Name: IHOP #2108
Type: Restaurant
Address: 1410 W WYATT EARP BLVD, DODGE CITY, KS 67801
Phone: 316-371-6777
Total inspections: 9
Last inspection: Nov 25, 2015
KDA_2_30114H - --A cook cracked raw shell eggs into a skillet with gloved hands, removed soiled gloves, donned new gloves, then handled the clean food contact surface of a customer eating plate. The employee did not wash her hands after removed the soiled gloves, or before donning new gloves. "Corrected on site" (COS-educated and hands washed).
KDA_Defacto - --Dish machine: 200 parts per million (ppm) chlorine 3-vat sink: 200 ppm quaternary ammonia --Hot holding unit by the grill: sausage links 142 F Steam table: white gravy 140 F --Reach in cooler by the grill: pooled eggs 37 F Travelson cooler: sliced ham 35 F Travelson cooler #2: sliced ham 36 F West make table: sliced tomatoes 36 F Ice on the front line: butter 41 F South make table: honey dew melon 36 F Walk in cooler: pot roast 39 F --Sanitizer bucket by the grill: 200 ppm quaternary ammonia
11/25/2015
2
Regular
In
Details not available.
06/23/2014
Details not available.
06/13/2014
Details not available.
04/14/2014
Details not available.
04/01/2014
Details not available.
06/21/2013
Details not available.
05/16/2013
Details not available.
03/12/2013
Details not available.
02/27/2013
Violation descriptions:
KDA_2_30114H - Wash Hands (Gloves) FOOD EMPLOYEES shall clean their hands and exposed portions of their arms as specified under § 2-301.12 immediately before engaging in FOOD preparation including working with exposed FOOD, clean EQUIPMENT and UTENSILS, and unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES and before donning gloves for working with FOOD.
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