- 4-302.14 - --Facility has no Quaternary Ammonia test kit available in facility. 10 day follow-up NONC.
- 5-202.14 - --In back kitchen area, backflow prevention to beverage carbonator system leaking water. 10 day follow-up NONC.
- 3-501.17(B) - --In kitchen, in pizza make table, pizza pork and beef not date marked in container after package opened. COS-employee said food placed in container on Monday 1/25/2016, he date marked to correct.
- KDA_3_50116A2 - --In southern walk in cooler, chicken tenders 45.3, 46.8 and 47.2. COS-employee chose to discard VD.
- KDA_3_60211B4 - --In retail freezer, bag ice packaged on site without establishment information on the bag.
- KDA_4_60111A - --In kitchen, on clean dish shelf, dicer dirty with stuck on food. COS-employee moved dicer to dish area for cleaning.
- KDA_6_30311A - --In southern walk in cooler, light bulb needs replaced to improve lighting.
- KDA_Defacto - --3 compartment sink 200ppm Quaternary ammonia (parts per million) --Chicken tenders 183.3 --chili 154.7, taco meat 147.4, refried beans 145.3, hot holding cabinet, chicken 157.6, tenders 170.4, gravy 158.6 --discussed cooling procedures for chicken tenders and bone in chicken. Reviewed procedures to get chicken cooled for retail sale down to 41.0. Educated and gave facility FOFS booklet to review cooling of food products.
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01/28/2016 | 8 | Regular | Out |
Restaurant representatives - add corrected or new information about KAPS INC #1007, 1110 N MAIN, CHENEY, KS »