MERCADO DEL PUEBLO, 3108 E 31ST S ST, WICHITA, KS - Restaurant inspection findings and violations

Business Info

Name: MERCADO DEL PUEBLO
Type: Restaurant
Address: 3108 E 31ST S ST, WICHITA, KS 67216
Phone: 316-260-6200
Total inspections: 1
Last inspection: Jan 28, 2016

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Violation code	Inspection Date	Violations	Type	Compliance
KDA_3_20215 - --A can of El Mexicano corn for sale on retail shelf had class II dent to body of can. (corrected on site-can removed from sale and shelf) KDA_3_30211A1b - --Cartons of raw shelled eggs were stored directly above ready-to-eat cakes in retail Masterbilt reach in cooler. (corrected on site-cakes moved) A carton of raw shelled eggs were stored directly above a container of ready-to-eat icing in kitchen small Trauelsen reach in cooler. (corrected on site-eggs moved) KDA_3_50115A - --A large pot of refried beans were covered with saran wrap and stored in large Trauelsen reach in cooler with a temperature of 118. Person in charge said it was placed there 2 hours ago. (corrected on site-beans placed on ice) KDA_3_50116A2 - --The following foods were stored in kitchen make table-pork 51, beef stew 52, chili rellanos 50, chicken 55, raw breaded chicken 54 and beef 54. Person in charge said all foods were stored in make table overnight over 4 hours except raw breaded chicken. The raw beef was place in make table 2 hours ago. (corrected on site-all foods disposed of in trash and raw meat moved to different reach in cooler) KDA_3_60211B1 - --10 bags of coconut, peanuts, pinto beans, and tamarind stored on retail shelf did not have label with common name. 16 containers of salsa stored in Masterbilt reach in cooler did not have label with common name. KDA_3_60211B2 - --10 bags of coconut, peanuts, pinto beans, and tamarind stored on retail shelf did not have label with ingredients. 16 containers of salsa stored in Masterbilt reach in cooler did not have label with ingredients. KDA_3_60211B3 - --10 bags of coconut, peanuts, pinto beans, and tamarind stored on retail shelf did not have label with net contents. 16 containers of salsa stored in Masterbilt reach in cooler did not have label with net contents. KDA_3_60211B4 - --10 bags of coconut, peanuts, pinto beans, and tamarind stored on retail shelf did not have label with business information. 16 containers of salsa stored in Masterbilt reach in cooler did not have label with business information. KDA_4_204112B - --The small kitchen Trauelsen reach in cooler does not have integrated thermometer for taking ambient temperatures. KDA_4_30111 - --Make table in kitchen has an ambient temperature of 53.4. Make table cannot be used to store potentially hazardous foods until it can maintain food temperatures of 41 or below. NOT COS KDA_4_30212A - --Establishment does not have thermometer for taking internal foods temperatures. NOT COS KDA_4_60111C - --Door and door handle of dough proofer has accumulation of dried food debris. KDA_6_20211A - --Light bulb above 3-vat sink in kitchen area does not have shield or cover. KDA_6_30112 - --Handwashing sink next to 3-vat sink and handwashing sink in unisex restroom did not have supply of paper towels. (corrected on site-paper towels added to sink) KDA_6_50111 - --There were ceiling tiles throughout establishment that were damaged or missing. KDA_6_501112 - --There was a glue trap under reach in cooler in deli area with 3 dead roaches on it. KDA_6_50118 - --The basin of handwashing sink in unisex restroom has accumulation of soil. KDA_7_20111B - --Bottles of VO5 shampoo were stored on retail shelf directly above bottles of juice and cans of watermelon drinks on Northeast shelf. NOT COS KDA_Defacto - --All stored frozen foods are frozen. --chicken breast 167 --Establishment uses Brown Reclusinator for monthly pest control treatments. The last visit was on 1/18/16. --Establishment uses quaternary as sanitizer and has quaternary test strips. --Kitchen: small Trauelsen reach in cooler-butter 42 large Trauelsen reach in cooler-tomato sauce 38 Redbull reach in cooler-cheese 41 On counter(on ice)-guacamole 38, pico de gallo 39 Deli: cooked meats reach in cooler-ham 43, ambient 37.2 raw reach in cooler 1-beef 36, chicken 38 raw reach in cooler 2-liver 38, pork 40 Coca cola reach in cooler-tripe 40 Retail reach in cooler-chorizo 43.1, sausage 42, cheese 41.3 --steam table-beans 150, beef 147, chicken 170, pork 143 KDA_KAR28_21_203c1 - --The following products stored on retail shelf did not have English labeling: Terramicina 9 packages, Sulfatiazol 4 packages, Penicilina 4 packages, Agin 3 packages, Barmicil 6 packages, and Gelmicin 3 packages. (corrected on site-all items removed from shelf and sale)	01/28/2016	20	Regular	Out

KDA_3_20215 - FOOD packages shall be in good condition and protect the integrity of the contents so that the FOOD is not exposed to ADULTERATION or potential contaminants.
KDA_3_50115A - TCS Cooling (Methods) - Cooling shall be accomplished IN accordance with the required time and temperature criteria by using one or more of the following Methods based on the type of FOOD being cooled: placing the FOOD IN shallow pans- separating the FOOD into smaller or thinner portions- using Rapid Cooling equipment- stirring the FOOD IN a CONTAINER placed IN an ice WATER bath- using containers that facilitate heat transfer- adding ice as an ingredient- or, other effective methods.
KDA_3_50116A2 - PHF/TCS Cold Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained at 5�°C (41�°F) or less.
KDA_3_60211B1 - Label information (packaged in establishment - Common Name) Label information shall include the common name of the FOOD, or absent a common name, an adequately descriptive identity statement.
KDA_3_60211B2 - Label information (packaged in establishment - Ingredients) Label information shall include, if made from two or more ingredients, a list of ingredients in descending order of predominance by weight, including a declaration of artificial color or flavor and chemical preservatives, if contained in the FOOD.
KDA_3_60211B3 - Label information (packaged in establishment - Net Contents) Label information shall include an accurate declaration of the quantity of contents.
KDA_3_60211B4 - Label information (packaged in establishment - Business Information) Label information shall include the name and place of business of the manufacturer, packer, or distributor.
KDA_4_204112B - Temperature Measuring Devices (Integrated or Affixed) Cold or hot holding EQUIPMENT used for POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be designed to include and shall be equipped with at least one integral or permanently affixed TEMPERATURE MEASURING DEVICE that is located to allow easy viewing of the device's temperature display.
KDA_4_30111 - Temperature Capacity - EQUIPMENT for cooling and heating FOOD, and holding cold and hot FOOD, shall be sufficient in number and capacity to provide FOOD temperatures as specified under Chapter 3.
KDA_4_30212A - Food Temperature Measuring Devices (Provided & Accessible) FOOD TEMPERATURE MEASURING DEVICES shall be provided and readily accessible for use in ensuring attainment and maintenance of required FOOD temperatures.
KDA_4_60111C - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
KDA_6_20211A - Except as specified in ¶ 6-202.11(B), light bulbs shall be shielded, coated, or otherwise shatter resistant in areas where there is exposed FOOD- clean EQUIPMENT, UTENSILS, and LINENS- or unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES.
KDA_6_30112 - Each HANDWASHING SINK or group of adjacent HANDWASHING SINKS shall be provided with: Individual, disposable towels- a continuous towel system that supplies the user with a clean towel- a heated-air hand drying device- or a hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.
KDA_6_50111 - PHYSICAL FACILITIES shall be maintained in good repair.
KDA_6_501112 - Dead or trapped birds, insects, rodents, and other pests shall be removed from control devices and the PREMISES at a frequency that prevents their accumulation, decomposition, or the attraction of pests.
KDA_6_50118 - PLUMBING FIXTURES such as HANDWASHING SINKS, toilets, and urinals shall be cleaned as often as necessary to keep them clean.
KDA_7_20111B - Chemical storage (not above FOOD, etc.) POISONOUS or TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, equipment, UTENSILS, LINENS, and single-service and SINGLEUSE ARTICLES by locating the POISONOUS or TOXIC MATERIALS IN an area that is not above FOOD, equipment, UTENSILS, LINENS, and single-service or single-use ARTICLES.

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MERCADO DEL PUEBLO, 3108 E 31ST S ST, WICHITA, KS - Restaurant inspection findings and violations

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