LAO FOOD MARKET, 3141 S HILLSIDE, WICHITA, KS - Restaurant inspection findings and violations

Business Info

Name: LAO FOOD MARKET
Type: Restaurant
Address: 3141 S HILLSIDE, WICHITA, KS 67216
Phone: 316-686-4166
Total inspections: 4
Last inspection: Jan 26, 2016

Restaurant representatives - add corrected or new information about LAO FOOD MARKET, 3141 S HILLSIDE, WICHITA, KS »

Violation code	Inspection Date	Violations	Type	Compliance
KDA_4_50111B - --Seals and insulation on chest freezers are detaching from the doors. KDA_Defacto - --Establishment uses chlorine as sanitizer and has chlorine test strips.	01/26/2016	2	Follow-up	In
4-302.14 - --Establishment uses chlorine as sanitizer but does not have chlorine test strips. 3-302.11(A)(2) - --There were packages of raw chicken stored directly above packages of raw pork in Superior reach in cooler. (corrected on site-chicken moved to bottom shelf) KDA_3_30212 - --An unlabeled squirt bottle with a clear liquid was stored next to vegetables for sale. Person in charge said it was water. (corrected on site-bottle was labeled) 8 containers of meat/liquid were stored in large upright retail reach in freezer. Person in charge said it was soup. (corrected on site-containers properly labeled) KDA_3_30412B - --In the kitchen, there were two plastic containers of rice containing bowls without handles used for dispensing. KDA_3_50119A1a - --Establishment uses time as temperature control for foods left on counter. There was not a procedure written for this practice. (corrected on site-procedure written) KDA_3_50119B2 - --Corn, liver, sweet potato, spring roll, and Bun Bao stored on front counter use time as temperature control. None of the foods were marked with time. (corrected on site-foods marked with time) KDA_4_30212A - --Establishment did not have thermometer for taking internal food temperatures. KDA_4_50111B - --The seal on chest freezer against West wall in breaking and detaching from the door. Seals and entire insulation is detaching from two chest freezer doors in back kitchen area. KDA_5_40211 - --A bowl of cooked blood in a bowl with a constant flow of water was thawing in basin of directly plumbed three-vat sink. (corrected on site-blood removed from sink) KDA_6_501111B4 - --The storage room has boxes of supplies stored up to the ceiling in almost the entire room. This could be a potential harborage area for pests. KDA_Defacto - --All stored foods are stored frozen. --Establishment gets monthly pest control treatments. --Koldflo reach in cooler-eggs 39 Coldin reach in cooler-bean sprouts 40, Mok fish 42 Superior reach in cooler-raw beef 41 --steam pot-sticky rice 138 KDA_KAR28_21_203c1 - --There were 9 vials of a yellow oil on retail shelf for sale without any English labeling. There were 3 brown boxes of crème on retail shelf for sale without any English labeling. (corrected on site) All containers were removed from shelf and sale until English labeling can be obtained from supplier.	01/12/2016	12	Regular	Out
Details not available.	01/28/2015
Details not available.	02/19/2014

4-302.14 - A test kit or other DEVICE that accurately Measures the concentration IN mg/L of SANITIZING solutions shall be provided.
3-302.11(A)(2) - Cross contamination by Raw Animal FOOD type - FOOD shall be protected from cross contamination by separating types of Raw animal FOODS from each other such as beef, FISH, lamb, pork, and POULTRY during storage, preparation, holding, and display by: using separate equipment for each type- arranging each type of FOOD in equipment so that cross contamination of one type with another is prevented- or, preparing each type of FOOD at different times or in separate areas
KDA_3_30212 - Food storage containers (Common Name) Except for containers holding FOOD that can be readily and unmistakably recognized such as dry pasta, working containers holding FOOD or FOOD ingredients that are removed from their original packages for use in the FOOD ESTABLISHMENT, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be identified with the common name of the FOOD.
KDA_3_30412B - In-use utensil storage (Non-PHF/TCS-handles above food) During pauses in FOOD preparation or dispensing, FOOD preparation and dispensing UTENSILS shall be stored in FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) with their handles above the top of the FOOD within containers or EQUIPMENT that can be closed, such as bins of sugar, flour, or cinnamon.
KDA_3_50119B2 - Time as a PHC - 4 hours (marked with time) If time without temperature control is used as the public health control up to a maximum of 4 hours, the FOOD shall be marked or otherwise identified to indicate the time that is 4 hours past the point in time when the FOOD is removed from temperature control.
KDA_4_30212A - Food Temperature Measuring Devices (Provided & Accessible) FOOD TEMPERATURE MEASURING DEVICES shall be provided and readily accessible for use in ensuring attainment and maintenance of required FOOD temperatures.
KDA_4_50111B - EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications.
KDA_5_40211 - Except for floor drains that originate IN refrigerated spaces that are constructed as an integral part of the building, a direct connection may not exist between the SEWAGE system and a drain originating from equipment IN which FOOD is placed.
KDA_6_501111B4 - Pests (Harborage) The presence of insects, rodents, and other pests shall be controlled to eliminate their presence on the PREMISES by eliminating harborage conditions.

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LAO FOOD MARKET, 3141 S HILLSIDE, WICHITA, KS - Restaurant inspection findings and violations

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