KDA_3_30211A1b - --A thawing plastic packaged raw hamburger chub I a pan was sitting on top of bottles of Gatorade in the WIC, a carton of traw shell eggs was in the kitchen refrigerator over a plastic bag of cooked sausage patties - COS by moving raw animal products in refrigeration from being over the top of RTE foods,
KDA_3_50118A1 - --Five cooked hamburger patties in a container in the kitchen RIC dated 10/30 not discarded by seventh day in cold holding - COS by VD of hamburgers.
KDA_4_20311 - --The one thermometer in use was 12 degrees off - 70 F at convenience store temperature thermometer reading 82 F, thermometer starts at 50 F and goes to 550 F, this thermometer cannot measure cold holding and cooling temperatures.
KDA_4_60111C - --Compressor fan and ceiling over compressor fans in the WIC are dusty and moldy.
KDA_4_90311A - --Clean utensils in the kitchen in soiled containers.
KDA_6_20211A - --The ceiling light bulb in the WIC is not shielded.
KDA_7_20111B - --A rubbing alcohol (isopropyl) container was stored on top of pizza make table, drain cleaner an fry clean out powder was stored on the shelf over the three compartment sink - COS by moving chemicals to a location so as to not be above food or food preparation areas.
KDA_Defacto - --All freezers with foods frozen solid. Daewaa Refrigerator: 43 F sausage egg mix Make Table: 37 F pork pizza topping 36 F potato salad WIC: 35 F ambient 39 F raw hamburger Display RIC: 43 F packaged Alma cheese 44 F on egg carton --Hot hold display case: 139 F potato wedges 143 f corn dog 133 F breakfast sandwich 139 F chicken bite 122 F on ambient air temperature on in hanging thermometer in the case.
11/09/2015
8
Regular
Out
KDA_Defacto - --Compressor fans and ceiling in WIC cleaned and the ceiling light is shielded. --Owner bought two new thermometers and both were accurate.
11/20/2015
1
Follow-up
In
Details not available.
12/05/2014
Details not available.
11/25/2014
Details not available.
09/30/2013
Details not available.
09/17/2013
Violation descriptions:
KDA_3_50118A1 - P - RTE PHF/TCS, Disposition (discard if held more than 7 days) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is held at a temperature of 5°C (41°F) or less for more than 7 days, with the day of preparation counted as Day 1.
KDA_4_20311 - FOOD thermometers (Accuracy) FOOD temperature MEASURING devices that are scaled only IN Celsius or dually scaled IN Celsius and Fahrenheit shall be accurate to ±1°C IN the intended range of use. FOOD temperature MEASURING devices that are scaled only IN Fahrenheit shall be accurate to ±2°F IN the intended range of use.
KDA_4_60111C - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
KDA_4_90311A - Cleaned EQUIPMENT and UTENSILS, laundered LINENS, and SINGLE-SERVICE and SINGLEUSE ARTICLES shall be stored: In a clean, dry location- Where they are not exposed to splash, dust, or other contamination- and, At least 15 cm (6 inches) above the floor.
KDA_6_20211A - Except as specified in ¶ 6-202.11(B), light bulbs shall be shielded, coated, or otherwise shatter resistant in areas where there is exposed FOOD- clean EQUIPMENT, UTENSILS, and LINENS- or unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES.
KDA_7_20111B - Chemical storage (not above FOOD, etc.) POISONOUS or TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, equipment, UTENSILS, LINENS, and single-service and SINGLEUSE ARTICLES by locating the POISONOUS or TOXIC MATERIALS IN an area that is not above FOOD, equipment, UTENSILS, LINENS, and single-service or single-use ARTICLES.
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