WALMART #4625, 2424 N TAYLOR AVE, GARDEN CITY, KS - Restaurant inspection findings and violations

Business Info

Name: WALMART #4625
Type: Restaurant
Address: 2424 N TAYLOR AVE, GARDEN CITY, KS 67846
Phone: 479-277-2374
Total inspections: 2
Last inspection: Jan 26, 2016

Restaurant representatives - add corrected or new information about WALMART #4625, 2424 N TAYLOR AVE, GARDEN CITY, KS »

Violation code	Inspection Date	Violations	Type	Compliance
KDA_3_30412B - --2 out of 3 metal scoops are in direct contact with the bulk, self serve, dried chiles being offered in retail. KDA_4_90311A - --In the deli area a case of single use plastic food service containers is stored with direct contact to the floor. KDA_4_90411A - --In the gas station kiosk single use, unwrapped straws are dispensed with no protection to the lip contact surface. KDA_7_20111B - --In the deli area a spray bottle of glass cleaner was hooked on the edge of a wire shelf with the nozzle pointed towards serving utensils. Corrected on site window cleaner was stored in a safe location. In retail a commercial pack of antibacterial hand wipes is stored on a shelf directly over single use napkins. The container of antibacterial wipes directs for external use only and to contact physician/poison control center if ingested. Corrected on site antibacterial wipes were moved to a safe location. KDA_Defacto - --3 vat sink - serving utensils and baking racks cleaned - quaternary 200 ppm --Deli - cold hold case - opened packaged deli ham 40.9 Cold prep table - shredded cheese 42.7, under the counter reach in cooler commercial prepared pizza, beef crumbles 41.5 Deli walk in cooler - commercial packed fully cooked ribs 35.4 Dairy walk in cooler - gallon milk 41.9 Meat walk in cooler - commercial packed raw ground beef 41.0 Produce walk in cooler - commercial packed Ceasar Salad kit - 42.5 North East Retail - Meat open front reach in cooler #1 raw chicken 36.5, #2 raw roast beef 37.5, #3 commercial packed whole ham 39.2, #4 8 oz cream cheese 38.9, commercial packed pumpkin cream cheese roll 41.6. End open front reach in cooler - commercial packed whole cheesecake 42.9 South retail - Open front reach in cooler - #1 commercial packed fully cooked southwest chicken strips 42.5, #2 prepared on site whole rotisserie chicken 41.4, #3 commercial packed 8 oz sour cream 40.9 West open front reach in cooler - commercial packed mix salad greens (iceberg, romaine, shredded carrtos, red cabbage) 41.7 End open front reach in cooler - commercial packed meat pizza 39.7, Open front reach in cooler - #1 5.3 oz yogurt 39.8, #2 Beef Bologna 42.8, #3 slice cheese 40.7, center open top reach in cooler butter 38.4 End open front reach in cooler - commercial prepared ravioli 42.0, Center open top reach in cooler - #1 commercial packed whole ham 39.7, #2 shredded cheese 42.3 Gas station kiosk reach in cooler 1/2 gallon milk 40.6 --Deli - hot hold case - prepared on site whole rotisserie chicken 161.9 --Reach in freezers - 6 open top reach in freezers, aisle #'s 21,22, 23, 24, 25 and 9 end reach in freezers - food frozen solid in all freezers Back storage walk in freezer - food frozen solid.	01/26/2016	5	First Operational Inspection After Licenstion	In
KDA_4_30111 - --One deli under the counter reach in cooler is not cooling. No food stocked today in cooler. Corrected on site Maintenance called to check unit. KDA_5_20212A - --The water temperature of hand sink in the deli department is 97.3. Corrected on site Mixing valve adjusted and water temperature is 100.7 KDA_Defacto - --#11172 WalMart #4625 Approved for license. --1 walk in freezer and all retail reach in freezer - food frozen solid --3 vat sink - quaternary test kit available. --Walk in cooler #1 1/2 gallon milk 37.8, #2 shredded cheese 37.6, #3 raw chicken 34.3 Deli reach in coolers ambient air #1 41.1,#2 40.3,#3 bulk ham 39.0 Retail open front reach in coolers #1 commercial packed hummus 38.4, commercial packed string cheese 39.4, commercial packed chunk gouda cheese 41.6	11/05/2015	3	Licensing	In

KDA_3_30412B - In-use utensil storage (Non-PHF/TCS-handles above food) During pauses in FOOD preparation or dispensing, FOOD preparation and dispensing UTENSILS shall be stored in FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) with their handles above the top of the FOOD within containers or EQUIPMENT that can be closed, such as bins of sugar, flour, or cinnamon.
KDA_4_30111 - Temperature Capacity - EQUIPMENT for cooling and heating FOOD, and holding cold and hot FOOD, shall be sufficient in number and capacity to provide FOOD temperatures as specified under Chapter 3.
KDA_4_90311A - Cleaned EQUIPMENT and UTENSILS, laundered LINENS, and SINGLE-SERVICE and SINGLEUSE ARTICLES shall be stored: In a clean, dry location- Where they are not exposed to splash, dust, or other contamination- and, At least 15 cm (6 inches) above the floor.
KDA_4_90411A - SINGLE-SERVICE and SINGLE-USE ARTICLES and cleaned and SANITIZED UTENSILS shall be handled, displayed, and dispensed so that contamination of FOOD- and lip-contact surfaces is prevented.
KDA_5_20212A - A HANDWASHING SINK shall be equipped to provide water at a temperature of at least 38�°C (100�°F) through a mixing valve or combination faucet.
KDA_7_20111B - Chemical storage (not above FOOD, etc.) POISONOUS or TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, equipment, UTENSILS, LINENS, and single-service and SINGLEUSE ARTICLES by locating the POISONOUS or TOXIC MATERIALS IN an area that is not above FOOD, equipment, UTENSILS, LINENS, and single-service or single-use ARTICLES.

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WALMART #4625, 2424 N TAYLOR AVE, GARDEN CITY, KS - Restaurant inspection findings and violations

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