Name: KISMET GENERAL STORE
Type: Restaurant
Address: 306 MAIN ST, KISMET, KS 67859
Phone: 620-563-7777
Total inspections: 5
Last inspection: Aug 18, 2015
KDA_3_50118A1 - --In walk in cooler, a container of RTE taco meat had a prepare date of 08/05/15, held for over 7 days. COS - meat disposed of in trash.
KDA_4_30212A - --No probe thermometer to test internal food temperatures was available. COS - thermometer provided.
KDA_7_20211A - --In counter under sink area, a can of Raid Outdoor Fogger, EPA 4822-574, and a can of Raid House & Garden Insect Spray, EPA 4822-283, not approved for use in food establishments. COS - cans disposed of in trash, educated.
KDA_Defacto - --Cold Holding: Make table - ready to eat (RTE) sausage pizza topping - 39F, cheese slices 40F Walk in cooler - shredded cheese 41.9F Freezers ok --Cooking temperature - hamburger 201F --Hot Holding: Pizza display - sausage pizza slice 142F Hot display cabinet - fried chicken breast 145F --Note - manager stated there is no regular pest control measures in place for the establishment. No pest control issues were observed during inspection.
08/18/2015
4
Complaint
In
Details not available.
08/11/2014
Details not available.
07/31/2014
Details not available.
07/02/2013
Details not available.
06/19/2013
Violation descriptions:
KDA_3_50118A1 - P - RTE PHF/TCS, Disposition (discard if held more than 7 days) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is held at a temperature of 5°C (41°F) or less for more than 7 days, with the day of preparation counted as Day 1.
KDA_4_30212A - Food Temperature Measuring Devices (Provided & Accessible) FOOD TEMPERATURE MEASURING DEVICES shall be provided and readily accessible for use in ensuring attainment and maintenance of required FOOD temperatures.
KDA_7_20211A - Necessary Chemicals - only those POISONOUS or TOXIC MATERIALS that are required for the operation and maintenance of a FOOD ESTABLISHMENT, such as for the Cleaning and SANITIZING of equipment and UTENSILS and for the CONTROL of insects and rodents, shall be allowed IN a FOOD ESTABLISHMENT.
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