I DON'T CARE FAMILY RESTAURANT & SPORTS BAR, 1510 W SPRUCE PO BOX 997, DODGE CITY, KS - Restaurant inspection findings and violations

Business Info

Name: I DON'T CARE FAMILY RESTAURANT & SPORTS BAR
Type: Restaurant
Address: 1510 W SPRUCE PO BOX 997, DODGE CITY, KS 67801
Phone: 620-338-8642
Total inspections: 2
Last inspection: Aug 20, 2015

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Violation code	Inspection Date	Violations	Type	Compliance
KDA_3_50118A3 - --A container of ready to eat ground beef was held in the walk in cooler with a prepared date of 8/13. The correct prepared date was 8/15, as per cook. "Corrected on site" (COS-dated correct). KDA_4_10111A - --Ready to eat tortilla chips were stored in a multi-purpose blue Ace Hardware bucket by the grill hand washing sink. Cut French fried potatoes were stored in a multi-purpose blue Ace Hardware bucket in the walk in cooler. (COS-foods were removed from the bucket). Repeated KDA_4_50111B - --The bottom of the keg cooler was rusted and corroded. Repeated KDA_4_60111C - --There is a build up of dirt and food residue along the front bottom edge of the south kitchen reach in cooler. Repeated KDA_Defacto - --Walk in cooler: ready to eat ground beef 38 F	08/20/2015	5	Follow-up	In
KDA_3_50116A2 - --In walk in cooler - ambient temperature was 58F. Internal food temperatures were raw hamburger 54F, cut lettuce 57F, raw shelled eggs 55F, raw battered chicken 54F, queso 55F. Manager and owner did not have any recorded temperatures, and were unsure of how long the temperature had been above 41F. Corrected on site (COS) - all potentially hazardous foods were disposed of in dumpster behind establishment (container of raw battered chicken, container of raw battered fish, 35# raw hamburger, 3 bags of jalapeno queso cheese - marked 'keep refrigerated', container of cole slaw, 3 gallons of milk, package of sliced deli ham, package of sliced deli turkey, container of nacho cheese, 4 bags of cut lettuce salad mix, 3 bags of shredded cheese, container of diced tomatoes, case of raw shelled eggs). Repairman was called in and working on unit during inspection. KDA_3_60311B - --The menus did not have a consumer disclosure identifying items 'cooked to order', hamburgers, steaks, eggs. COS - labels were placed on menus. KDA_4_10111A - --In food prep area, flour was stored directly in two Sterlite plastic food containers that are not safe for direct food storage. COS - manager lined containers. KDA_4_30111 - --The make table cooler had an ambient temperature of 49.5F. There was no potentially hazardous foods being stored in make table. Manager stated they were not using it until it was working properly. The walk in cooler had an ambient temperature of 58F, not maintaining a temperature of 41F or less. COS - all potentially hazardous foods were disposed of and repairman was called in during inspection. Unit repaired and ambient temperature was 43.4F and in process of coming down further in temperature. KDA_4_50111A - --The floor of the beer walk in cooler sags (broken down) at the front of the cooler. KDA_4_50111B - --The door seals of reach in cooler (south) were loose and hanging along the bottom and sides of door. The bottom of the keg cooler and walk in cooler were rusted and corroaded not allowing the doors to seal tightly. KDA_4_60111C - --There is a build up of dirt and food residue in all coolers. KDA_6_20215A3 - --Back screen door has a 3 inch gap along the top. KDA_6_50112A - --There is a build up of dirt, grease, and litter along edges and under equipment throughout facility, as well as on light bulb shields in food prep area. KDA_Defacto - --Sanitize solution on warewashing machine tested at 100ppm chlorine.	08/09/2015	10	Licensing	Out

KDA_3_50116A2 - PHF/TCS Cold Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained at 5�°C (41�°F) or less.
KDA_3_50118A3 - P - RTE PHF/TCS, Disposition (discard if dated for more than 7 days) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is marked to indicate a date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5�°C (41�°F) or less that is more than 7 days from the date of preparation or opening, with the day of preparation counted as Day 1.
KDA_3_60311B - Consumer Advisory for Raw or Undercooked Food (Disclosure requirements) - DISCLOSURE shall include: A description of the animal-derived FOODS, such as oysters on the half shell (raw oysters), raw-EGG Caesar salad, and hamburgers (can be cooked to order)- or, Identification of the animal-derived FOODS by asterisking them to a footnote that states that the items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients.
KDA_4_10111A - FCS MATERIALS (safe) MATERIALS that are used IN the construction of UTENSILS and FOODCONTACT SURFACES of equipment shall be safe.
KDA_4_30111 - Temperature Capacity - EQUIPMENT for cooling and heating FOOD, and holding cold and hot FOOD, shall be sufficient in number and capacity to provide FOOD temperatures as specified under Chapter 3.
KDA_4_50111A - EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 and 4-2.
KDA_4_50111B - EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications.
KDA_4_60111C - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
KDA_6_20215A3 - Outer openings (Doors) Outer openings of a FOOD ESTABLISHMENT shall be protected against the entry of insects and rodents by solid, self-closing, tight-fitting doors.
KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.

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I DON'T CARE FAMILY RESTAURANT & SPORTS BAR, 1510 W SPRUCE PO BOX 997, DODGE CITY, KS - Restaurant inspection findings and violations

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