncovered if protected from overhead contamination, during the cooling period to facilitate heat transfer from the surface of the FOOD.
KDA_4_204112B - Temperature Measuring Devices (Integrated or Affixed) Cold or hot holding EQUIPMENT used for POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be designed to include and shall be equipped with at least one integral or permanently affixed TEMPERATURE MEASURING DEVICE that is located to allow easy viewing of the device's temperature display.
KDA_4_50111B - EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
KDA_6_50116 - After use, mops shall be placed in a position that allows them to air-dry without soiling walls, EQUIPMENT, or supplies.

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HANNAS CORNER, 2605 N TAYLOR, GARDEN CITY, KS - Restaurant inspection findings and violations

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